01 ya 05
Yambani ndi Thumba la Nkhumba Losaona
Vasilis Nikolos / Getty Images Yambani ndi Thumba la Nkhumba Losaona
Kwa chiwonetsero ichi, ndimagwiritsa ntchito mapewa opanda nkhumba (nthawi zina amatchedwanso Boston blade kapena Boston butt ) yomwe inkalemera mapaundi 3½ mpaka 4. Ogulitsa ambiri amangiriza zowonongeka kuti zikhale zabwino, zolimba musanazigulitse.
Izi ndi zothandiza chifukwa chowotcha chimaphika mochulukira kwambiri pamene chimangirizidwa mwanjira imeneyo. Zimakulepheretsani kuchotsa mafuta alionse pamwamba pa chitsala musanaphike. Mafutawo amawonjezera kukoma, chinyezi, ndi kupweteka, choncho tulukani pamenepo!
Choyamba, yambitsani uvuni wanu ku 500 ° F.
02 ya 05
Konzani Spice Rub
John Scott / Getty Images Konzani Spice Rub
Pa zonunkhira zonunkhira, sakanizani izi zotsatila mu mbale yaing'ono:
- 1 Tbsp zouma zowonongeka tsabola wofiira
- 1 tsp ufa wa adyo
- 1 tsp ginger pansi
- 2 Tbsp Kosher mchere (OSATI mchere wamchere kapena mchere wamchere)
- 1 Tsp tsabola woyera
- 2 Tbsp shuga wofiira
- 2 Tbsp owonjezera mafuta azitona mafuta
- 2 Tbsp vinyo wofiira vinyo wosasa
Miyeso yeniyeniyi ndi zosakaniza sizofunikira kwenikweni, koma zomwe tikuchita ndikupanga mchere wothira, mchere ndi zokometsera. Sakanizani palimodzi palimodzi kuti mupange phala ndi kuyaka ponseponse.
03 a 05
Yambani pa Kutentha Kwambiri, Kumaliza Kutentha Kwambiri
Andrew WB Leonard / Getty Images Yambani pa Kutentha Kwambiri, Kumaliza Kutentha Kwambiri
Kutentha nkhumba pa 500 ° F kwa mphindi 20 zoyambirira. Timayambira pa kutentha kwakukulu kotero kuti kunja kwa chowotcha chidzasintha zonse zofiirira ndi zonunkhira ndi zokoma. Mukhoza kuona utsi pang'ono mkati mwa ng'anjo, koma izi ndizobwino-musachite mantha!
Pambuyo pa mphindi 20, perekani kutentha kufika 250 ° F ndikuphika maola awiri kapena asanu. Kutentha kotsikaku kumateteza nyama kuti isawume. Chowotcha chachitidwa pamene kunja kwabwino ndi kofiirira ndipo kutentha kwa mkati kumafikira 145 ° F monga kuyesedwa ndi pulogalamu yowonongeka .
04 ya 05
Nkhumba Yotsalira Mphindi 15, Kenaka Kagawo
Zojambula za Stuart West / Getty Images Nkhumba Yotsalira Mphindi 15, Kenaka Kagawo
Kutsegula nyama isanayambe kusamba kumapangitsa munthu wochuluka kwambiri wophika. Ndichifukwa chakuti kuphika kumayendetsanso kuyendetsa timadzi timene timayambitsa nyama. Kupumula musanayambe kupatsa sopo kumapangitsa kuti mamolekyu a mapuloteni akhale ndi mwayi wobwezeretsanso chinyezicho, choncho madziwo samatulutsa zonse.
05 ya 05
Gwiritsani ntchito Pork Coast ndi Polenta Yamchere ndi masamba
"Polenta, yophika nkhumba mapepala, beets" (CC BY 2.0) ndi benketaro Tumikirani Nkhumba Zophimba ndi Phula Polenta ndi Veggies
Polenta yophweka, yokongola kwambiri ndi yothandizira kwambiri kwa nkhumba yokazinga yochedwa. Kwa masamba, zosavuta zimenezi zimasungunuka katsitsumzukwa ndizo zabwino, ndipo izi zimakhala zokoma kwambiri.
A 3½-4 Lb. roast ayenera kudyetsa anthu 6 mpaka 8, malingana ndi momwe amachitira njala. Ndipo khulupirirani ine, inu ndithudi mukufuna kutenga imodzi ya mapeto magawo. Sangalalani!