Mipira ya soseji imakonda kwambiri ku Southern cuisine ndipo imakhala yosangalatsa kwambiri pa zikondwerero zosiyanasiyana. Mipira ya sosejiyi imapangidwa ndi soseji yam'mawa, tchizi, kusakaniza, ndi anyezi wobiriwira. Musaiwale mbali za mayo!
Zowonjezereka Zowonjezera: Pinwheels za soseji
Chimene Mufuna
- Chiwerengero cha mapaundi 1
- nyama ya nkhumba chakudya chakumwa
- 2 makapu Cheddar tchizi (finely shredded)
- 2 makapu biscuit kuphika kusakaniza
- 1/2 chikho chobiriwira anyezi (finely minced)
- 1/4 chikho chofiira bell tsabola (finely minced)
Momwe Mungapangire Izo
- Gwiritsani ntchito zopangira zonse ndikusakaniza bwino. Izi zikhoza kuchitidwa ndi dzanja, ndi wosakaniza katundu wambiri, kapena pulogalamu yaikulu ya chakudya.
- Mangani mu mipira yaing'ono ndi malo pa pepala lophika (ndi mbali).
- Kuphika pa 350 F kwa maminiti 12 mpaka 15, mpaka utawunikira pa bottoms.
- Ngati mukufuna, thawirani ndi mpiru Mayo Dip .
Maphikidwe Enanso
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 87 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 20 mg |
| Sodium | 179 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 5 g |