Buttermilk ndi mtundu wa mkaka wofukiza umene umakhala wovuta kwambiri panyumba. Buttermilk sichigwiritsidwa ntchito mofanana monga kale, koma imayitanidwa ku maphikidwe ambiri. Mwamwayi, ngati simukuphika kawirikawiri simukufuna kugula mafuta okwana makilogalamu atatu okha, koma mwansanga mungagwiritse ntchito imodzi mwazimenezi kuti mugwirizane nawo. Ngakhale kuti zina mwazomwe zimalowetsa mmalo zimaphatikizapo zowonjezereka zomwe simungazifune mu mbale yanu, makamaka, simudzazindikira kusiyana kwake.
Mpweya wambiri umaphatikizapo Element kwa Ethandizi
Chinthu chofunikira kwambiri kuganizira pamene mukukonzekera m'malo mwa mafuta a asidi ndi acid. Ma lactic acid mu buttermilk amachititsa chidwi chake, kapangidwe ndi mphamvu zofufumitsa . Mosasamala zamalowa omwe mumagwiritsa ntchito, ayenera kukhala ndi chigawo cha asidi.
Mfundo zitatu zoyambirira zikhoza kupangidwa ngati zosakaniza kapena zakumwa za mkaka mwa kusinthitsa njira zina zopangira mkaka.
Mkaka kapena Soymilk ndi Juisi a mandimu
- 1 chikho mkaka kapena soymilk
- Supuni imodzi ya mandimu
Sakanizani mkaka ndi mandimu. Lolani chisakanizo kuti chiyimire kwa mphindi zisanu musanagwiritse ntchito. Madzi a mandimu amapereka mankhwala a asidi. Komabe, zimapatsa kakomedwe kakang'ono ka mandimu, kamene kamakhala kotheka kapena ayi.
Mkaka kapena Soymilk ndi Viniga
- 1 chikho mkaka kapena soymilk
- Supuni 1 ya viniga (woyera, apulo cider kapena viniga wosasa)
Sakanizani mkaka ndi vinyo wosasa. Lolani chisakanizo kuti chiyimire kwa mphindi zisanu musanagwiritse ntchito.
Vinyo wosasa amapereka mankhwala a asidi. Pankhaniyi, mungasankhe mitundu yosiyanasiyana ya viniga, aliyense ali ndi kukoma kwake. Vinyo wotsekemera ayenera kuchotsedwa ndi Kutentha mu mbale zophika.
Mkaka kapena Kutentha ndi Cream ya Tartar
- 1 chikho mkaka kapena soymilk
- 1/2 kirimu supuni ya tartar
Onjezerani mkaka wa mkaka ndi mkaka ndi kusakaniza bwino kuti muwononge tartar.
Kodi ufa uwu ndi chiyani? Ndi fungo loyera lopanda mafuta, potaziyamu bitartrate. Imodzi mwazimene zimapangira ufa wophika, pomwe amapereka asidi omwe amalola soda kuphika mu ufa wophika kuti apange carbon dioxide, mpweya womwe umayambitsa mtanda kapena kumenyana. Mwachibadwa amapangidwa ndi mpesa, kotero musadandaule kuti mukuwonjezera mankhwala ena.
Mkaka ndi Yogurt
- 1/4 kapu mkaka
- 3/4 chikho otsika yogurt
Sungani mkaka ndi yogati mpaka mutapuma. Yogurt, monga agulugufe, ali ndi chikhalidwe chogwira ntchito chomwe chimapanga asidi ndi tartness. Ndi njira iyi, mukutsitsa yogurt. Zakudyazo zidzakhala zosiyana kwambiri ndi mafuta a mtundu wa buttermilk, koma zimapereka asidi omwe agologu amachitako. Pakuyenera kukhala kusiyana kochepa mu kukoma kapena kapangidwe ka chinthu chilichonse chophika chopangidwa kuchokera mmenemo.
Mkaka ndi Cream Cream
- 1/4 kapu mkaka
- 3/4 chikho chowawasa kirimu
Sungani mkaka pamodzi ndi kirimu wowawasa mpaka mutapuma. Kirimu yamtunduwu imapangidwanso powonjezera mabakiteriya opanga mavitamini a lactic ku ma mkaka. Mwanjira imeneyi, zimakhala zofanana kwambiri ndi kapupala koma zimapangidwa kuchokera ku mafuta okwana 18 peresenti ya butterfat, pomwe mafuta amadziwika ndi mkaka wopanda butterfat. Mwachidule ichi, mukutsitsa kirimu wowawasa ndi mkaka.
Iyenera kukhala ndi asidi okwanira kuti ikhale ndi zotsatira zoyenera pakuphika kwanu kuti bombala likhale.