Carmelous yosavuta imalandira mlingo wambiri wa kukoma kwa lalanje ku madzi a lalanje. Ndimakonda izi zophikidwa mu chokoleti, koma mutha kuchitapo kanthu ngati mutakhala ndifupipafupi panthawi kapena mumakonda kusungunula zinthu zina.
Mafuta a malalanje pamtundu uwu ndi oyenera, koma amawonjezera ubwino komanso mavitamini owonjezera a caramels. Ngati mukufuna kuigwiritsa ntchito, mungathe kudzigwiritsa ntchito pogwiritsira ntchito kapepala kameneka , kapena kugula m'mitolo yosungiramo zakudya kapena malo ogulitsa zakudya.
Chimene Mufuna
- 2 makapu granulated shuga
- 1/8 tsp mchere
- Makapu awiri akuunikira mazira a chimanga
- 2/3 kapu ya madzi a mandimu (thawed)
- 1 ndodo inachepetsa batala (kudula zidutswa)
- 1 chikho kirimu
- 1/2 chikho chodulidwa chopangidwa ndi lalanje peel (yowonjezerapo yokongoletsera)
- Masentimita asanu ndi atatu (1.5 makapu) chokoleti chokoleti kapena chokoleti
Momwe Mungapangire Izo
1. Konzani phula la 8x8 poiyika ndi chojambula cha aluminiyumu ndikupopera pepalayo ndi kupopera osaphika.
2. Mu sing'anga phukusi, phatikiza shuga, mchere, chimanga madzi, ndi madzi a lalanje. Bweretsani kusakaniza kwa chithupsa, ndikuyambitsa zonse.
3. Mukatentha, sungani maswiti otentha ndipo mupitirize kuphika maswiti, nthawi zina, mpaka kufika mpaka 230. Onjezerani batala wokonzedwa bwino ndi zonona pang'onopang'ono, kuti otentha asaime, ndipo pitirizani kuyambitsa nthawi zina.
Pitirizani kuphika maswiti mpaka kufika madigiri 245.
4. Mukangotha kutentha, chotsani poto kuchokera kutenthedwa ndikusakanikirana ndi pepala la orange. Pomwe pulogalamuyi iphatikizidwa, tsitsani caramel mu poto yokonzekera. Lolani caramels kuti aziyika kutentha kwa maola angapo, kapena usiku wonse.
5. Mukamayika, dulani caramels m'mabwalo ang'onoang'ono. Ngati mukusiyapo sitepe ya chokoleti, akhoza kutumizidwa mwamsanga, kapena atakulungidwa pa pepala lopangidwa kapena la cellophane kusunga kapena kupatsa monga mphatso.
6. Kuti mutenge chojambulacho mu chokoleti, ikani chokoleti mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Mayiwayi kuti asungunuke chokoleticho, akuyendayenda pamphindi iliyonse kuti asatenthedwe.
7. Lolani chokoleticho kuti chizizizira pang'ono, kenako imbani mzidutswa mu chokoleti pogwiritsa ntchito zipangizo kapena mafoloko awiri. Ngakhale chokoleti chikudalire, ikani pepala lokhala ndi lalanje pamwamba ngati chokongoletsera. Ikani zidutswa zophikidwa pa pepala lophika, ndipo muziwalola kuti aziika mufiriji.
8. Sungani chokoleti chokoleti cha chokoleti mu chidebe chotsitsimula mufiriji.
Dinani apa kuti muwone Maphikidwe Onse a Caramel!
Dinani apa kuti muwone Maphikidwe a Top 10 a Citrus!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 112 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 12 mg |
| Sodium | 7 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |