Kuwombera kunyumba sikumapereka kulingalira kwakukulu kwa chithupsa. Zina kusiyana ndi kuwonjezera zipsu nthawi ndi nthawi sizikuwoneka ngati zikuchitika zambiri. Koma chithupsa n'chofunika kwambiri kwa mowa wabwino pa zifukwa zingapo. Kuwonjezera pa kukhala ndi mapepala ophimba nthawi yambiri, chithupsa chimatulutsa mpweya wambiri , zimatulutsa mavitamini omwe amaphatikizapo mapuloteni. Kudziwa zomwe zimachitika mu chithupsa ndi momwe mungayendetsere zidzakupatsani mphamvu yambiri pa kayendedwe ka mowa wanu.
Kulamulira bwino kumatanthauza mafupipafupi ophatikizana komanso mphamvu yowonjezera.
Mphuno
Mankhwala ndi ofunika kwambiri mowa. Amapereka phindu lambiri la mafilimu komanso zakudya zina. Mafuta awo amawonjezera khalidwe lakumwa kwa mowa zomwe ndi zofunika kuti mukhale ndi ubwino wa malt. Popanda mapewa, mowa wambiri umakhala wotsekemera komanso wosasinthika. Mafuta odzola amaperekanso khalidwe lopulumutsira mowa.
Ngati mukumwa kuchokera ku recipe, ndiye kuti ndondomeko ya hops inaphatikizidwa. Ndondomeko zambiri zimafuna kuti muwonjezere zipsera pafupi ndi chiyambi cha chithupsa, kwinanso kwinakwake pakati ndi zina zonse maminiti asanu omaliza. Ndondomekozi zimakhazikitsidwa pa mfundo imeneyi kuti pamene mazira amatha panthawi ya chithupsa, mbali zake zosaoneka bwino - mtundu ndi kukoma - zimatuluka kapena zimachokapo. Mosiyana ndi nthawi yomwe ali m'chithupsa, makhalidwe awo amanjenjemera amamasulidwa ndipo amalowetsedwa mu wort.
Choncho, nthawi zambiri zomwe zimapita kumayambiriro kwa chithupsa, zimakhala zowawa kwambiri mowa wanu. Zowonjezereka zomwe zimapita kumapeto kwa chithupsa ndi hoppier mowa wanu udzawoneka wobiriwira komanso kukoma koma sikumvetsa chisoni.
Ndiye, mowa wanu ayenera kukhala wowawa bwanji ndipo mumadziŵa bwanji mkwiyo? Kuwidwa kwa mowa kumayesedwa ndi Mgwirizano wa International Bittering kapena IBU.
N'zoona kuti mowa wina umafuna kuti ukhale wambiri, chifukwa chakuti ndiwe mowa wanu, kuchuluka kwa madzi akuyenera kukhala kochokera ku kukoma kwanu. BU yotsatira ya mowa wanu womaliza ikhoza kudziŵika mwa kugawa (Gallons X 1.34) ndi (Oz. Of hops X% alpha acid X mphindi pa chithupsa / 2). Fomu iyi imagwira ntchito mpaka mphindi 60; mutagwiritsira ntchito 30 mmalo mwa "mphindi imodzi yiritsani / 2." Mafupa ambiri amadza ndi alpha acid yosindikizidwa pamapangidwe.
Zosakaniza zotentha
Ngati mukumwa mowa wochuluka mumakumana ndi vuto lapadera. Dothi losakanizidwa akhoza kuphikidwa ndi gawo limodzi chabe la madzi koma izi zingayambitse kutentha kwa shuga. Shuga wotenthedwa ndi wosasunthika kotero mowa udzakhala wokoma ndipo ukhale ndi mowa pang'ono kusiyana ndi momwe umafunira pambuyo pa mphamvu. Idzatulutsanso mowa wochuluka kwambiri. Kutentha ndi madzi onse ndi njira yabwino kwambiri yopezera izi koma mosamala, mukhoza kupanga mowa bwino ndi matope atatu kapena anayi pa chithupsa cha batoni zisanu.
Pofuna kupewa kutentha, tengerani madzi anu ku chithupsa choyamba. Kenaka chotsani ketulo kuchokera kutentha ndikuyambitsanso madzi. Pitirizani kuyambitsa mpaka utasungunuka. Bweretsani ketulo ku kutentha ndipo pitirizani kukhala ndi chithupsa champhamvu momwe mungathere kotero kuti shuga sudzafika pansi pa mphika kumene angathe kuwotcha.
Kutentha Kwambiri
Mawu omwe amabwera kuchokera phala, mwa zina, ali ndi mapuloteni osiyanasiyana. Imodzi mwa ntchito zofunika kwambiri za chithupsa ndiyo kuchotsa ena mwa mapuloteni omwe angayambitse zotsatira zoyipa zomwe zimachokera ku zowawa zomwe zimapangitsa kuti mowa usawonongeke. Ndikofunika kuphika mowa uliwonse kwa ola limodzi ndikusunga chithupsa kwa nthawi yonseyi kuti muzitsitsimutsa. Inde, simungafune kuchotsa mapuloteni onse kuchokera ku mowa chifukwa iwo ali ndi udindo pa zina zofunika kwambiri kuphatikizapo mtundu ndi mouthfeel.
Mphuno imathandiza kwambiri pochotsa mapuloteni owopsa. Mapuloteni a malt amamatira ku polyphenols kuchokera pamwamba. Matumbo amphamvu amatsimikizira kuti mapulotheniwa amayenda mozungulira mu ketulo ndikusonkhanitsa mapuloteni ambiri momwe angathe.
Pamene mapuloteni awa osasunthika amasonkhana kapena kuyenda, amapanga mitambo pang'ono. Mitambo iyi idzagwa pansi pa zolemera zawo kapena kulowera pansi pa ketulo kumapeto kwa chithupsa. Izi zimadziwika kuti kutentha. Ichi ndi gawo lofunika kwambiri pa chithupsa pamene chimachotsa mapuloteni omwe angakhale ovulaza kwambiri. Mukhoza kuweruza pamene kutentha kumapezeka pochita zitsanzo za wort. Mudzawona mtambo kapena gulu la mapuloteni atayikidwa mu chitsanzo. Akachotsedwa kupsinjika kwa chithupsa, mitambo idzakhala pansi pa chidebecho. Izi zikachitika mudzadziwa kuti mwakwanitsa kutentha.
Ma Level PH
Mtengo wa nthaka ndi wofunikira kuti ukhale wosweka. Mipata ya 5.0 - 5.5 iyenera kusungidwa kuti iwonongeke mapuloteni oyipa kunja kwa wort. Mukhoza kugwiritsa ntchito asidi kapena calcium carbonate kuti muyambe kulamulira. Ph idzagwa pa chithupsa koma .2 kapena .3 kotero mutangofika pamtunduwu simukufunikira kuyang'anitsitsa mwamsanga pokhapokha ngati mutayika mwala lalanje mu ketulo yanu.
Kuyeretsa ndi Kuwotcha Wort
Pamene chithupsa chatsirizira, tilani tiwombera ndi kapu yoyera. Izi zidzatengera dothi, lotchedwa trub, pakati pa ketulo yanu. Mutha kukhetsa kapena kuponyera mphotho kuchokera kumbali ya ketulo kuchoka kumbuyo. Yesani kuswa wort kwambiri. Kutulutsa mpweya ku moto wotentha kungapangitse kukoma kosakondedwa ndi kusintha kwa mtundu wa mankhwala. Nkhokweyi imatha kupangidwanso kupyolera mu 2mphm ya maluwa otayirira otchedwa strainer kapena kubwerera mmbuyo.
Ngakhale izi zidzatulutsa makhalidwe atsopano kwa mowa womaliza, cholinga chathu pano ndikutulutsa bwino. Izi ziyenera kuchitidwa khungu lisanalowe pansi mpaka 170F kuti lipewe matenda. Mungafune kuika yoyamba kubwerera mpaka makoswe atha kukhazikika bwino.
Tsopano ndi nthawi yokuwombera wort. Ziwotchi ndizosavuta kuzigwiritsa ntchito mofulumira poziika pambali pa madzi ozizira, kawirikawiri kupyolera mumtundu winawake wamkuwa. Kuyimira chikumbumtima sizowonjezera kokha koya yamkuwa yamkuwa yomwe imagwera mu wort yotentha. Madzi ozizira amathamanga kupyolera mu tubing mofulumira kuwalitsa wort. Chidutswa chothamanga ndi kapu mkati mwa chubu. Wort wodutsa mkati mwa chubu mkati mwa njira imodzi pamene madzi ozizira amayenda kudzera mu chubu chakunja kumbali inayo. Ng'ombe ikatuluka kuchokera kumapeto ena, yatenthedwa ndi kutentha kwa madzi.
Kuzizira Kwambiri
Palinso kupuma kozizira kumene kumachotsa mapuloteni omwe angayambitse kupweteka. Mabwinja ambiri a kunyumba samasowa kudandaula za izi. Kuwotcha sikusokoneza mowa kwambiri ndipo kumapangitsa kuti kuzizira kumafuna zipangizo zomwe ambiri amawonongeka panyumba. Komabe ngati mukupanga mpikisano wothamanga, mukufuna kuti ale , kapena kuti akuwombera nthawi zonse, mwina mumafuna kutentha.
Kutentha kwachisanu ndi chiwiri kumachitika mofanana ndi kutentha. Chotupacho chimakhazikika mpaka pamene mapuloteni osungunuka amakakamizidwa kuti aphuke ndi kugwa. Kawirikawiri simukuyenera kuziziritsa pansi pa 38F ngakhale ena amalonda amalonda amatha kutenga izo pansi pa ayezi akuyamba kupanga. Chomwacho chimakhala chowonekera bwino chifukwa kuchita zimenezi kumachokera kwambiri ku wort. Ndizomwe zimakhala zosangalatsa kwambiri chifukwa chomwecho. Pambuyo pa kuzizira, phokoso liyenera kugwiritsidwa ntchito m'thumba loyambirira. Ndikofunika kuti nthawi yozizira ichitike mofulumira komanso mwatsatanetsatane chifukwa ino ndiyo nthawi imene wort wanu amatha kutenga kachilombo ka HIV.
Agents Otafuta
Kupanga kupuma kozizira ndizovuta kwambiri ngakhale kwazomwe zimakhala zovuta kwambiri kunyumba. Ogulitsa amapereka njira yosavuta kuzungulira. Kugwira ntchito mofananamo mofanana ndi malo otchedwa hop polyphenols omwe atchulidwa pamwambapa, mawothi opangira mafuta amawonjezeredwa kumapeto kwa chithupsa kapena pambuyo pake mu thanki ya fermentation. Nawa ena mwa otchuka kwambiri.
- Irish Moss
- Gelatin
- Kusambira
- Polyclar
Kupita ku yisiti
Kaya mumagwiritsa ntchito chimfine kapena chiwombankhanga, kamodzi kokha kawuni ikakhala yabwino kutentha kwa yisiti - mtunduwu umawonekera pamatumba - mwatsala pang'ono kuuponya.
Koma choyamba wort ayenera kukhala oxygenated. Chophikacho chinasiyidwa mu mpweya wa mpweya wokhala ndi njala ndipo yisiti imafuna kuti oksijeni ipulumuke. Izi sizinthu zovuta kwambiri, mumangoyenera kufotokozera zowonjezereka bwino.
Kumangokhalira kugwedeza galimotoyo ndikugwedeza wort nthawi yonseyi poika pamwamba pamutu wophimba manja ayenera kugwira ntchitoyo. Palinso mapampu omwe angapeze mpweya mumphuno kwa inu. Mukakhutira kuti wort bwino mumapuma mpweya, ndi nthawi yokweza yisiti yanu yoyambira mu wort ndikulola kutentha kuyambe.