Nkhonya yotsitsimula ndi yowonjezerapo ku phwando lililonse la tchuthi ndipo phokosoli lachironberi ndi lopambana kwambiri kuti alendo anu onse adzasangalala. Ndi zophweka ndipo mukhoza kuzipanga mu maola ochepa pasanafike phwando, choncho ndizowonjezereka kutumikira.
The kiranberi mwatsopano punch anauziridwa ndi Brockmans Gin Chinsinsi wotchedwa mabulosi atsopano ogulitsa. Kuphatikiza kwa gini ndi zipatso zokhala ndi zovuta za allspice dram ndizosangalatsa kwambiri m'nyengo yozizira. Pamene mutha kugwiritsa ntchito gin wina, mudzapeza kuti Brockmans ndi imodzi mwa njira zabwino kwambiri zowonjezera mavitamini . Ndichifukwa chake mawonekedwe ake amaphatikizira zipatso ndi kumbuyo kusuta kwa juniper .
Chophimba cha phokoso chimapanga pafupi mavitamini 4-ounce servings, kotero ndi kukula kwakukulu kwa phwando lapamtima lachikondwerero .
Chimene Mufuna
- Mphindi 2/4 Brockmans Gin
- Makapu 1/2 (Lejay Lagoute)
- Katatu Sec
- Thirani 3/4 (madzi a mandimu 6)
- Makapu 2/2 (makilogalamu 20)
- madzi a kiranberi
- 1/4 chikho (2 ounces)
- allspice dram
- Zipatso zamakono ndi rosemary zokongoletsera
Momwe Mungapangire Izo
- Mu mtsuko waukulu, phatikizani zinthu zonse.
- Onjezerani madzi oundana pang'ono ndikuyendetsa bwino . Refrigerate mpaka nthawi yakutumikira.
- Pambani phwandolo, yonjezerani phokoso la ayezi kapena ayezi aakulu pa mbale yanu.
- Lembani ndi ndondomeko yoyamba yosakaniza ndi kuwonjezera zipatso za nyengo.
- Kuti mutumikire, onjezerani maluwa a rosemary pa galasi iliyonse, mudzaze ndi ayezi atsopano, kenaka yonjezerani phula. Onetsetsani kuti mukuphatikizapo zipatso zingapo.
Chizindikiro pa Lemoni
Ngati mukugwiritsa ntchito madzi a mandimu atsopano-omwe akulimbikitsidwa-mufunikira mandimu anayi pa phokoso ili. Malingana ndi kukula kwake, mandimu iliyonse iyenera kuperekera pafupi 1 3/4 maununkhi a madzi .
Musanayambe juicing, mungathe kudula mandimu pa peel ndikusungira madzi ozizira ozizira mufiriji mpaka nthawi ya phwando ili. Onjezerani izi pamene mukukonza zakumwa.
Pangani Zokongoletsera Zokha
Ngakhale izi ndi zakumwa zabwino kuti muzisangalala pa phwando, mutha kusangalala nazo monga malo ogulitsa limodzi. Zili zophweka ndipo zimabwerera ku mabulosi oyambirira a Brockmans.
Kuti mupange zakumwazo, phatikizapo ma ounces awiri a Brockmans gin, 1 koloko iliyonse yamphindi itatu ndi madzi a kiranberi, madzi atatu a mandimu a 3/4, ndi supuni ya barreti ya allspice pamasitolo. Onjezerani chisanu ndi kugwedeza bwino . Gwirani mu galasi yakale yodzaza ndi zigawo zosakaniza za ayezi wophwanyidwa ndi zipatso za nyengo.
> Chinsinsi kuchokera kwa Brockmans Gin.
Kodi Pranberry Yatsopano Punch Ndi Yolimba Motani?
Chophimba cha phokoso chasinthidwa kuchokera ku malo oyambirira kuti azikhala oyenerera pa phwando la phwando. Giniyo inadulidwa ndipo kiranberi inatenga malo ake kuti zisawononge alendo anu.
Nchifukwa chiyani izo ziri zofunika? Mabulosi atsopano a Brockmans amamwa mowa 23 peresenti ABV (46 umboni). Powasintha nkhonya, tagogoda kuti mpaka 18 peresenti ABV (36 umboni). Ngakhale chakumwa cholimba ndi chosangalatsa chokha, kungakhale kochulukira kwa alendo osakondera omwe angakhale ndi chikho chimodzi. Nkhani yabwino ndikuti zokoma zonse zidakali pomwepo ndipo zimakhalabe bwino.
Yesetsani kusunga mowa m'maganizo mukamasintha malo ogulitsira pakhomo ndikupanga kusintha momwe mukuonera. Ndi sitepe yaing'ono yomwe mungachite monga wolandira udindo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 306 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 35 mg |
| Sodium | 31 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 11 g |