Mafuta abwino amatengera Kutentha kwa Madzi
"Kumenya madzi" ndi mawu omwe amagwiritsidwa ntchito powa mowa omwe amatanthauza madzi omwe awonjezeredwa ku mbewu zowonongeka zomwe zimasintha kukhala phala. Njirayi imatchedwanso "mashing in."
Kuwonongeka kwa nyumba kumayenera kusamala kwambiri kutentha kwa madzi otentha kuti atsimikizire kuti chirichonse mu ndondomeko yonse ikupita molingana ndi ndondomeko. Madzi ofunda amachititsa mavitamini m'matenda omwe amachititsa kuti tirigu asinthe n'kukhala shuga wowawa kwambiri.
Kawirikawiri, chiwopsezochi chimakhala pakati pa 148 ndi 158 F (65 mpaka 70 C), omwe amachitikira ora limodzi.
Nchifukwa Chiyani Chimatchedwa Mphepete Madzi?
Popeza njira yoyamba ya mankhwala yomwe imachitika poyambitsa mowa ndiyo kuyambitsa mavitenda, kapena mbewu zosweka, ndi madzi ofunda, kutentha kwa madzi kumagunda, kapena kugunda, malt amatchedwa kutentha kwake, ndipo madzi oyambirira amatchulidwa monga madzi osewera.
Kodi Madzi Ambiri Ambiri Mukufunikira?
Kuchuluka kwa madzi kuwonjezera ku tirigu wosweka kapena wamtundu, womwe umatchedwanso grist, udzadalira njira yomwe imakhala ikugwiritsidwa ntchito, mbewu, ndipo, makamaka, chophimba chanu.
Lamulo lachiphindikiro cha piritsi limodzi (kuphatikiza) kusakaniza ndi kugwiritsa ntchito 1.3 makilogalamu a madzi otentha pa mapaundi onse a tirigu. Chiŵerengero chimenechi chimagwiritsidwa ntchito mobwerezabwereza kuti abwerere.
Sungani Kutentha kwa Madzi
Kutentha kwa madzi otentha ndi kofunika kuti mupange phala wabwino.
Ngati mukugwiritsa ntchito njira imodzi yokha kulowetsedwa monga chitsanzo, lingaliro lalikulu ndi lakuti madzi otsekemera ayenera kukhala otenthetsa 10 mpaka 15 F kusiyana ndi kutentha kwa phala. Madzi otentha ayenera kukhala otentha kwambiri kusiyana ndi phulusa chifukwa chakuti padzakhala kozizira koyamba pamene njere ikumana ndi madzi.
Mwachitsanzo, popeza cholinga chake chachikulu cha phala infusions chiri pakati pa 148 ndi 158 F, madzi otayira ayenera kukhala osachepera 158, koma osaposa 173 F.
Kutentha kwa kulowetsedwa sikuyenera kukhala masewera achidziwitso, koma sayansi yeniyeni. Gwiritsani ntchito thermometer. Ndikofunika kukhala ndi kutentha kokwanira kwa "mpumulo wopatulidwa," umenewo ndi mawu ena a mashing process. Pa nthawi yolima, sitima ya tirigu imatembenukira ku shuga zosavuta , zomwe zidzatenthedwa ndi yisiti.
Mungagwiritse ntchito makina opangira pakompyuta kuti mupeze kutentha kwa madzi komwe mukufunikira pogwiritsa ntchito zosiyana zanu monga masamba a tirigu komanso kutentha kwachindunji.
Mabotolo ambiri apanyumba amawotchera madzi awo otsekemera mu mphika wa phokoso wa mtundu wa Turkey pamene ena amakonda kugwiritsa ntchito mphika wawo.
Choyamba Choyamba N'chiyani? Kumenya Madzi Kapena Mbewu?
Ambiri omwe amayamba kutentha amafuna kudziwa ngati muwonjezera madzi otsekemera kwa tirigu kapena kuwonjezera mbewu ku madzi osewera. Palibe kwenikweni yankho lolondola. Chigwirizano ndi chakuti zidzadalira dongosolo lanu.
Chodetsa nkhaŵa panthawi iyi ndikuteteza mbewu kuti zisapange mipira ngati mtanda pamene madzi ndi kusakaniza tirigu. Kuthamanga kokwanira ndi kokwanira kwa phala yogwira ntchito kumayenera kuthana ndi vuto ili mosasamala kanthu kena kowonjezera ku mash potsamba. Chombo chotengera ndi chotengera chomwe chimagwiritsidwa ntchito pophatikiza madzi otentha ndi tirigu kuti apange phala.
Mitengo yambiri imayikidwa kuti isunge kutentha ndipo ambiri ali ndi pansi pansi kapena spigot kuti ndondomeko yotsekemera, kapena kuthira madzi, ichitike mu chotengera chimodzi.
Mabwinja ambiri a kunyumba amasankha kuwonjezera madzi pa phala loyamba, kenako kutsanulira tirigu pa mapaundi angapo pa nthawi, ndikuyendetsa bwino pakati pa mbeu iliyonse yatsopano. Izi zikhoza kukhala njira yosavuta yowonetsera kuyambanso kupuma ndi kupeza phala wabwino.