Mapulogalamu a Almond Buttercrunch

Mafuta a almond buttercrunch okongoletsera ndi abwino kwambiri kusiyana ndi malo ogulitsira malonda! Manyowa olemera opangidwa ndi shuga wofiira ndi batala amadzaza ndi amondi onunkhira, kenaka amaviika mu chokoleti ndi kukulunga mu mtedza wambiri.

Ngati mukufuna kuchepetsa zochepa, musadule toffee ndi zala, mmalo mwake, pezani pamwamba pa toffee ndi chokoleti, muwaza mtedza pamwamba, ndiyeno muphwasule mzidutswa.

Chimene Mufuna

• 4 oz. (1 ndodo) batala
• 3/4 chikho shuga (bulauni, wodzaza)
• 1 tsp. chimanga madzi (kuwala)
• 1/4 tsp. mchere
• 1.5 makapu amondi (odzola, odzola, odulidwa)
• 8 oz. chokokoleti (semi-okoma kapena chophimba chophimba)

Momwe Mungapangire Izo

1. Konzani pepala lopaka 8x4 poikulitsa ndi chojambula cha aluminiyumu ndikupopera mankhwalawo ndi kupopera osaphika.
2. Mu yaing'ono saucepan pa sing'anga-mkulu kutentha, kusungunula batala. Onjezerani shuga wofiira, madzi a chimanga, ndi mchere, ndipo kanizani mpaka shuga wofiira utatha.
3. Pamene shuga wofiirira imasungunuka, yambani nthawi yanu ndikuphika maswiti ndendende mphindi zisanu ndi imodzi, ndikuyambitsa ndi supuni yamatabwa. Ngati mukufuna kugwiritsa ntchito pirmometer ya maswiti , yambani ndi kuphika toffee mpaka kufika 290 F (143 C).

1. Pambuyo pa maminiti asanu ndi limodzi, gwiritsani ntchito poto ya phulusa kuchokera ku kutentha ndikupangitsanso 1/2 chikho cha amondi odulidwa. Sakanizani toffee mu mkate wophika-uyenera kukhala wosanjikiza wokwana 1/2-inch thick.
2. Lembani minofuyi kwa mphindi zitatu, kenaka gwiritsani ntchito mphika wa pizza kapena kuyika mpeni kuti mudule tepiyi kuti mukhale mipiringidzo yolemera masentimita awiri ndi awiri. Izi ziwoneka ngati zidutswa zing'onozing'ono, koma zikagwidwa mu chokoleti ndi kuzungulira mu mtedza, zidzakhala zazikulu kwambiri. Pambuyo pa maminiti awiri, pitilirani kudula kwanu kachiwiri ngati tofe akupitirizabe kuuma.
3. Pamene mukudikirira tebulo lanu kuti muyike, kani kapu imodzi yokha ya amondi odzola kwambiri, kapena kuikamo muzakudya ndi kupuma kwa masekondi angapo mpaka atakhala zidutswa zing'onozing'ono. Thirani maluwa amondi okometsetsa mu mbale yosaya.
4. Pomwe fayiyi imakhala yoziziritsa ndipo imayika, ikani mzidutswa m'magawo omwe munapanga, ndipo musamalire mbali iliyonse yamphepete mwa mpeni.
5. Sungunulani chovala chokoleti kapena maswiti. Sakanizani chomera chilichonse cha almond buttercrunch mu chokoleti chosungunuka, kenaka muyiike mu mbale ya mtedza. Pendekera iyo mpaka iyo yophika ndi mtedza kumbali zonse, ndiye imachotseni mtedza ndi mphanda ndikuyiyika pa pepala lophika. Bwerezani mpaka zidutswa zonse za tofe zophimbidwa ndi chokoleti ndi mtedza.
6. Refrigerate tray kuti mupange chokoleti, kwa mphindi 10. Sungani Almond Buttercrunch mu chidebe chotsitsimula mufiriji kwa milungu iwiri, koma kuti mumve kukoma ndi mawonekedwe, mubweretseni kutentha musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	167
Mafuta Onse	12 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	5 g
Cholesterol	11 mg
Sodium	27 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)