Crispy Fried Sarimoni Khungu Chinsinsi

Chinsinsichi chikugwera pansi pa "fayilo, osati" fayilo, koma izi zimapangitsa munthu aliyense kuti azisangalala ngati mutangoyesera.

Kwenikweni, khungu la nsomba yokazinga yofiira limafanana ndi nyama yankhumba yamchere, kapena "nsomba zamchere," kusiyana ndi nkhumba za nkhumba.

Njirayi imapereka mwayi wa ku Asia, koma ukhoza kuwusunga mwanjira iliyonse yomwe mungakonde: Mafungulo odzola ndi mafuta omwe mumagwiritsa ntchito komanso nthawi yowuma.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Pogwiritsa ntchito mpeni wakuthwa kwambiri, kanizani khungu la nsomba (yambani ndi nsonga, koma onetsetsani kuti nsomba yayimitsidwa!) Mu mapepala akuluakulu a 1/4-inch kuyambira pamwamba mpaka pansi, mwachitsanzo, kuyambira mimba kupita kumbuyo, osati kumutu mpaka mchira.
  2. Ikani khungu la nsomba mu mbale ndikupaka ndi supuni ziwiri za mchere wosakaniza. Ikani pambali kwa mphindi 10 mpaka 15.
  3. Pat ya khungu la nsomba imakhala yowuma ndi pepala la pepala. Nkofunika kuti nsomba isakhale yonyowa.
  1. Onjezerani mafuta okwanira ophikira mu poto kapena wokonda kubwera 3/4 inchi kumbali. Onjezerani mafuta osangalatsa ndikusintha kutentha kwa sing'anga-wapamwamba.
  2. Onjezerani khungu la nsomba ndi mwachangu pazomwe zimakhala kutentha. Muziwalimbikitsa nthawi zambiri kuti asamamatire. Chitani mwachifatse. Zitha kutenga mphindi 10 mpaka 15 zokwanira kuti ziwoneke. Adzayang'ana rubbery poyamba koma akhale oleza mtima.
  3. Pakani mapepala ophimba, ndipo perekani msuzi wa soya. Ngati simukupita ku Asia kwa mbale iyi, tulukani soya.

Zindikirani : Ngati mukufuna kutenga mbaleyi kumalo ena, gwiritsani ntchito mafuta a maolivi ndi mapulogalamu ena a fodya chifukwa cha Chisipanishi, kapena mafuta a mandimu ndi a Greek kapena Italy, kapena mafuta ndi thyme a French, kapena nyama yankhumba ndi ufa wa cayenne . Cajun akumverera. Zosatheka ndi zopanda malire.