Chizindikiro ichi chogwiritsidwa ntchito makamaka chimakongoletsera chifukwa chimakhala bwino nthawi. Kwenikweni ndizodya koma sizodya kwambiri, makamaka ngati ili ndi mitundu yambiri ya zakudya mmenemo. Zimalira kukhudza mu maola angapo chabe, ndipo patapita nthawi zimakhala zovuta. Ndizovuta kwa shuga za shuga chifukwa mukhoza kuzijambula bwino, zimatha zaka zambiri ndipo mukhoza kuzigwiritsa ntchito monga "guluu" kuti muwonjezere nthenga ndi zokongoletsera zina. Muyenera kupeza zowonjezera zambiri pa golosi yanu, koma mungafunike kupeza malo osungirako mkate wothira chakudya ndi ufa wambiri. Izi ndizomwe zimalamulidwa mosavuta pa Intaneti kuchokera kwa ogulitsa osiyanasiyana. Ndimakonda kugwiritsa ntchito Phiri ya Meringue ndi izi Zowonjezera Zakudya Zakudya (zopezeka pafupi ndi tsamba la pansi apo) koma mungagwiritse ntchito mtundu womwe mumakonda.
Chimene Mufuna
- 2/3 chikho madzi
- 1/2 chikho meringue ufa
- 2 lbs shuga wofiira
- Madontho 2 Sakanizani mitundu ya zakudya m'mitundu yosiyanasiyana
Momwe Mungapangire Izo
Mudzafunikanso:
- Wosakaniza magetsi
- chophimba chophimba
- makapu osayidwa
- matabwa a popsicle (zosankha kugwiritsa ntchito m'malo mwa supuni chifukwa chosakaniza mitundu)
- zikwama zamatabwa (imodzi pa mtundu uliwonse)
- nsalu zokongoletsera (zosankha)
Onjezerani zitsulo zonse mu mbale yosakaniza ndi kusakaniza pamwamba kwa mphindi imodzi kapena ziwiri, kenaka pangani mbali zonse za mbale kuti muwonetsetse kuti zonse zasokonezeka. Menya pamwamba kwa mphindi 7 mpaka 8.
Kamvetsedwe kake kamasakanikirana, katsanulira mu chidebe ndikuyika chivindikiro kuti chikhale chosakanizika. Chifukwa chakuti mulibe mafuta mmenemo, Royal Icing idzauma mofulumira.
Tulutsani makapu ochuluka omwe mungathe kuwunikira mtundu uliwonse. Nthawi zambiri timagwiritsa ntchito mitundu 6 mpaka 8, koma mungafunike zochepa kuposa izo. Gawani chithunzi mu makapu mofanana. Gwiritsani ntchito ndodo ya matabwa kapena chida china kuti mutenge zina mwazidutswa za zakudya zamtundu ndikuzigwedeza mu icing. Ndalama yamtengo wa nthanga idzagwiritsidwa ntchito kuti mukhale wopepuka ndipo mungafunike ndalama zitatu kapena zinayi za mthunzi wa chimanga cholimba. Gwiritsani mosakanikirana icing mpaka mitsinje iliyonse isasiyidwe. Mukangosakaniza bwino, supuni kapena kuikamo mthumba. Izi zimapangidwa bwino ndi anthu awiri kuti wina athe kugwiritsira thumba, ndipo wina akhoza kulumikiza. Gwiritsani ntchito chikwama chake ndi kukulunga gawo lapamwamba la thumba pansi. Kenaka supuni ikani, ndikukoka pamwamba pa thumba lanu. Izi zidzasungira chithunzi pansi pampando. Sakanizani pamwamba pa thumba pomwe icing imasiya, kuti mutuluke.
Bwezerani njira yomweyo pa mtundu uliwonse wa icing. Ngati mutakhala ndi anthu oposa atatu omwe amakongoletsera, mungafune kuwirikiza kawiri mitundu ndi awiri.
Mukakonzekera kugwiritsira ntchito icing, tambani chotsani chikwama cha pasika ndikukankhira pagawo la shuga pang'onopang'ono ndi nsonga yomwe imayang'ana molunjika ku fuga. Ikani zokongoletsera zowonjezera mu icing yatsopano yogwiritsidwa ntchito. Chikopa cha kunja kwa icing chidzauma mu mphindi 30 mpaka ola limodzi.
Koma mumayenera kulola maola 24 kuti iume.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 464 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 232 mg |
| Zakudya | 117 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |