Kodi munayamba mwaganizapo za kuika pizza pa pizza? Pamene ndinali ku Maine kanthawi kochepa mbuyomu ndinadya lobster mwayi uliwonse umene ndinapeza, kotero pamene ndinawona Lobster Flatbread Pizza pa menyu ku resitorere ndinafunika kulamula izo. Sindinadziwe kuti ndiziyembekezera chiyani, koma ndikuloleni ndikuuzeni, zinali zokoma. Ndinafika poyesa kubwezeretsa kunyumba, ndipo tsopano mungasangalale nazo. Imeneyi ndi njira yabwino yokhala ndi tinthu tating'ono ta nyanja ndi pizza yanu.
Chakudya ichi n'chokwanira ngati chokondweretsa kapena maphunziro apamwamba. Izi zimatenga nthawi yambiri kukonzekera kusiyana ndi pizza, koma ndiyothandiza, monga momwe zilili ndi mapulogalamu.
Chimene Mufuna
- 1 pizza mtanda (
- yokonzedwa kapena
- zogula zogulitsa )
- 2 cloves adyo (minced)
- Supuni 2 za mafuta
- 1 chikho chimapanga mozzarella tchizi
- 1 chikho mwatsopano grated Italian fontina tchizi
- Supuni 3 zowonongeka ndi mafuta a Parmesan tchizi
- ** 1 1/2 makapu odulidwa mwatsopano
- mchira wa lobster ndi / kapena kunyoza nyama (zowonongeka bwino ndi zowuma - o
- Pewani pizza yanu idzakhala yopusa)
- Supuni 1 yatsani masamba a thyme
- 1/2 supuni ya supuni ya tsabola wofiira
- Mabala a mandimu (potumikira)
- ** Wiritsani kapena kuwombera ma lobster. Kutentha kumakhala kofulumira pang'ono komanso kosavuta nthawi, ndipo nyama imachokera ku chipolopolo mosavuta kwambiri kuposa pamene imatentha. Wiritsani nkhukuyi kwa mphindi 12-20 kapena kupitirira, malingana ndi kukula kwa lobster (12-15 mphindi 1 makiloster, 15-20 mphindi 1 1/2 pound lobster, 20-25 mphindi 2-3 pound lobster). Nkhonozi ziyenera kukhala zofiira kwambiri.
Momwe Mungapangire Izo
1. Ikani mtanda mu mbale ndipo mubweretse ku firiji. Phimbani ndi kulola mpumulo mpaka utapitirira kukula, pafupifupi ola limodzi.
2. Yambani uvuni ku 450 F, ndi miyala ya pizza, ngati mukugwiritsa ntchito.
3. Punch mtanda pansi. Tambasula dzanja ndikuyika mtanda. Ikani pa pizza wabwino ngati mukugwiritsa ntchito pizza, kapena pangani poto.
4. Mu mbale yaing'ono, phatikizapo minced adyo ndi maolivi. Gwiritsani supuni kapena burashi kuti mufalikire adyo-osakaniza mafuta pa mtanda.
5. Mu mbale yosakaniza, phatikiza tizilombo. Sakanizani theka la iwo pa mtanda. Gwiritsani ntchito lobster mofanana ndi tchizi ndikuwaza ndi thyme ndi tsabola wofiira. Pomaliza, perekani ndi zina zotsala.
6. Kuphika mu uvuni kwa mphindi 20-25 mpaka kutumphuka ndi pamwamba pa pizza ndi golide wagolide. Chotsani mu uvuni ndikutumikira ndi wedges wedimu.
Pizza iyi idzakhala yabwino ndi masamba ena. Ndimapereka mtima wa atitchoku , bowa, kapena katsitsumzukwa. Yesani ndi chimodzi kapena zitatu! Mukhozanso kugwiritsa ntchito msuzi wochokera ku kirimu mmalo mwa adyo-mafuta a maolivi a chinachake chokoma ndi chokoma.
Pizza iyi idzawonanso zokondweretsa pa grill. Mwinanso mungakopeze kansalu kanthawi kochepa.