Mankhwalawa amawotchera kwambiri kapena amawotchera mafuta ochepa pa skillet. Bzalani imasungunuka ndipo imasakanizidwa ndi ufa wochuluka ndi dzira kuti ikhale yophweka mosavuta.
Gwiritsani ntchito fritter zokoma za biringanya ndi salsa kapena msuzi wa Chikiliyo . Kwa fritters okoma, taya tsabola ndi kuwonjezera masupuni ochepa a shuga ndi osakaniza; Chitani ndi shuga wofiira.
Chinsinsicho n'chophweka kawiri kapena katatu.
Chimene Mufuna
- masamba a zamasamba
- Dzira 1 (yomenyedwa)
- 2 supuni ya tiyi yophika ufa
- Supuni 2 zophika zonse
- 1 biringanya chamkati (pafupifupi 1 chikho chinsalu)
- dash mchere
- dash tsabola watsopano wakuda
- Supuni 1 batala, zofewa
Momwe Mungapangire Izo
1. M'supala lozama, lolemera kapena lachikopa, kutentha kwa pafupifupi masentimsita atatu a mafuta a masamba mpaka 370 F. *
2. Peel, kagawo, ndi kuphika biringanya mu otentha mchere madzi mpaka wachifundo; kuthira bwino ndikuphwanya.
3. Mu mbale, muzimenya dzira. Onjezerani chikho chimodzi cha biringanya yosenda, ufa, ufa wophika, mchere, tsabola, ndi batala. Sakanizani mpaka bwino.
4. Ikani madziwa ndi spoonful mu mafuta otentha ndi mwachangu mpaka golide bulauni. Mwachangu 4 mpaka 6 pa nthawi, malingana ndi kukula kwa poto ndi kuchuluka kwa mafuta.
Musati muziwakakamiza iwo. Chotsani ndi chitsulo chosungunuka supuni ku mapepala mapepala kuti amwe.
* Fritters angakhalenso yokazinga ngati zikondamoyo. Awathamangire mu skillet ndi mafuta okwanira kuti asamamangirire. Tambani kuti mukhale bulauni mbali zonse.
Malangizo
- Magulu ang'onoang'ono ndi ofunikira kuti mafuta asamatope kwambiri.
- Ngati mutha kuwagwiritsa ntchito mwakamodzi, khalani ndi ovunikila 200 F. Sungani mahatchi otentha mu uvuni ndikukaka fritters otsala.