Anyezi Wowonongeka ndi Makhalidwe a Garlic
Mmodzi wa banja la anyezi, shallot kwenikweni amakonda monga anyezi ndi adyo anali ndi mwana wokoma, wofatsa. Kawirikawiri kusokonezeka ndi scallions, shallots ndi zosiyana kwambiri. Chigobacho ndi bulbu woboola kwambiri ndi khungu lamapepala. Pakati panu mudzapeza thupi lofiirira logawanika ndi adyo-ngati cloves, yomwe ili yabwino pamene chophika chimangofuna pang'ono chabe anyezi kapena chiboliboli - mukhoza kuchotsa imodzi yamphongo ndikusungirako zina.
Zomwe zimapezeka mu French kuphika, shallot ikhoza kukhala mbiri ya kukhala zonunkhira zokongola koma imapezeka mosavuta, zosavuta kugwiritsa ntchito ndi zokoma m'maphikidwe osiyanasiyana.
Shallot Kuphika Malangizo
- Pokonzekera kuphika, dulani mapeto a shallot ndikuchotsa khungu. Kenaka lekanitsani clove ndi kuwaza finely, mochepetsetsa kuposa momwe mungapangire anyezi.
- Mosiyana ndi anyezi, shallots ndi zokoma ndipo zimagwira bwino saladi ndi vinaigrettes.
- Shallots amagwira ntchito moyenera kwambiri pogwiritsa ntchito vinyo woyera, batala ndi zonona (kuganiza French kuphika).
- Ngakhale kuti shallots amawathira ngati anyezi, ndikofunikira kuwasungunula mwachikondi. Kuwotcha kwambiri kutentha kumakhala kowawopsya, mofanana ndi adyo .
- Pamene imatulutsidwa bwino, shallots idzapangitsanso chithandizo chokoma, ngati maswiti.
- Zophika shallots mu zikopa zawo zofewa. Kenaka peel, puree ndikugwiritseni ntchito monga kukoma kwa soups kapena sauces.
- Pamatenda apamwamba kwambiri, nyemba zobiriwira komanso steak ndi mopepuka yokazinga, crispy shallots.
- Shallots akhoza kukonzedwanso.
- Shallots sichimayambitsa mpweya woipa ngati adyo kapena anyezi ndipo amangozizira mosavuta.
- Anyezi ndi mapirasitiki angalowe m'malo mwa shallots, koma kuyembekezerani kuti anyezi awonongeke kwambiri. Maekisi adzakhala ndi kukoma kofanana.
- Refrigeration sichivomerezedwa kwa shallots monga ozizira ozizira amayamba kulimbikitsa kumera.
Miyeso ndi Zigawo Zosasintha
- 3 mpaka 4 shallots akhoza kukhala m'malo mwa 1 anyezi anyezi.
- 4 sing'anga shallots = 1/4 chikho finely minced shallots
- 8 mpaka 9 shallots = 1 pounds
- Chigoba chaching'ono = masalente 2 mpaka 3