Agedashi Dofu (Tofu Wopanga ku Japan)

Agedashi dofu , kapena oldashi tofu, ndi chizolowezi cha Japanese tofu chomwe ndi chokondweretsa chotchuka chomwe mumapeza mu izakayas ndi malo odyera. Ndi yofiira tofu ndi crispy kutumphuka yopangidwa ndi wowuma mbatata zokutira. Amagwiritsidwa ntchito ndi mapepala monga grated daikon, katsuobushi (bonito flakes), scallion, nori, kapena ginger wonyezimira komanso msuzi womwe umalowa mu tofu. Mukhoza kuzipanga pang'ono pokha powonjezera shichimi togarashi.

A wamkulu wa tofu tofu ali ngati custody. Zimasungunuka pa lilime lanu mumadzi ozizira a dashi savory, osakanikizika kwambiri ndi garnishes. Amatsenga ali momwe njira yokhalamo imatengera dashi yokoma, nyengo ya tofu, komanso kumasula mafuta ena otsala mu msuzi, ndikupereka kulemera kopanda mafuta.

Chimene Mufuna

• 2 (14 ounce) amatseka tofu tofu
• 1 chikho
• msuzi wa dashi
• Supuni 1 ya soya msuzi
• Supuni 1
• mirin
• Supuni 5 katakuriko mbatata wowonjezera (wopatulidwa)
• Supuni 1 madzi
• Supuni ya supuni imodzi (yatsopano ndi yowonongeka)
• Zosankha: supuni 1 ya mchere

Momwe Mungapangire Izo

1. Lembani tofu ndi mapepala a pepala ndikuyiyika pamtunda wanyanja. Optionally, mchere tofu. Ikani bolodi kapena mapulaneti apamwamba pamwamba pa tofu ndipo mukhale pafupi mphindi 15.
2. Pakali pano, ikani dashi, soy msuzi, ndi mirin mu chokopa ndipo mubweretse ku chithupsa.
3. Sakanizani supuni imodzi katakuriko mbatata wowuma ndi supuni 1 madzi.
4. Onjezerani katakuriko osakaniza ku msuzi ndikupitiliza mofulumira. Siyani kutentha.
5. Dry the tofu ndi mapepala a pepala ndikudula mutu uliwonse wa tofu.

1. Phulani tofu ndi supuni 4 za katakuriko kuti muvale zidutswa zonse.
2. Thirani mafuta ku 350 F mu mphika waukulu.
3. Pansi-mwachangu zidutswa za tofu mpaka atembenuke kuwala. Sambani pamapukutu a pamapepala.
4. Ikani tofu yokazinga mudutswa kakang'ono ndi kutsanulira msuzi pamwamba pake.
5. Kukongoletsa ndi ginger wonyezimira.

Malangizo Ophika

Agedashi dofu ndi bwino kwambiri kuti awonongeke. Pazovuta kwambiri, zimatuluka mwachisawawa komanso zokhala ndi mafuta, zinkasungunuka msuzi wa teriyaki wokoma kwambiri. Nazi malingaliro ena ophika kuti mukhale bwino:

• Ndikofunika kugwiritsa ntchito mafuta atsopano. Agedashi tofu ali ndi maonekedwe abwino kwambiri komanso ngati mumagwiritsa ntchito mafuta akale, amatha kukhala obiriwira, okoma ngati zinthu zonse zokazinga.
• Kutentha kwa mafuta kumayeneranso kukhala kotsika. Izi zimatsimikizira kuti chophimba chimatulutsa chisangalalo popanda kuthamangira tofu.
• Kuphimba kumayenera kukhala wowuma wa mbatata -kusungira zakudya osati zofanana. Pambuyo polowera ku dashi, udzu wa mbatata udzatayika, koma umatengera dashi mkati mwake, kupanga khungu lokoma, loyera.
• Gwiritsani tofu wofewa. Tizilombo tofu simangokhala ndi tinthu tomwe tomwe timapanga tofe ndipo timasiya kukuta mbale yomwe iyenera kusungunuka pakamwa panu.
• M'malo mowaza ndi kuyanika pamwamba pa tofu musanathamangire, mchere ndi tofu. Izi zimachita zinthu ziwiri. Choyamba ndi chakuti zimathandiza kuchotsa tofu madzi abwino kusiyana ndi kungovulaza. Yachiŵiri ndikuti nyengo yochepa ndi ya tofu. Izi zimakuthandizani kupanga dashi pang'ono mchere kuti mutha kusangalala nawo monga supu limodzi ndi tofu.