Njira imeneyi ya Almond Honey Nougat ikufanana ndi yotchuka yotchedwa Torrone ya ku Ulaya. Ndiwotchera, wokoma bwino wokhala ndi mitundu itatu ya mtedza wambiri komanso wokometsetsa ndi madzi a maluwa.
Njirayi imafuna nthawi yeniyeni, choncho onetsetsani kuti mwawerenga mwaluso mosamala ndikupanga zonse zomwe mukukonzekera musanayambe. Ndi bwino kupanga nougat pa tsiku loyera ndi chinyezi chochepa - chinyezi mlengalenga chikhoza kusokoneza kapangidwe ka mankhwala omaliza. Onetsetsani kuti muwone phunziro la zithunzi ndi ndondomeko ndi ndondomeko yosonyeza momwe mungapangire nougat .
Chimene Mufuna
- 3/4 chikho cha mchere (zonse, zofufumitsa)
- 3/4 chikho cha amondi (zonse, zofufumitsa)
- 3/4 chikho cha pistachios (lonse, chofufumitsa)
- 2 makapu shuga
- 1 chikho kuwala kwa chimanga madzi
- 1/2 chikho uchi
- 1/4 supuni ya supuni mchere
- 1/4 chikho cha madzi
- 2 azungu azungu (kutentha kwapakati)
- Supuni 2 tizilombo toyambitsa vanila
- Supuni 1 tiyi amondi Tingafinye
- 1/4 chikho bata (zofewa)
- 1 supuni ya tiyi ya maluwa a lalanje (onani chithunzi pansipa)
- Zosankha: Pepala ya mpunga (onani chithunzi m'munsimu)
Momwe Mungapangire Izo
1. Konzani mapepala 9x13 polemba pansi ndi pepala la mpunga.
2. Ikani shuga, madzi a chimanga, uchi ndi madzi mu supu yaikulu yolemetsa pamsana. Onetsetsani nthawi zonse mpaka shuga ikasungunuka, kenaka gwiritsani ntchito chonyowa pastry burashi kuti muwononge mbali za saucepan kuteteza shuga makhiristo kuchokera kupanga.
3. Onetsetsani pulogalamu yotentha ya piritsi ndipo pitirizani kuphika madziwa, osasunthira, mpaka phokoso la thermometer likuwerengera 252.
4. Pamene siritsi ya shuga ikuyandikira kutentha koyenera, yambani kumenyana ndi mazira azungu mpaka pamtambo wolimba. Yesetsani kumenyedwa kwa nthawi kuti mapiriwo athandizane ndi kutentha koyenera kwa madzi. Ngati mazira azungu ali okonzeka pamaso pa manyuchi, asiye chosakaniza kuti asapitirire komanso kuti awonongeke.
5. Pamene madzi a shuga ali pa 252, chotsani 1/4 chikho cha madzi mosamala ndi kusunga madzi ena onse pamoto. Ndi osakaniza othamanga, pang'onopang'ono kutsanulira kapu yotentha yaying'ono ya 1/4 mu mtsinje woonda kwambiri, womwe umakhala wokhazikika mu mazira azungu. Azimenyetseni azungu mofulumira kwa mphindi zisanu mpaka atapachika.
6. Pamene mazira azungu akukumenyedwa, pitirizani kuphika madzi a shuga mpaka thermometer iwerengere 315. Yang'anani mosamala madziwo, chifukwa akhoza kutenthedwa ndi kutentha pafupi ndi mapeto a kuphika.
7. Pamene madziwa akufika 315, chotsani poto kuchokera kutentha. Ngati muli ndi chikho chachikulu chotetezera kutentha ndi kutsanulira, tsitsani madzi a shuga mu kapu kuti muzitha kutsanulira mu chosakaniza. Ngati sichoncho, onetsetsani kukhala osamala mukamagwira ntchito ndi zotentha zotentha. Ndi wosakaniza akuthamanga, tsanulirani madzi otentha pang'onopang'ono mpaka mazira azungu. Awamenya pamwamba kwa mphindi zisanu, kapena mpaka atapangidwe.
8. Siyani osakaniza ndi kuwonjezera chotsitsa cha vanila, chotsitsa cha amondi, madzi a lalanje madzi, mchere, ndi batala. Tembenuzani chosakaniza ndi maminiti asanu kapena mpaka mphindi yowonjezera pamene nsomba yonyamulidwa kuchokera ku mbale. Gwiritsani ntchito mtedza ndi dzanja.
9. Thirani negat mu poto lokonzekera, ndipo mugwiritse ntchito spatula kapena mpeni sprayed ndi kupopera osaphika kusakaniza pamwamba. Phimbani pamwamba pake ndi pepala lina la mpunga. Ikani chachiwiri cha 9x13 poto pamwamba pa nougat yanu, ndipo ikani bukhu lalikulu kapena chinthu china cholemera mu poto kuti muchepetse.
10. Pamene mwakonzeka kudulira nougat, sopani mpeni mutaphika piritsi ndikuyendetsa pamphepete mwa poto kuti mutulutse maswiti.
11. Sinthani negat kunja pa bolodi. Pogwiritsira ntchito mpeni sprayed ndi kupopera osaphika, pewani nogat m'mabwalo ang'onoang'ono kapena pamatumba. Nougat ikhoza kutumizidwa mwamsanga kapena kusungidwa mu chidebe chotsitsimula kutentha kutentha. Mungafunike kukulunga zidutswa mu pepala losakanikirana kuti mbalizo zisagwirane pamodzi. Kutumikira nougat kutentha.
Zosakaniza Zapadera: Madzi oundana a Orange amapezeka m'misika ya Middle East ndi m'magulitsa ena akuluakulu kapena malo ogulitsa. Ngati simungapeze madzi a maluwa a lalanje, akhoza kusiya, koma kukoma kwake sikungakhale kofanana.
Chinsinsichi chimaphatikizanso mapepala a mpunga omwe amadziwika kuti mapepala ophimba. Papepala la mpunga limathandiza kupewa negat kupitiriza kuzinthu zonse ndipo zimakhala zosavuta kudula, kutumikira, ndi kusunga pipi. Zikhoza kupezeka m'misika ya chakudya cha ku Asia komanso m'masitolo ena apamwamba, kapena kugula pa intaneti. Sugarcraft amanyamula pepala la mpunga, ndipo ndakhala ndi mwayi wougula pa ebay kwa mtengo wotsika. (Zindikirani kuti mapepala a mpunga omwe amadyetsedwa si ofanana ndi woonda pepala wrapi wrappers omwe amafunira kuti masika ayambe).
Ngati simungapezepo, yanizani poto lanu ndi pepala kapena zojambulazo zojambulazo ndipo muzitsukiratu bwino ndi kupopera kosaphika.