"Ensaimada," chakudya chokoma cha pachilumba cha Mallorca, ndi chakudya chokoma. Chiyambi cha mkate wokondekawu amatsutsana koma ndithudi akuchokera ku Middle East. Imaumbidwa mu mawonekedwe a coil ndipo yakuda ndi chovala cholemera cha shuga wofiira. Ambiri amakonda kudya chakudya cham'mawa chifukwa cha khofi yotentha, kapenanso chakudya chamadzulo.
Zili zovuta kupanga koma zimafuna kuleza mtima kuchokera pamene mtanda uyenera kuwuka kangapo. Poyamba, ensaimadas anali mkate wokoma wokhala ndi shuga, koma m'zaka zapitazi, anayamba kudzazidwa ndi kirimu, "cabello de angel" ( kupanikizana kwa dzungu ) kapena almond nougat .
Chinsinsi chodabwitsachi chassaada chinasinthidwa kuchokera ku kapepala kamene kanatumizidwa ku El Aderezo, blog yophika yophatikizidwa ndi nyuzipepala ya El Norte de Castilla ku Spain, ndipo ikutsatira ndondomeko yachikhalidwe. Konzani kuti muyambe kuyambira tsiku lomwelo pamene kuli koyenera kuti mausimadas adzuke usiku wonse.
Chimene Mufuna
- 3/4 tsp
- yisiti yowuma
- Mkaka wa 1/4 (300 ml) mkaka, wotenthedwa kuti ukhale wofunda
- 25 oz (750 gr) ufa wofiira woyera, wopatulidwa
- Mazira aakulu 4
- Kapu 3/4 (180 gr) shuga wambiri
- 7 oz (200 gr.) Masamba akufupikitsa
- 1/4 chikho
- ufa wothira mafuta
Momwe Mungapangire Izo
- Sakanizani yisiti ndi mkaka wofunda mu kapu yoyeza chikho mpaka mutasungunuka. Ikani theka la ufa mu mbale yaikulu yosakaniza. Pang'onopang'ono kutsanulira mu mkaka-yisiti osakaniza pamene oyambitsa. Sakanizani mpaka zitsulozi zikupanga mtanda. Phizani mbale ndi pulasitiki ndikuyika malo otentha. Lolani kukula mpaka mtanda ukuwonjezereka kukula, pafupifupi 1 ora. Pamene mtanda ukukwera, chotsani mazira kuchokera m'firiji kuti abwere kutentha.
- Pakadutsa mtanda, yikani mazira ku mtanda, umodzi pa nthawi. Gwiritsani ntchito supuni yaikulu kapena manja anu kuti muyike mazira mu mtanda. Kenaka, onjezerani shuga ndikugwedeza mpaka mtanda utenga shuga. Sakanizani ufa wotsalawo, mutambasula mtanda wolimba ndi manja anu kwa mphindi 4 mpaka 5, mpaka mtanda utapanga mpira. Phimbani mwamphamvu ndi kukulunga pulasitiki ndipo mulole kuti mukhale ndi mphindi 30 mpaka 45.
- Fupa lofewa ndi bolodi lomwe liri pafupi masentimita 24 masentimita. Pogwiritsa ntchito pini, phulani mtandawo woonda kwambiri. Iyenera kutambasula kuti iphimbe bolodi. Pogwiritsa ntchito manja anu, sulani masamba akufupikitsa pamwamba pa mtanda.
- Sungani mtanda ngati kuti mukugulitsa. Dulani mozungulira pafupifupi 1 inchi wandiweyani. (Ziyenera kupanga pafupifupi 18 kuzungulira.) Tumizani kuzungulira mbale.
- Pepani pang'onopang'ono bolodi lodula. Pendani mtanda uliwonse mu koya yayitali kapena chingwe, pogwiritsa ntchito manja anu. Kenaka, pendani makina onse monga chigoba cha nkhono, kupanga mawonekedwe achikhalidwe.
- Pezani mapepala a cookie kapena mwala wophika ndi pepala . Malo omasulira pamapepala opangidwa ndi zikopa akusiya malo ambiri pakati pawo chifukwa iwo adzawonjezera. Lolani kukula mpaka atapitirira kawiri, makamaka usiku wonse. Nthawi yowonjezera usiku imathandiza kuti nayonso mphamvu ikhalepo, kuwonjezera kukoma ndi kukula. Ndipotu, ensaimadas akhoza katatu kukula.
- Kutenthe uvuni wanu ku 350 F / 180 C. Dyani kwa mphindi 12 mpaka 15 pamsewu wapakati, mpaka mutakhala pamwamba. Lolani kuti muzizizira kwa mphindi 10 mpaka 15, kenako muwazaza shuga wambiri ndi kusangalala!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 327 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 55 mg |
| Sodium | 582 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |