Njira Zinayi Zomwe Mungapangidwire

Njira ziwiri Ngati Mukuzifuna Pakalipano, Ndipo Ngati Mukhoza Kuyembekezera Maola 24

Pali njira zinayi zosiyana zodzipangitsira wekha, ndipo njira yabwino kwambiri yodalira inu idzadalira pa zomwe mukufunikira, ndipo mwamsanga mukufuna.

Pogwiritsira ntchito njira ziwiri zoyambirira zomwe zili pansipa, mukhoza kudzipanga nokha buttermilk mu mphindi khumi kapena zochepa. Njira ziwiri zachiwiri zimatenga nthawi yaitali.

Ngati mukufuna kupanga chowonadi chamakono, zomwe mumagula m'sitolo, zimatenga pafupifupi maola 24, ndipo muyenera kuyamba ndi chikhalidwe cha mtundu wa buttermilk kapena chikho chachilendo chamakono.

Koma ngati ndikanakhala ndi buttermilk, sindingathe kudzipangira ndekha!

Ndibwino. Kotero ngati mukuyang'ana kapepala kamene kamakufuna kuika batala, ndipo mukusowa batala pakali pano, pali zinthu zingapo zomwe mungachite.

Chifukwa chachikulu chomwe chokhaliracho chidzayitanitsa batala, kuphatikizapo kukoma kwa tart ndi makulidwe omwe buttermilk amapereka, ndi acid. Asidi mu buttermilk ndiwo mankhwala a nayonso, ndipo amapangitsa soda kapena ufa wophika , kuchititsa mkate wanu kapena muffin kapena zikondamoyo kuti ziwoneke.

Ngati izi ndi zomwe mukusowa, muli ndi njira ziwiri zomwe mungasankhe.

Mmene Mungapangidwire Mwamsanga (Njira # 1):

Iyi ndi njira yophweka kwambiri. Ingowonjezerani supuni imodzi ya mandimu kapena viniga ku chikho chimodzi cha mkaka, ndipo mukhale pansi kunja kutentha kwa mphindi khumi. Ngati mukusowa zambiri kuposa chikho, sungani zomwe mukugwirizanazo. Pa makapu awiri, gwiritsani ntchito makapu awiri a mkaka ndi supuni ziwiri za mandimu kapena viniga.

Monga ndanenera, njira iyi sichidzakupatsani chowonadi chokongoletsera batala, koma m'malo mwake, acidified buttermilk. Izi zikutanthauza kuti mungagwiritse ntchito papepala la bisakiti kapena zikondamoyo kapena chirichonse ndipo asidi amachititsa kuphika kapu kapena soda monga momwe ziyenera kukhalira.

Mmene Mungapangidwire Mwamsanga (Njira # 2):

Komanso njira yosavuta kwambiri.

Ingotenga ¾ chikho cha yogurt kapena kirimu wowawasa ndi kupukuta kunja ndi ¼ chikho cha mkaka (kapena ngakhale madzi omveka). Izi zimapanga chikho cha "buttermilk," ngakhale kuti ndi njira yoyamba, sikuti imakhala yowonongeka, komabe idzakhala cholowa chokwanira pamtundu uliwonse wopita ku buttermilk.

Ngati simukufulumira kwambiri, kapena ngati mukungoganizira zokhazokha, pali njira ziwiri zomwe mungapangire nokha kukulitsa batala. Mosiyana ndi njira ziwiri zomwe zafotokozedwa pamwambapa, zomwe zimangowonjezera asidi mkaka ndi kuzisiya, njira zomwe tafotokozera m'munsizi zidzakupatsani zoona, mtundu wa batala.

Mmene Mungapangidwire Mutu Wokonzedwa Weniweni (Njira # 3):

Njira yosavuta yopanga yokhayokha ikamakumba ndi ngati muli ndi kalembedwe ka batala. Nazi njira:

  1. Yambani ndi ¾ chikho (6 oz.) Ya agulugufe otukuka mu galasi loyera kwambiri gawo la magawo atatu. Onjezerani makapu 3 a mkaka wonse. Zimathandizira ngati buluguloyo ali watsopano, chifukwa chikhalidwe cha mtundu wa buttermilk chimakhala champhamvu kwambiri mwatsopano.
  2. Sindikizani botolo mwamphamvu, perekani bwino kugwedeza zonse pamodzi, ndiyeno mukhale pansi kutentha, monga khitchini yanu, kwa maola 24. Mapangidwe abwino otentha ndi 70-77 ° F. Pamwamba pa friji yanu mukhoza kukhala malo abwino.
  1. Pambuyo pa maola 24, batala lidzakwera mpaka lidzavala mkati mwa galasi, ndipo liyenera kukhala lokoma kwambiri. Refrigerate kutentha kapena kugwiritsira ntchito pomwepo, ndi kusungira mu firiji, komwe zidzasungira milungu ingapo. Bweretsani ndondomekoyi mobwerezabwereza yomwe mumakonda mukafika kumapeto a 6-8 olemera a buttermilk.

Mfungulo apa ndi chiŵerengero cha 4: 1. Mungagwiritse ntchito kapu imodzi ya mafuta ndi makapu anayi a mkaka wonse, koma izo sizingagwirizane ndi mtsuko wa quart. Ngakhale zonse zomwe muli nazo ndi supuni ziwiri za mafuta otsekemera m'munsi mwa katoni, mukhoza kuwonjezera ma ounces anayi a mkaka ndi kuwomba mpweya wa mafuta olemera, ndipo mukhoza kungowonjezera pamenepo pobwereza.

Kapena mungagule gawo limodzi la agulugufe ndi kuphatikiza ndi ndulu ya mkaka kuti apange makilogalamu asanu a batala.

Chinthu chabwino pa njirayi ndi chakuti mungathe kubwereza ndondomekoyi ndipo mwachidziwikiratu simungathe kuonongeka. Koma muyenera kuonetsetsa kuti mafuta omwe mumagwiritsa ntchito poyambira nthawi zonse amakhala atsopano.

Mmene Mungapangidwire Kachilombo Kakang'ono Kokumbidwa (Njira # 4):

Mukhoza kugula chikhalidwe cha mtundu wa buttermilk, kawirikawiri mumakhala mawonekedwe oundana, ndipo mugwiritseni ntchito kuti mukhale ndi mtundu wanu wokha, mwa kuphatikiza chikhalidwe ndi mkaka wonse ndi kuzisiya kukhala maola 12-24, mofanana ndi Njira # 3 pamwambapa. Mofanana ndi Njira # 3, mukhoza kubwereza njirayi, pogwiritsa ntchito khungu kochepa kuti muyambe gulu lotsatira.

Komanso onani: Crème Fraîche ndi chiyani?