Tri-Tip mu Msuzi wa Chimichurri

Chowotcha ichi chimachotsedwa mu msuzi wambiri ndipo kenako chimakulungidwa. Mukufuna kufufuza chowotcha poyamba, ndiye kuti muchepetse kutentha ndikupitirizabe kukumba mpaka mutachita.

Chimene Mufuna

• 2 pounds / 900 g
• katatu nsonga
• 3/4 chikho / 180 mL maolivi
• 1/2 chikho / 120 mL cilantro (chodulidwa)
• 1/2 chikho / 120 mL watsopano wa parsley (odulidwa)
• 1/4 chikho / 60 mL basil (chodulidwa)
• 1/4 chikho / 60 mL mpunga vinyo wosasa
• 6 cloves
• adyo (minced)
• 1 1/2 supuni ya supuni / 7.5 mL mchere
• Supuni 1/5 mL
• Tabasco

Momwe Mungapangire Izo

1. Mu blender phatikizani adyo, parsley, cilantro ndi basil. Sakanizani mpaka bwino.
2. Onjezani mafuta a azitona, mpunga wa vinyo wosasa, Tabasco, mchere, ndi tsabola. Sakanizani mpaka yosalala.
3. Thirani theka la osakaniza mu thumba lothandizira ndi kuwonjezera nsonga zitatu.
4. Tembenuzirani nsongazo kuti muvale ndi firiji kwa maola 4.
5. Ikani hafu yotsala ya msuzi mu chidebe ndi refrigerate mpaka mutachifuna.
6. Preheat grill.
7. Chotsani ndondomeko yoyamba mu thumba ndi malo pa grill yotentha.

1. Tembenuzirani firimu pambuyo pa mphindi ziwiri ndi grill kwa mphindi ziwiri.
2. Tembenuzani kutentha kapena kusunthira kumalo ozizira.
3. Grill kwa wina mphindi 4 pambali ndikupitirizabe kukuwotcha kutentha kwachindunji.
4. Pitirizani kuphika mpaka mutachita, pafupi mphindi khumi ndi zinai.
5. Mukamaliza, chotsani chikondwererocho kuchokera ku grill ndikulola kupuma kwa mphindi zisanu.
6. Pakalipano, kutentha msuzi otsala mpaka kutentha.
7. Dulani nsonga zing'onozing'ono m'magawo ochepa ndipo perekani ndi msuzi pamwamba.