Sauce ya Cream (kapena Caucet Sauce) ndiyake yapadera ya kirimu sauce ndi imodzi mwa zosavuta kwambiri pa msuzi wa Béchamel .
Chifukwa ndi zophweka, zimakhala zovuta kwambiri. Ndipo ndithudi, zimakuthandizani ngati munapanga bwino Béchamel kuyamba nawo. Koma zonona, pazifukwa zina, zonona za kirimu zikuwoneka kuti zili ndi ubwino wabwino, kotero ndi zomwe ndikugwiritsa ntchito.
Ndiponso, popeza msuzi wokhawo uli pambali yoyera, ndimakonda kuwonjezera zitsamba zosakaniza pamapeto, chifukwa cha chidwi. Koma izi siziri zofunikira kwambiri.
Chimene Mufuna
- 2 makapu Béchamel msuzi
- 1/2 chikho cholemera kwambiri
- mchere wosakaniza kuti alawe
- tsabola wakuda kuti alawe
- Zosankha: zitsamba zouma (monga chives kapena parsley)
Momwe Mungapangire Izo
- Mu supu ya heavy-bottomed, kutenthetsa Béchamel mpaka kufika poyimira.
- Mu chosiyana chopando, kutentha kirimu mokoma kuti simmer. Pewani pafupi kotala limodzi, pafupi maminiti khumi.
- Whisk kirimu chokoma ku Béchamel ndikutumikila pomwepo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 84 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 18 mg |
| Sodium | 330 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |