Olima ali magalasi omwe amakulolani kuti mubweretse kunyumba yatsopano ya mowa kuchokera ku pub kapena brewery. Mabwinja ambiri a kunyumba amagwiritsanso ntchito amalonda kuti asunge makobi awo chifukwa ndi osavuta kuposa bottling.
Ndizofala kwa brewpubs ndi mabotolo kuti apereke mowa wawo mu growler. Izi zimakulolani kuti mubwerere ndi jug yopanda kanthu kukonzanso, yomwe imapulumutsa ndalama ndikukupatsani mowa wochuluka kwambiri popanda kupezeka pakhomo.
Kodi Growler ndi chiyani?
A growler ali ndi chida chilichonse chogulitsa mowa wochuluka wa mowa. Ambiri amalonda amakhala ndi 1/2 galoni la mowa wambiri ngakhale ena akhoza kugwiritsira ntchito galoni lonse.
The growler watenga mitundu yambiri pa zaka, koma cholinga chake nthawizonse wakhala akutsitsa mowa watsopano kuchokera brewpub kapena brewery kunyumba ya akumwa. Owombera omwe sakhazikitsidwa kwa bottling amatha kugwiritsa ntchito amalonda ngati njira yogulitsa mabakita awo. Masiku ano, anthu ambiri opanga zida amapangidwa ndi galasi lakuda ndipo amakhala ndi kapu. Anthu ena okonda kukongola amagwiritsa ntchito choyimika cha ceramic chimene chimagwedeza ndi chophimba chachitsulo kuzungulira khosi.
Ambiri opanga galasi amagwiritsa ntchito galasi lofiira mowa chifukwa amalola kuti kuwala kochepa kudutse mowa mkati. Pamene kuwala kwa ultraviolet kumagwera mowa, kumayambitsa fungo loipa ndi kulawa, makamaka kuliwononga. Izi nthawi zambiri amatchedwa 'skunked' mowa.
Malangizo Ogwiritsira Ntchito Growler
Achikulire akudziwika kwambiri pogulitsa malonda .
Mitundu yambiri ya brewpubs ndi mabotolo akusankha njira iyi yothandizira, ndipo mungathe kupeza malo ochepa omwe amagulitsa malo ogulitsira mowa. Ndi njira yabwino yopitilira mowa pamsampu kwa mtengo wotsika, ndipo ambiri omwe amamwa mowa amazisankha pamasamba asanu ndi limodzi. Komabe, ngati mutasankha kupita ku msewu, muyenera kusamala kwambiri mowa.
- Nthawi zonse muzimutsuka wa cleanler mwamsanga pamene mulibe kanthu. Sopo sayenera kukhala yofunikira, madzi otentha okhawo amatsuka mpaka phokoso likhale loyera. Lolani kuti liume bwino kwambiri musanisindikizenso kachiwiri.
- Refrigerate a growler kuti apitirize kufufuza mowa. Osatsegulidwa, mowa uyenera kukhala wabwino kwa masiku 7-10. Muli ndi masiku pafupifupi 2-3 kuti mumwe mowa mutatsegulira isanayambe kumwa mowa.
- Lembetsani kukula kwa wanu growler molingana ndi momwe mumamwa. Mfundo ya growler ndiyo kupeza mowa wochuluka kwambiri, ndipo palibe nzeru kugula gallon ngati simukumwa kumwa isanayambe bwino. Ichi ndi chifukwa chake olima ambiri amakhala 1/2 galoni, ndipo uku ndiko kukula kwakukulu kwakumwa mowa mowa.
Kumene Tingagule Achikulire
Chifukwa cha kayendedwe ka mowa, ndi kosavuta kupeza nthawi yolima. Makasitomala ambiri omwe amagwiritsidwa ntchito popanga nyumba ndi winemaking amagulitsa amalonda osiyana siyana ndipo iwo ndi odabwitsa kwambiri.
Ngati muli ndi brewery kapena brewpub akugulitsa amalonda, nthawi zambiri mumagula amalonda kuchokera kwa iwo. Ena amagulitsa zovalazo, ndipo ena amafunika kuikapo chiyembekezo kuti mudzabwezeretsa kapena pemphani kukonzanso mukamaliza.
Ziribe kanthu vuto, ngati mukuyembekeza kupeza wodzala, pali zinthu zingapo zomwe muyenera kuzidziwa:
- Sambani wolima musanabwezeretse kapena kupempha kukonzanso.
- Mukamagula amalonda kwa nthawi yoyamba, mudzalipira onse amalima ndipo mowa umadzaza.
- Zokonzanso zanu ziyenera kukhala zotsika mtengo chifukwa mtengo wa growler suphatikizidwa.
Njira yodzaza-wanu-growler ndiyo njira yabwino yosangalalira mowa woyambira kunyumba. Ambiri a njuchi aficionados amagwiritsa ntchito kuti afufuze zilizonse zomwe zili pompopu ndikupeza kuti ndalama zowonjezera zimayenera ulendo wopita ku pub kapena pafupi ndi brewery.