Mnyamata wa Michael Symon wa Polish Boy Recipe

Chombo cha Polish Boy sandwich chichokera kwa Michael Symon yemwe akupezeka pa ABC-TV "The Chew." Symon ndi James Beard Foundation Mphoto - wolemba mkonzi, wolemba mabuku, ndipo ali ndi malo odyera angapo ku Cleveland, Ohio, ndi Detroit. Amawonekeranso nthawi zonse pa Food Network. Symon ndi ya Greek, Sicilian, ndi Eastern Europe cholowa, kotero chakudya ichi chosakaniza ndi zopotoka Polish ndi chitsanzo cha momwe wophikayo akugwiritsira ntchito.

Chimene Mufuna

• 4 kusuta mafano a kielbasa
• 4 makapu akapolo (Chinsinsi pansipa)
• 4 makapu French fries (Chinsinsi pansipa)
• 4 hoagie buns kuti agwirizane ndi kielbasa
• Kwa Sauce:
• 12 tsabola wotentha
• 4 adyo cloves
• 1 chikho chikasu cha mpiru
• 1 chikho choyera-vinyo wosasa
• 3/4 chikho shuga
• 1/3 kapu ufa wokhala ndi cholinga
• 1/2 chikho madzi
• Kwa Mtsogoleri:
• 1/2 mutu napa kabichi, shredded
• 1/2 clove adyo, minced
• 1/2 wamng'ono wofiira anyezi, julienned
• 1/2 jalapeno, minced
• Supuni 3 Champagne viniga
• Supuni 3 ya chikasu
• Supuni 2 mayonesi
• Supuni 1 shuga
• 1 1/2 supuni ya tiyi mchere
• Supuni 1 ya Worcestershire msuzi
• Kwa Fries French:
• 2 mapaundi otentha kwambiri a mbatata amadula machesi
• 1 botolo la canola mafuta
• Mchere kuti ulawe

Momwe Mungapangire Izo

Kupanga msuzi:

1. Mu pulogalamu ya chakudya, puree tsabola wotentha wa banki, 4 cloves cloves, chikasu mpiru ndi vinyo woyera vinyo wosasa.
2. Thirani purée mu nonreactive saucepan, kenaka yikani 3/4 chikho shuga ndipo mubweretse ku chithupsa pa kutentha kwakukulu. Lembani kutentha ndi kuimiritsa osakaniza kwa mphindi 30.
3. Mu kapu yaing'ono kapena kapu yamadzi, sakanizani ufa wa 1/3 kapu ndi 1/2 chikho madzi kuti mupange phala losalala. Ikani nyembazo mu tsabola ndipo mupitirize kuimirira kwa mphindi 20, mukuyambitsa nthawi zonse mpaka mutakhala wandiweyani. Lolani msuziwo ozizira, kenaka mutsanulire mu chidebe chopanda kanthu (monga mtsuko wa galasi).

1. Msuzi akhoza kusungidwa kwa firiji kwa mwezi umodzi.

Kupanga nsabwe:

1. Chophika chosakaniza, sakanizani pamodzi kabichi, adyo, anyezi wofiira, jalapeno, viniga wa chikasu, chikasu cha mpiru, mayuni, shuga 1 supuni, supuni 1 1/2 mchere, msuzi wa Worcestershire ndi msuzi omwe adakonzedwa mmwamba .
2. Phimbani ndi refrigerate ora limodzi.

Kupanga fries:

1. Peelani mbatata ndi kuwadula mowirikiza pafupifupi 1/4 masentimita. Pamene mukuwadula, uwaike mu mbale yamadzi ozizira kuti aphimbe.
2. Thirani mafuta okwanira mu mphika wapakati kuti mafuta alowe mbali zitatu. Thirani mafuta kufika pa 275 F.
3. Sungani zowuma ndi zowuma.
4. Gwiritsani ntchito makina, ngati kuli koyenera, yophika m'mafuta pafupifupi mphindi zisanu; ayenera kukhala ofewa komanso otumbululuka.
5. Chotsani mafutawo pogwiritsa ntchito supuni yowonongeka ndi kutsuka pansi pa madzi ozizira kuchotsa mafuta ochulukirapo ndi wowuma pa nthawi yowonjezera.
6. Sungani mphika wa mafuta.
7. Phimbani pepala lophika lokhala ndi mapepala a pepala ndikuyika zowamba pamwamba. Tsiyani kwathunthu mufiriji. Mbatata ikhoza kukonzekera mpaka tsiku lisanadze kuphika.
8. Thirani mafuta ku 350 F. Onjezerani fry, mumagulu, ngati kuli kotheka, ku mafuta ndi kuphika, kuyambitsa mofulumira, mpaka fried ndi bulauni, pafupifupi 5 minutes.
9. Chotsani mafutawo ku mbale yaikulu yophimba mapepala ndipo muwapatse mchere, kugwedeza mbale kuti mugawire zokololazo mofanana.

Kuphika kielbasa:

1. Grill kapena pan fry kielbasa kwa mphindi 5 mpaka 10 kumbali, kufikira mutatha.
2. Ikani mu hoagie bun, pamwamba ndi nsonga ndi fries ndi kutumikira.

Kuchokera: Chef Michael Symon kwa The Chew.