Chobiri chathu chobiriwira cha buluu kuti tigwiritse ntchito mu recipe iyi ya buluu ya tchizi ndi Gorgonzola wachikasu wa tchizi. Gorgonzola ali ndi kapangidwe kosalala bwino, kamene kamapangitsa kuti azikhala abwino kwa sauces.
Pofuna kutsekemera msuzi wobiriwira, tumizani nkhuku ya buluu pabulu la pasitala, mbatata yosenda, kapena masamba ophika .
Chimene Mufuna
- 2 mawere a nkhuku
- 1 tbsp. mafuta owonjezera a maolivi
- 1/3 kapu vinyo woyera
- 2/3 chikho chophwanya buluu (pafupifupi 4 oz.)
- 3/4 chikho cholemera kwambiri
- 1 tbsp. finely akanadulidwa Italy parsley
Momwe Mungapangire Izo
- Chotsani uvuni ku 375 F.
- Gawani chifuwa chilichonse pakati pa nkhuku pakati, ndikupanga mawere awiri ochepa a nkhuku kuchokera pachifuwa choyambirira.
- Mu phumba la ovenproof, mafuta otentha a mafuta oundana. Yang'anani nkhuku, kuphika maminiti atatu mbali iliyonse.
- Onjezerani vinyo ndikuwotcha kutentha, kuyimirira kwa mphindi 6 mpaka 8 mpaka vinyo wachepera. Onjezani buluu tchizi, zonona, ndi parsley.
- Sakanizani mphindi imodzi kenaka kenani poto mu uvuni kwa mphindi 10, mpaka kirimu chichepetse mu msuzi wakuda.
Mitundu ya Gorgonzola
Gorgonzola amabwera muzojambula ziwiri, Dolce (sweet) ndi Piccante (Okalamba).
Gorgonzola Dolce ndi wokoma kwambiri ndi zochepa zamtunduwu. Poyerekeza ndi mitundu ina ya tchizi cha buluu, imakhala ndi zokoma, zokoma kwambiri.
Gorgonzola Piccante (kamodzi kamodzi yotchedwa Naturale kapena Stagionato ) ali ndi mawonekedwe ofunika kwambiri, koma omwe ali okoma kwambiri. Gorgonzola Piccante ali ndi tanthauzo losavuta, lomwe nthawi zambiri limatchulidwa ngati zokometsera komanso lakuthwa. Nthawi zambiri amakhala okalamba pakati pa miyezi 6 mpaka 12.
Kodi Gorgonzola Anapangidwa Motani?
Mzinda wa Italy womwe unkatchedwa Gorgonzola, umatchedwa kuti malo opumula kwa odyetsa otopa ndi ng'ombe zawo zomwe ankayenda kuchokera kumapiri aatali. Alimi am'deralo ankagwiritsa ntchito mkaka kuchokera ku ng'ombe kuti apange tchizi.
Poyamba, mtundu wa buluu ku Gorgonzola unkawonekera mwachibadwa kuchokera ku zowawa za Penicillium m'mapanga pomwe tchizi anali atakalamba. Magalimoto a Gorgonzola tsopano atembenuka ndi buluu ndi nkhungu yogulitsa malonda yotchedwa Penicillium gorgonzola .
Kodi Ndiyenera Kuphika Vinyo Wotani?
Musati muphike ndi vinyo omwe simungathe kuwapaka mu galasi. Ngati sichilawa bwino mu galasi, ndithudi sichidzachita zokondweretsa zanu. Komabe, izi sizikutanthauza kuti muyenera kugwiritsa ntchito ndalama zambiri. Pali vinyo wabwino, wotsika mtengo, makamaka azungu.
Mafuta a kirimu, Chardonnay akhoza kusankha bwino. Kawirikawiri Chardonnay amafotokozedwa kuti ali ndi maonekedwe olemera, okoma kwambiri omwe amadzaza masukisi abwino.
Pamene mukukaikira, Sauvignon Blanc wabwino nthawi zonse ndi yabwino kusankha kuphika. Kapena, popeza chipangizochi chikugwiritsa ntchito Gorgonzola wa ku Italy, nthawi zonse mungasankhe woyera wa ku Italy (Chardonnay, Pinot Grigio).
Funsani mafunsowo ku shopu lanu la vinyo. Iwo ali otsimikiza kukhala ndi ochepa omwe amakonda, azungu otsika kuti azivomereza.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 893 |
| Mafuta Onse | 63 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 281 mg |
| Sodium | 536 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 73 g |