Kukonda vinyo ndi chakudya wakhala ntchito yopambana ya foodies kwa nthawi yaitali. Kulemba mowa ndi zakudya ndizochitika posachedwa, makamaka m'mayiko omwe sali kunja kwa Ulaya. Okonda mowa m'madera ngati Belgium sanathenso kuzindikira kuti ubale weniweni womwe mowa umakhala nawo uli ndi zakudya zamtundu uliwonse.
Kubwezeretsa mowa kunja kwa Ulaya kunayambitsa chidwi cha mowa ndi zakudya zamakono m'zaka zaposachedwapa. Masiku ano tsopano ali pafupi kwambiri kuti apeze chakudya chamadzulo chomwe chimapezeka m'madera onse a dziko kuchokera ku Boston, Massachusetts kupita ku Sydney, Australia.
Pamene mukugwirizanitsa mowa ndi chirichonse chofunikira kukumbukira Cs zitatu - yerekezerani, yaniyanitsani ndi kuyeretsa.
C yoyamba, yerekezerani, imatanthawuza kupeza zosangalatsa zofanana ndi mowa ndi chakudya. Mwachitsanzo, ngati mutumikira nyama yophika, porter youma yomwe ili ndi zokometsera zokoma kwambiri zimapanga bwenzi lapamtima. Pamene mukusiyanitsa zokoma mu mowa ndi zakudya zomwe mumayang'ana zokonda zonse ziwiri, zomwe zimakhala zosiyana, zimatha kuyamikizana ndikupanga zokondweretsa. Mwachitsanzo, tangoganizani mowa wambiri wowawa kwambiri womwe umakhala ndi zipatso zokoma. Ndipo potsiriza, mbali yoyeretsa ya mowa nthawi zonse imakhala yofunika mu ubale wake ndi chakudya. Mabotolo onse amatsuka m'kamwa mwakachetechete koma mazenera ena amachita bwino kwambiri. Pilsner ndi woyeretsa wamkulu. Zimakhala zowonongeka ndipo zimapanga chithunzithunzi chabwino chakumapeto kwa zakumwa. Izi zimapangitsa kuti akhale bwenzi lalikulu la zakudya zonenepa monga soseji kapena pizza pamene zimatsuka pakamwa pakati pa kuluma.
Mwinanso, ma Cs oyambirira ndi othandiza ndi chokoleti. Ganizirani za chokoleti chomwe mumaikonda kwambiri. Mphamvu zawo zimakhala ndi chochita ndi zovunditsa zofanana kapena zosiyana zomwe zikuphatikiza kuti zikhale zochuluka kusiyana ndi chiwerengero cha zigawozo. Mabokosi a chokoleti amdima, owawa bwino kwambiri ndi zipatso zokoma - zosiyana-siyana - pamene mafuta okoma chokoleti amachititsa mkaka wokoma bwino - kufanana.
Pamene tikulankhula za kuyendetsa mowa ndi chokoleti, zimawonekeratu kuti mitunduyi imakhala yopanda malire.
Malo abwino oyamba ali ndi keke yopanda chokoleti yopanda ufa - wandiweyani, wokoma ndi wodzaza ndi ubwino wakuda, chocolaty. Chitumikireni ndi phula lazuma kapena laku Irish ndipo mukugwiritsira ntchito Cs onse atatu. Mdima wonyezimira, wowawa kwambiri umayerekezera bwino ndi chokoleti chakuda. Kukoma kwa shuga mu keke kumasiyana ndi kuwawa kwa mowa - kutsekemera kulikonse kukweza ndi kuwonetsanso zina. Potsirizira pake, chimbudzi chozizira chimakhala choyeretsa pakamwa pakati pa kuluma.
Kuphatikiza kwa mdima wochuluka wa chokoleti - pafupifupi 80% kakao - ndi mowa wokoma ngati Leffe Blonde ukuwombera kusiyana kosautsa ndi kokoma pamutu pake. Mafuta okoma, okoma a Blonde amakola chokoleti chakuthwa, chowawa kwambiri. Pa nthawi yomweyo, chokoleticho chimatulutsa zonunkhira kuchokera mu mowa ndipo zimagwirizana nawo kuti zikhale zatsopano.
Taganizirani kuponya chokoleti ndi mowa wothandizira phwando. Sungani mbale zisanu ndi ziwiri kapena zisanu ndi zitatu za chokoleti - kutopa kwina kulikonse kumayamba kukhazikika - komanso mosiyana ndi mowa wambiri. Pitani mosiyanasiyana. Mukhoza kuganizira mitundu yosiyana ya chokoleti mipiringidzo yowonjezera koma izi zimakhala zochepa.
Chokoleti pudding, makeke, keke komanso mole 'akhoza kukhala osakaniza zosankha za mowa. Yesetsani chimodzimodzi ndi kusankha kwanu mowa, inunso. Mwachibadwa, onetsetsani zolimba kapena ziwiri koma ganizirani mozama. Sonkhanitsani ale wowawasa wa ku Belgium , IPA, lager ndi china chilichonse chimene chimakukhudzani. Tumikirani alendo anu maulendo ang'onoang'ono a chokoleti ndi mowa. Limbikitsani aliyense kuyang'ana kuphatikiza kwake.
Palibe njira yoyenera kapena yolakwika yobweretsera mowa ndi chokoleti. Pamene mukuyesera, mudzapeza zinthu ziwiri zomwe mumazikonda kuposa ena. Zosakaniza zina zidzawoneka zolakwika basi. Koma aliyense amabweretsa zokometsera zatsopano ndi zosayembekezeka kuchokera kwa mowa ndi chokoleti.