Mbewu Zokonzedwanso za Judy Mills

Judy Mills anapereka izi kwa ine, ndipo ndazisintha pogwiritsa ntchito nyemba zouma. Mtundu udzakhala wopepuka kuyambira pomwe uyamba ndi nyemba zoyera, ndipo mawonekedwe ake adzakhala ochepa kwambiri. Muyenera kuyamba tsiku loyamba kuti mulowetse nyemba, koma ine ndikutsimikiziranso kuti mapeto adzatha, zidzakhala zowonjezera nthawi komanso khama.

Chimene Mufuna

• 1 pounds / 450g nyemba zazikulu za kumpoto (zouma)
• 4 mpaka 6 magawo a bacon
• 1/2 chikho / 120mL anyezi (odulidwa)
• 1 clove adyo (minced)
• 2 makapu / 480mL ketchup
• 1/2 chikho / 120mL molasses
• 1 chikho / 240mL shuga wofiira (wodzazidwa mwamphamvu)
• Supuni 1 / msuzi 15mL wa Worcestershire
• Supuni 1/15 mL mpiru (chikasu)
• Supuni 1 / 5mL
• chili poda
• Supuni 2 / 30mL
• fumbi lamatsenga

Momwe Mungapangire Izo

1. Ikani nyemba mu supu yaikulu ndikuphimba ndi madzi amchere ndi masentimita awiri kapena atatu. Lembani nyemba usiku uliwonse.
2. Tsiku lotsatira, tsambani ndi kutsuka nyemba. Bweretsani nyemba ku phula ndikuphimba madzi abwino pafupifupi masentimita 4. Bweretsani kuwira, ndiye kuchepetsani kutenthetsa ndi kutentha kwa maola 1 kapena 1½ kapena mpaka nyembazo zikhale zokoma koma osati kutseguka.
3. Pamene nyemba zikuphika, sakanizani ketchup, molasses, shuga wofiirira , msuzi wa Worcestershire, mpiru, ufa woumba, ndi Dothi la Magic pogwiritsa ntchito mbale yaikulu.

1. Yambani uvuni mpaka madigiri 350 F (177 digiri C).
2. Kuphika nyama yankhumba mu lalikulu skillet pa sing'anga kutentha mpaka khirisipi. Chotsani nyama yankhumba ndi slotted supuni. Sakanizani nyama yankhumba pamapepala, pezani, ndi kuika pambali. Onjezerani anyezi ndi adyo ku zinyama zakutchire ndi kuphika pa sing'anga kutentha, oyambitsa nthawi zonse, kwa mphindi ziwiri. Anyezi ayenera kukhala ochepa kwambiri.
3. Sungani nyemba, kusunga makapu 2/480 mL ya nyemba madzi. Thirani nyemba ndi nyemba madzi mu mbale ndi msuzi. Onjezerani nyama yankhumba ndi anyezi ndikulimbikitsani kuti mugwirizane bwino. Thirani mbale yophika 13 x 9-inch ndikuphika kwa ora limodzi kapena mpaka mukuwoneka. Adzasungira, kuzizira, kwa sabata imodzi.