Chinsinsi cha Korea Braised Short Ribs (Galbi Jim)

Nthiti zafupipafupi za ku Korean izi zimathamanga pang'onopang'ono chifukwa cha kutentha kwakukulu mpaka kumapeto kwake. Ziri zovuta kukhala ndi otsalira ndi Galbi Jim chifukwa ndizo zokondweretsa anthu, kaya zimatumikiridwa pamsonkhano wokongola kapena ngati chakudya chodyera.

Chimene Mufuna

• 5 tbsp shuga
• 6 tbsp soy msuzi
• 2 tbsp vinyo wa mpunga waku Japan (mirin) OR 1 Tbsp uchi
• 4 cloves adyo (finely akanadulidwa)
• 1/2 anyezi (grated)
• 3 makalonions ( omangidwa bwino)
• 1 tbsp nyemba zamasamba (zowonongeka kapena zonse)
• 1 tbsp mafuta a zitsamba
• 1/2 Peyala ya Asia (peeled ndi finely akanadulidwa)
• 3 lbs Mzere wambiri wa Chingerezi (womwe nthawi zina amatchedwa wakuda-kudula), umatsukidwa m'madzi ozizira
• 2 mbatata zing'onozing'ono (kudula mu chunks zazikulu)
• 2 kaloti wambiri (kudula 2-inch kutalika kapena kapu ½ chikho mwana)

Momwe Mungapangire Izo

1. Lembani nthiti kuti amve zambiri zamadzi ozizira.
2. Sakanizani zopangira marinade (zonunkhira ndi zamadzimadzi) palimodzi.
3. Mu mphika waukulu pamwamba pa kutentha kwakukulu, yikani mu nthiti ndikutsanulira madzi okometsera pamwamba pawo. Sakanizani bwino, onetsetsani kuti nthiti zonse zikuphimbidwa. Madzi ayenera kufika pafupifupi theka la 1/3 mpaka ½ mlingo wa nthiti mumphika.
4. Phika poto ndi chivindikiro choyenera.
5. Pamene imayamba kuwira, yambani kuimika pansi. Kuphika kwa ora limodzi (90 minutes - 2 hours ndi bwino), kuwonjezera mbatata ndi kaloti 30 mphindi isanayambe kutha. *

1. * Ngati muwonjezera pa brisket kapena nyama yowonjezera zowonjezereka, ndiye bwino kuti mukhale osakaniza maola awiri. Cholinga chake ndi nyama yowonongeka yomwe imagwa pamphuno.

Malangizo a Chinsinsi:

Pofuna kutambasula chophikacho, mukhoza kudula zidutswa zouma kapena zinazake zowakidwa kuti zizitha kukula ndi kuphika ndi nthiti zazifupi. Koma muyenera kuyesera kuti muzipanga ndi nthiti chifukwa chakuti monga Osso Bucco kapena ku Ireland, Galbi Jim amadalira pa fupa la fupa kuti likhale lokoma.