Bowa wobiridwa ndi wokoma komanso wokongola kwambiri. Chinsinsichi chachokera pa bowa la amayi a Steve omwe adakulungidwa. Ndizo zabwino !!! Amagwidwa ndi bowa la marsala, ndipo amafa. Vinyo amapangitsa bowa kukhala okoma komanso okoma kwambiri. Koma kwa ine, kupaka zinthu ndi gawo labwino kwambiri ... soseji, Pecorino tchizi, zinyenyeswazi za mkate, zomwe sizikukondedwa?
Kuwomba bowa kumatenga pang'ono kukonzekera, koma kuika mbale yonse pamodzi ndi kopambana komanso kosavuta. Amatha kusonkhanitsanso patsogolo pa nthawi ndikusungidwa mufiriji mpaka mutakonzeka kuwotha ndi kutumikira!
Kuphika bowa pamtambo wa waya kumathandiza kuti madzi asungunuke pang'ono, kotero bowa sizingatheke.
Ndimakonda kutumikira ma appetizers ndi zokonda zanga zowonjezera tchuthi, Cheesy Sausage Mkate , Queso , ndi Sweet and Smoky Cheeseballs . Zonsezi ndi zokongola kwambiri kwa mwana aliyense wosamba, bridal shower, kapena brunch celebrating!
Chimene Mufuna
- 2 mpaka 3 makapu marsala vinyo
- Bowa limodzi la phukusi (mwana wa Portabella)
- 1/2 lb Msuzi wa Italy (nthaka okoma)
- 1/4 makapu breadcrumbs (zokonzedwa, Panko, kapena padera)
- 1/4 chikho mkaka wonse
- 1/4 chikho grated Pecorino Romano tchizi
- 2 Supuni ya parsley (yophika Italy, tsamba lakuda)
- Supuni 1 ya mchere
- Supuni 1 supuni
- 3 cloves adyo (minced)
- 1 anyezi aang'ono (azungu, okongoletsedwa bwino)
- Supuni 1 supuni ya ufa
- Supuni 1 supuni ya anyezi
- 2 Supuni ya kirimu tchizi
Momwe Mungapangire Izo
- Sambani bowa bwinobwino ndipo chotsani zimayambira. Ikani zoyambira pambali kwa mtsogolo.
- Lembani mbale kapena pulasitiki yaikulu ndi vinyo wa marsala. Onjezerani zipewa za bowa ndi kuphimba. Ikani mufiriji usiku umodzi, kapena kwa maola anayi.
- Dulani bowa zimayambira ndi malo mu mbale. Onjezerani ziwombankhanga. Phizani chisakanizo ichi ndi mkaka wonse ndi kirimu. Lolani kukhala kwa mphindi zisanu.
- Onjezani tchizi, grasi, tsabola, adyo, anyezi, adyo ndi anyezi. Muziganiza kuti muphatikize. Onjezerani msuzi wa ku Italy ndikuphatikizani bwino, mpaka onse osakaniza spice / breadcrumb apatsidwe mofanana mu nyama.
- Chotsani uvuni ku madigiri 400.
- Chotsani bokosi la bowa kuchokera mufiriji ndikuchotseni ku vinyo. Ikani zipewazo pazizira zozizira pa pepala lophika. Chinsinsichi chimapangitsa bowa kuti azidwalitsa, kotero kuti azidzazaza mowolowa manja kwambiri. Gwiritsani mpira wosakaniza wa nyama ndikuiika mu mphika wa bowa. Bwerezani ndi bowa lonse. Ikani bowa pamodzi pakhomo lozizira kuti musawagwetse.
- Kuphika kwa mphindi 25. Bowa ayenera kukhala golide wofiirira. Pamwamba ndi kukonkha kwa tchizi la Romano tchizi ndi parsley wodulidwa!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 217 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 24 mg |
| Sodium | 292 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |