Kuyika Flavour Foundation ya Banja Lakukulu Kwambiri
Wort ndi mawu otentha omwe amatanthauza mowa wopanda chotupitsa. Ndi mowa musanayambe kumwa mowa. Kwa kuwonongeka kwa nyumba, ndikofunika kumvetsetsa kuti chiwindi ndi chiyani komanso chimapangitsa bwanji kukonza mowa .
Kodi Cholakwa N'chiyani?
Zinthu zambiri ziyenera kuchitika pakamwa mowa tisanayambe kufika pamtunda, pomwe ndi pamene mowa umakhala mowa. Zonsezi zimayamba ndi kupanga wort, zomwe zimapatsa mowa ubwino wake, kuphatikizapo mbewu ndi mapepala omwe amawunikira.
Ganizirani za wort ngati "nyota yoyamba mowa." Ndi madzi okoma, omwe amayamba ndi kutulutsa nkhumba zamagazi kukhala shuga. Madzi otentha amaphatikizidwira phala kuti alole mavitamini kuti atsirize kutembenuka kuchokera ku starch mpaka shuga. Uwu ndi wort.
Zojambula za Wort
Wort ndiye akudutsa njira yotchedwa lautering . Panthawi imeneyi, nkhuku ndi zitsamba zina zimasiyanitsidwa ndi wort.
Dziwani izi: Nthawi zambiri anthu ogwira ntchito panyumbamo amatha kudutsa masiteji ndi masitepe poyambira ndi chotsitsa chamadzi.
Chotsatiracho-chomwe tsopano choyera, chosakaniza madzi chomwe chingakhale pafupifupi 90 peresenti madzi-tsopano chikukonzekera kubzala. Mtundu wa wort umakhala wofanana ndi wotsiriza.
Malinga ndi Oxford Companion Beer (tsamba lofunikira kwa oledzeretsa), panthawiyi chakudya cha shuga ndi shuga zoyamba zimatha kuyang'ana monga chonchi:
- 12 peresenti monosaccharides
- 5 peresenti sucrose
- 47 peresenti maltose
- 15 peresenti ya maltotriose
- 25 peresenti ya saccharides (mwachitsanzo dextrin)
Izi ndizowunikira komanso zimasiyanasiyana ndi mbewu zomwe zimagwiritsidwa ntchito papepala.
Nkhumba iliyonse idzawonjezera maonekedwe osiyana ndi kukoma kwa mowa womaliza. Mwachitsanzo, kugwiritsa ntchito rye mu rye rye IPA likupatsani mchere wokometsera pamene oats omwe amagwiritsa ntchito oatmeal stouts adzabala kukoma, kokometsera pang'ono.
Kutentha Chophimba ndi Kuwonjezera Mphuno
Wort amafunika kuphika kapena sadzakhala wosasunthika. Kutentha ndi sitepe yofunika kwambiri chifukwa imayimitsa madzi ndi kuyimitsa utomoni ku shuga.
Mphuno imaphatikizidwanso ku mpweya wamadzi panthawi yotentha. Amagwira ntchito zingapo, ngakhale cholinga chachikulu ndi kuwonjezera zokometsera zomaliza kwa mowa. Mphuno nthawi zambiri amawonjezeredwa ku mawindo atatu otentha:
- Mphuno yopweteka amawonjezeredwa kuti ayambe kusungunuka kukoma kwa sugary wort. Izi zimapatsidwa ola limodzi mu wort wophika.
- Mankhusu omwe ali obiriwira kwambiri, earthy, ndi / kapena citrusy mu khalidwe amawonjezeredwa pafupi maminiti 15 chitsiriziro chisanafike kuti awonjezere zosangalatsa zawo ku wort. Izi nthawi zambiri zimawoneka kuti ndi "zokoma".
- Pamapeto pake, kumapeto kwa zithupsa kumawonjezeredwa kumapeto kwa chithupsa kapena zitangotha. Cholinga cha makwererowa ndi kuwonjezera fungo kwa wort.
Pambuyo kutentha, phokoso la tsopano lino lazizira. Ndi wokonzeka kuti yisiti iwonjezeke komanso kuti nayonso ayambe kuyamwa.
> Chitsime:
Oliver G, Colicchio T. The Oxford Companion to Beer. New York, NY: Oxford University Press; 2011.