Monga Big on Flavor monga iwo ali pa Kukula
Ng'ombe za ng'ombe zakutchire sizikhoza kukhala ndi ulemu umene nkhumba zodya nkhumba zimachita, koma nyama zazikuluzikuluzi zimapanga zakudya zamakono. Kusuta ndikutsika pang'ono, mudzatha ndi mbale yodzaza ndi ubwino. Mofanana ndi nthiti za nkhumba , nkofunika kuphika ng'ombe bwino, kupereka mafuta ndi kutulutsa zotsatira zowononga, zowirira komanso zokoma.
Yambani njirayi pochepetsa mafuta owonjezera ndi kuchotsa nembanemba kumbali ya fupa la nthiti.
Kuchotsa nembanemba ndifungulo la zotsatira zabwino. Nthiti za ng'ombe zimakhala ndi nthendayo, yolimba kwambiri yomwe imakhala ngati chotchinga kwa utsi ndi zokometsera zomwe zimachokera. Mwamwayi, nembanemba ndi yosavuta kuchotsa. Ndi mpeni wosasuntha, yambani pakona imodzi ndipo pang'onopang'ono mukweretse nembanemba ku fupa. Mukangoyamba bwino, gwirani ndi thaulo la pepala kuti mutenge mwamphamvu ndikukoka. Zingatengere mphamvu koma ngati mutasamala ndikukwera mofanana, muyenera kukweza chimodzimodzi.
Tsopano kuti nembanemba imachoka, perekani nthiti kukhala wosamba bwino. Chotsani mbali iliyonse ya mafuta kapena nyama koma musachotse mafuta ochulukirapo. Izi ndi zofunika kuti zitsamba zikhale zouma pamene zikuphika ndipo mafuta ambiri adzasungunuka panthawi yophika. Mukamatsuka ndikukonzekera, onjezerani zokoma zabwino komanso malo omwe mumasuta fodya .
Ngakhale nthiti ya ng'ombe ikhoza kuphikidwa pa grill, kawirikawiri izo zimakhala zosavuta ndi kukoma komwe zimachokera kwa wosuta fodya.
Utsi wonse umatulutsa utsi, ngati momwe wosuta amavomerezera. Nthiti za ng'ombe zimadula mafupa 4 kapena 5, omwe akadali nyama yokongola kwambiri. Samalani kuti musatseke mpweya wanu wosuta. Izi zingafunikire kupanga stacking, koma yesetsani kupereka nthiti za ng'ombe monga momwe mungathere kuti utsi ufike kwa iwo.
Ngati mukufuna kuyika zida za slabs wina ndi mzake, ndiye kuti muwaphatikizenso panthawi ya kusuta fodya ndikugawaniza kukoma kwa utsi .
Nthitizi ziyenera kusuta pafupifupi 225 mpaka 250 madigiri F. Ndimapeza kuti adzakhala okoma komanso okoma pambuyo pa maola 6 mpaka 7 pa wosuta. Koma kumbukirani nthawi yomwe mumapita ndi kutentha kwapansi, smokier nthiti izikhala.
Nthawi zambiri ndimaika msuzi pa nthiti mu ola lotsiriza la kusuta. Akanikeni nthiti zapadera ndikugwiritsanso ntchito pa mbale zazikulu kwambiri. Ndikukonda kupanga nthiti zowonjezera, koma konzani pafupifupi nthiti zitatu pa munthu aliyense.