Hash Brown Casserole Ndi Soseji ndi Chives

Wotchuka wa hash brown casserole ndi mbale yothandizira komanso yokhutiritsa. Mtundu uwu umagwiritsa ntchito kirimu wowawasa ndi msuzi wokhala ndi msuzi wophika komanso msuzi wophika.

Zakudya zakumwa zam'mawa kapena zofewa zam'mawa komanso zatsopano zimapangitsa kuti izi zikhale zosavuta komanso zokoma. Tumikirani ngati chakudya cham'mawa pa kadzutsa kapena brunch.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Kutentha uvuni ku 350 F.
  2. Dulani mbale ya 1/2 mpaka 3 koloko yophika.
  3. Onjezani soseji ku skillet wamkulu ndikuyike pamwamba pa kutentha kwapakati. kuphika soseji mpaka browned ndibenso pink, oyambitsa nthawi zambiri. Sanukirani bwino.
  4. Mu mbale yayikulu, kuphatikizapo soseji yophika ndi yothira, thaweda mbatata yabuluu, supu, sopo, mchere, kirimu wowawasa, ndi chives. Onjezerani makapu okwana 1 1/4 a tchizi timene timayambitsa tchizi ndi kusonkhezera kuti tifanizirane bwino.
  1. Sakanizani msuzi wabuluu wa bulamu mu okonzeka kuphika mbale.
  2. Kuphika kwa mphindi 45 mpaka 55, kapena mpaka mbatata ikuyaka komanso ikuwoneka bwino.
  3. Pamwamba ndi tchizi otsala ndikuphika kwa mphindi zisanu kapena zisanu, kapena mpaka tchizi zasungunuka.

Malangizo Othandiza

Mmene Mungagwiritsire Ntchito Nkhawa Zowononga Mbalame Zobiriwira

Mwinanso Mungakonde

Slow Cooker Ham ndi Hash Brown Casserole

Hash Brown Casserole Ndi Cream Cream ndi Cheese

Chophimba Chophimba Chophimba Chophimba Chokha

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 596
Mafuta Onse 52 g
Mafuta okhuta 27 g
Mafuta Osatchulidwa 16 g
Cholesterol 147 mg
Sodium 931 mg
Zakudya 12 g
Matenda a Zakudya 1 g
Mapuloteni 21 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)