Msuzi wa Chokoleti kwa Zophika Zachiwiri

Pali njira zambiri zopangira choseti cha msuzi, zambiri zomwe tayesera kamodzi. Izi ndizo zomwe timakonda. Zimayambira ndi yaiwisi yofiira custard ndipo imatulutsa mpweya wowawasa. Mchere wotsirizidwa si wokoma kwambiri; Ngati mukufuna mousse wokoma, gwiritsani ntchito chokoleti ndi peresenti yochepa ya cacao (60-65 peresenti) kapena yonjezerani mowa wosakaniza.

Chimene Mufuna

• 1/2 chikho + supuni 3 zolemera zonona, zigawanika
• 1 lalikulu dzira yolk
• Mchere wambiri
• Supuni 1 supuni ya shuga
• 1/4 supuni ya tiyi
• vanila
• Chokoleti, chokoleti, chokwana 72 peresenti
• Mwachidziwitso: 2 ma supuni ya tiyi amadzimadzi monga Grand Marnier,
• Kahlua kapena Chambord

Momwe Mungapangire Izo

1. Thirani supuni 3 ya kirimu mu kapu yaing'ono (1-quart) yolemera mpaka mpaka mphutsi zimayamba kupanga mozungulira pamphepete mwa poto.
2. Whisk pamodzi dzira la dzira, shuga, ndi mchere mu mbale yaing'ono yotentha. Onjezerani zokoma zowonjezera pamtsinje wa pang'onopang'ono, muthamanga mpaka mutagwirizanitsa. Tumizani kusakaniza kubwerera ku phula ndi kuphika pa moto wochepa, oyambitsa nthawi zonse, mpaka utakuta mokwanira kuti uvale kumbuyo kwa supuni. Izi zingatenge paliponse mphindi zisanu kapena zisanu. Pewani kuthamangitsa kutentha kapena mungayambe kuthamanga dzira.

1. Pakali pano, sungunulani chokoleti. Mungathe kuchita izi mu microwave mwa Kutentha kwa masekondi 30 pa 50 peresenti mphamvu. Chotsani mbale ndikusakaniza chokoleti. Bwerezerani kwa mphindi 30, mutengeke pakati, mpaka chokoleti isungunuke-pafupifupi masekondi 90. Ngati mulibe microwave, mutha kusungunula chokoleti mu mbale yaing'ono yowonongeka yomwe ili pansi pa poto lakumwa madzi, kuyambitsa nthawi zambiri. Lolani bwino pang'ono.
2. Thirani custard mu chokoleti chabwino. Onjezerani vanila (ndi mowa, ngati mukugwiritsa ntchito) ndi whisk custard mu chokoleti mpaka yosalala. Mulole ozizira.
3. Atseni 1/2 chikho cha kirimu chotsalira mu mbale yaying'ono pogwiritsira ntchito chosakaniza dzanja (ambiri osakaniza osakaniza ndi aakulu kwambiri chifukwa cha zonunkhira) mpaka mutangoyamba kupuma.
4. Sakanizani zonona mu chokoleti chotsakaniza: Yambani powonjezera supuni yowonongeka mu chokoleti cha chokoleti. Pewani pang'ono mankhwalawa kuti muwathandize kusakaniza. Mukasakanikirana, onjezerani pafupi gawo limodzi mwa magawo atatu a otsala a kirimu ndi chokoleti chokoleti. Dulani spatula kupyola pansi pa chokoleti, ndipo pindani apo pa zonona. Tembenuzani mbale ya 90 ndi kubwereza. Pitirizani kutembenuza mbale ndikukulumikiza zinthu ziwiri mpaka mutakhala bwino. Bwerezani ndi theka la kirimu yophika. Kusakaniza kumakhala kowala ndipo kusakaniza kukuphweka. Bweretsani ndi zotsala zokhala ndi kirimu.
5. Phimbani msuzi ndi pulasitiki ndi kuika friji kwa mphindi makumi atatu kapena kuposerapo, mpaka mousse ikhale yolimba. Sipopu kapena chitoliro mu timapepala awiri kapena magalasi. Kokongoletsa ndi zipatso kapena chokokoleti, ngati mukufuna.
   
   Yosindikizidwa ndi Joy Nordenstrom, Wodziwa Zakudya Zachikondi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	589
Mafuta Onse	45 g
Mafuta okhuta	24 g
Mafuta Osatchulidwa	13 g
Cholesterol	521 mg
Sodium	344 mg
Zakudya	25 g
Matenda a Zakudya	3 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)