Kondweretsa Mabwenzi Anu Ndi Chakudya Chokoma ndi Chosavuta cha Korea

Kupanga zakudya zokonzedwanso ku Korea kungasonyeze kuti ndi ntchito yaikulu, koma ndizingoganiziranso, ikhoza kukhala phwando la chakudya chamadzulo . Chinyengo ndi kusankha zakudya zingapo zomwe zingapangidwe pasadakhale ndipo zimakhala zokoma pamene zikutentha. Maseŵera osavuta a Korea chakudya chamadzulo akuphatikizapo mpunga, nsomba yosungunuka, zitsamba (chapchae), nthiti zazifupi (galbi jim), kimchi ndi sipinachi mbale, nyemba zoumba nyemba, ndi tiyi ya barele . Chilichonse koma nthiti ndi nthiti zaifupi zingapangidwe pasadakhale, ndipo ngakhale zakudya zazikuluzikuluzi zikuluzikulu zimafuna manja pang'ono panthawi.

• 01 a 07

  Kimchi

  Si chakudya cha ku Korean popanda kimchi , koma mukufunikira kukonzekera-kabichi kabulu kameneka imayenera kupesa kwa masiku awiri pamaso pa phwando lanu. Ngati mudya chakudya chochuluka cha ku Korea kunyumba, ndiye kuti mungakhale nacho kale mufiriji yanu, koma ngati simukuyenera, muyenera kuyamba kuphika nthawi yambiri. Ngati muli wolemba mapeto, ndiye kuti muli ndi mwayi wokhala pafupi ndi gulitsa la ku Asia!

  Kabichi wokometsedwa ndi adyo, ginger, ndi tsabola wofiira ndi chakudya chokoma komanso chophatikizapo maphikidwe ambiri a ku Korea.

• 02 a 07

  Msuzi wa nyemba wa nyemba (Kongnamulgook)

  Mukhoza kupatsa msuzi wochepa tsiku lomwelo musanayambe phwando lanu la chakudya chamadzulo ndipo adzalandira bwino pamene adzalimbikitsidwa. Ingowikani mu mphika wa msuzi ndi kubweretsa kuimira. Kenaka muchotse chofukizacho, chiphimbe, ndikuchiyika mu mbale pamene mwakonzeka kutumikira chakudya chamadzulo. Ngakhale kuti amapangidwa ndi zochepa zochepa komanso pafupifupi theka la ola pa chitofu, alendo anu angaganize kuti mumatha maola ambiri mukupanga msuzi wokoma kwambiri.

• 03 a 07

  Sipinachi (Sigumchi Namul)

  Sigumchi Namul amatumizidwa ngati mbale yoziziritsa , kotero mungathe kuzipanga tsiku lotsatira kapena mmawa wa phwando lanu la chakudya ndikusungira firiji. Sipinachi ya Blanche imayika ndi msuzi wa soya, mafuta a sesame, ndi adyo komanso owazidwa ndi mbewu za sitsame ndi mchere wa sesame wodyera wa ku Asia.

• 04 a 07

  Zosakanizidwa Zokongoletsa ku Korea (Chapchae)

  Zakudyazi zimatsitsimutsanso bwino, kaya mumasankha kuziwotha pamotu kapena mu microwave. Mukhoza kupanga mbale iyi tsiku lisanayambe phwando lanu la chakudya chamadzulo kapena m'mawa, ndikungoyambiranso ndi kuziika ngati alendo akubwera.

  Chophimbacho chimaitana mazira a galasi, omwe akaphika amakhala otuluka (choncho dzina). Zimapangidwa ndi ndiwo zamasamba, mafuta a sesame, ndi soya msuzi kuti apange chakudya chokoma-ngati muwonjezera nyama zingakhale chakudya chokwanira.

• 05 a 07

  Braised Short Ribs (Galbi Jim)

  Nthiti zafupipafupi za ku Korea zimafuna maola angapo osakayikira kokaphika ndipo zimapangitsa nyama yowonongeka ndi yowonongeka-yokonzekera phwando la chakudya chamadzulo ndipo ndithudi ikumenyedwa. Nthiti zaifupizi zimaphika mu shuga, soya msuzi, vinyo wa mpunga, adyo, anyezi, scallions, mbewu za sesame, ndi mafuta a sesame, zomwe zimapangitsa kuti odzola alowe mkati mwa nyama.

• 06 cha 07

  Tebulo la balere (Bori Cha)

  Tiyi ya balere yomwe imakonda kwambiri ku Korea ndipo imatentha, yotentha kapena yozizira. Ndi zophweka kupanga komanso kumafuna zowonjezera ziwiri: balere wokazinga ndi madzi. Mukungobweretsani ku chithupsa, kuimirira kwa mphindi 20, ndikutumikira.

• 07 a 07

  Kuphika Nsomba ndi Usiku Wotentha

  Nsomba yophikidwa bwino imadya bwino pomwe idya pomwepo, choncho iyi ndiyo mbale yomwe muyenera kuyesetsa kuti musadye. Koma popeza china chilichonse pa menyuyi chikhale chokonzeka, kupanga nsomba sayenera kukupanikizani. Mukhoza kupanga soya uchi kumapeto kwa nthawi-ndiye zonse zomwe mukuyenera kuchita ndizitsuka zitsulo za saumoni ndi kunyezimira, khalani pansi kwa mphindi zowerengeka, kenako pani mumtsinje.