Zest Biringanya Chomera Kwambiri

Bzalani wokazingawu wapangidwa ndi zofunikira za fritter batter zokonzedwa ndi njira ya ku Italy nyengo. Mafuta a garlic, kusakaniza masamba a ku Italy, ndi zina mwazitsulo. Mazira a biringanya amathiridwa mu madzi amchere kwa pafupi mphindi 30 mpaka ora asanakheke.

Marinara, msuzi wa pizza, kapena msuzi wa spaghetti ndizosafunika kwambiri kuti azidya kapena agwiritse ntchito tomato kapena tomato. Mungasinthe zokolola ku Southwest kapena Tex-Mex.

Onani malingaliro ndi kusiyana kwa kusakaniza msanga msanga.

Chimene Mufuna

Momwe Mungapangire Izo


Peel biringanya; kudula ndikuphwanya pafupifupi 1/2-inch width ndi mainchesi 3 m'litali. Ikani biringanya n'kupanga mbale yaikulu, kuphimba ndi madzi ndi kuwaza supuni 1 mchere. Ikani mbale yaing'ono kapena saucer pa biringanya kuti igwire pansi pa madzi. Lolani kuyima kwa mphindi 30 kuti 1 ora; kuthira ndi kupukuta ndi mapepala amapepala.

Phatikizani ufa, mchere, ufa wophika, zakudya zokometsera ku Italy, ufa wa anyezi, cayenne, ndi adyo ufa mu mbale yosakaniza.

Onjezani mazira omenyedwa, mkaka, ndi supuni 1 ya masamba. Kumenya ndi whisk mpaka yosalala.

Kutentha mafuta pazomwe zimatentha mpaka kutentha. Ngati kutentha kwambiri, kutentha kufika pafupifupi 365 F.

Lembani mbale yaikulu ndi mapepala a pepala.

Sungani zouma biringanya zomwe zimamenyedwa. Lembani mfuti yochulukirapo; Mwachangu biringanya imawombera m'matsuko mu mafuta otentha mpaka biringanya yokazinga ndi golide wagolide.

Ndi chitsulo chosungunuka chitsulo, tengerani biringanya wokazinga ku pepala chopukutira mbale ndi kugwedeza mokoma kotero mapepala a pepala akhoza kutenga mafuta owonjezera kuchokera kumbali zonse. Fukani yotentha biringanya n'kupanga ndi grated Parmesan tchizi.

Bwerezani ndi otsala a biringanya n'kupanga.

Kutumikira biringanya ndi marinara msuzi, spaghetti msuzi, kapena pizza msuzi.

* Mwinamwake mungalowe m'malo mofanana ndi oregano, basil, marjoram, ndi rosemary omwe amawathandiza kuti azidyera ku Italy.

Malangizo ndi Kusiyanasiyana

Kumadzulo / Tex-Mex: Bwerezerani mchere wa chilimwe wa Italy, supuni ya supuni ya 1/2 ya chitowe, 1/4 supuni ya supuni ya paprika, ndi 1/4 supuni ya supuni ya tsabola watsopano wakuda. Kutumikira ndi phwetekere kapena tomatillo salsa.

Mwinanso Mungakonde

Easy Deep Fried biringanya Strips Ndi Mkate Crumb Coating

Fritters wa biringanya

Mbalame Yowirira-Fried Parmesan Imayambira Ndi Kuphimba Kwa Cornmeal

Chomera Chomera Chokha Chokhazikika

Classic Biringanya Parmesan

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 179
Mafuta Onse 9 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 4 g
Cholesterol 78 mg
Sodium 1,150 mg
Zakudya 19 g
Matenda a Zakudya 4 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)