Zakudya zam'madzi zanga zimadyedwa m'manja kapena zimasungunuka m'magazi pafupifupi 99 peresenti ya nthawi, koma kamodzi pa nyengo ndimayesa kupota ndikumakola mapepala ang'onoang'ono a yamatcheri awa. Mukamayesa, mudzawona momwe kuyamwa kwawo kumagwirira ntchito pokonzekeretsa mitundu yonse. Ndadziwidwa kuti ndiwaponyera iwo ku saladi ndi masangweji kuti awonongeke. Kukhala nawo pafupi kuti mutumikire ndi pâté kapena kuwonjezera pa mbale za chodula ndi chifukwa chokhalira pambali ola limodzi kapena apo kuti apange ziwanda izi.
Kwa zochepa zosiyana pa mutu wa izi, pick up to the end of the recipe. Ngati mukufuna chinachake chokoma, fufuzani Brandied Cherries mmalo mwake.
Chimene Mufuna
- Zakudya zamakiti 1 (ntchito
- yamatcheri okoma
- 1 chikho cider viniga
- 1 chikho madzi
- 1/3 chikho shuga
- 2 supuni ya tiyi ya peppercorns yakuda
- Supuni 1 coriander mbewu
- Zosankha: 1/2 supuni ya supuni ya tsabola wofiira
Momwe Mungapangire Izo
- Sungunulani yamatcheri ndi kuwawombetsa.
- Mu kakang'ono kofiira, tengerani vinyo wosasa, madzi, shuga, peppercorns, mbewu za coriander, ndi tsabola wofiira (ngati mukuwagwiritsa ntchito) kuwira. Kuchepetsa kutentha kuti mukhale wosasuntha bwino ndikuphika kwa mphindi 10.
- Pakali pano, dzenje yamatcheri. Ngati muli ndi dzenje la chitumbuwa, ligwiritseni ntchito! Ngati simukugwiritsa ntchito, gwiritsani ntchito mapuloteni osakaniza, manicure a malalanje, mapepala ang'onoang'ono, kapena mapeto a tinthu tating'onoting'onoting'ono kuti tiwoneke ndi "pop" m'dzenje. Mulimonse momwe mumaponyera iwo, gwiritsani ntchito mbale kuti mugwire madzi amodzi a chitumbuwa. (Kodi simungayambe mwakulungama yamatcheri pamaso? Onani Mmene Mungapitire Cherries kuti muwone momwe zachitidwira.)
- Ikani mapiritsi oyamwa ndi madzi awo mumatope awiri kapena 1 kapena mtsuko umodzi.
- Thirani ngakhale vinyo wosasa wosakaniza mu mbiya kuti muphimbe yamatcheri. Pukuta zitsulozo ndi kuika mitsuko kuti uzizizira kuzizira. Lembani kwasachepera sabata musanagwiritse ntchito ndi kwa miyezi iwiri (pickles tidzakhala tikudya pambuyo pa miyezi iwiri, koma ndikupeza kuti maonekedwe awo amayamba kupeza tad pambali pa mushy).
Zindikirani: Awa ndi "firiji" yamapanga ndipo samakhala madzi otentha omwe amatha kusungidwa kapena zamzitini, kotero sizomwe zimakhala zogona ndipo zimayenera kusungidwa mu furiji.
Kusiyanasiyana:
- Onjezerani ma clove angapo, ndodo ya sinamoni, ndi pod kapena awiri a cardamom kuti mupereke izi zakumwa zonunkhira
- Tuck mu sprig ya rosemary yatsopano kwa mtsuko uliwonse kwa pickles ndi zamphamvu zitsamba zamoto
- Chotsani zonunkhira kwathunthu kuti ngakhale zokolola za chitumbuwa chophweka-ingobirani vinyo wosasa, madzi, ndi shuga palimodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 374 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 19 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 12 g |