Zikondwerero za Currant ndi chakudya cham'mawa chomwe chimakonda. Amakhala abwino ndi mafuta, mafuta odzola, kapena kupanikizana, ndipo amakhala panyumba pafupi ndi kapu ya madzulo masana, kapena mphika waukulu wa khofi m'mawa. Njira iyi yowonjezerako ya Currant Scones imachokera ku bukhu la bakayilo la Sarabeth la Bakery: Kuchokera Manja Anga Kwa Anu (Rizzoli New York) ndipo amalembedwanso ndi chilolezo cha wofalitsa.
Ngati simungathe kupeza currants, mukhoza kulowetsa zoumba zoumba, zoumba za golide, kapena cranberries zouma, ngakhale kuti kukoma ndi mawonekedwe sizingakhale chimodzimodzi. Mungathe kuganiziranso kusinthasintha zokometsera ndi kuwonjezera zipsera zazing'ono, cholanirako kapena mandimu, kapena kugwiritsidwa kwa sinamoni ku scones.
Chimene Mufuna
- 3/4 chikho chonse mkaka
- 2 mazira akuluakulu (otentha)
- Makapu atatu cholinga chonse
- ufa (kuphatikizapo momwe mukufunikira)
- Supuni 1 pamodzi ndi supuni 1 yakuphika
- Supuni 2 shuga (mopanda mphamvu, koma shuga wambiri granulated akhoza kulowetsedwa)
- 1/4 supuni ya supuni mchere (mchere wabwino wa mchere)
- Sakani mankhwala (zatsopano kapena nthaka nutmeg zingalowe m'malo)
- Supuni 10 zosakaniza batala (kuyamwa ndi kudula cubes 1/2-inch)
- 1/2 kapu yowonjezera currants
- Dzira lalikulu 1 (lomenyedwa, lopsa)
Momwe Mungapangire Izo
- Ikani malo okwera pakati pa uvuni ndikuyambitseni uvuni ku 425 ° F. Lembani poto lophika ndi pepala.
- Pali njira ziwiri zosiyana zomwe mungakonzekerere mtanda. Kuti mupange mtanda ndi dzanja, whisk mkaka ndi 2 mazira ozizira pamodzi mu mbale yaying'ono; khalani pambali. Fufuzani ufa, ufa wophika, shuga, mchere, ndi zakudya zowonjezera. Yikani batala ndi kusakaniza msanga kuti muvale batala ndi ufa wosakaniza. Gwiritsani ntchito blender , perekani batala mu ufa, kukopera batala pa blender ngati mukufunikira, mpaka chisakanizo chikufanana ndi zinyenyeswazi za mkate wambiri. Sakanizani mu currants. Pogwiritsa ntchito supuni yamatabwa, yambani mkaka wosakaniza ndi kusakanikirana mpaka mtanda utakwera palimodzi.
- Mosiyana, kugwiritsa ntchito chosakaniza, whisk mkaka ndi 2 mazira ozizira palimodzi mu mbale yaing'ono; khalani pambali. Tsitsani zowonjezera zowonjezera pamodzi mu mbale ya wothandizira kwambiri. Onjezerani batala. Onetsetsani mbaleyo kwa wosakaniza ndipo muyenerere ndi chodindira. Sakanizani pazitali-otsika mofulumira mpaka otsika. Onjezerani mkaka wosakaniza, kusakaniza mpaka mtanda utangobwera palimodzi.
- Sinthani mtandawo kuntchito yabwino kwambiri ndikuwazapo supuni ziwiri za ufa pamwamba. Knead pa mtanda nthawi zingapo, mpaka itangomangiriza kuntchito. Musagwiritse ntchito kwambiri mtandawo. Pamwamba padzakhala phokoso, koma mkati mwa mtanda ukhalebe pambali yonyowa. Pewani phokoso kapena kutulutsa mtandawo kuti mukhale wozungulira kwambiri.
- Gwiritsani ntchito mdulidwe wa biscuit 2 1/2 wocheka, kuupaka mu ufa pakati pa kudula, kudula scones (kudula molunjika osapotoza wodula) ndikuikapo mainchesi 1-1 / 2 pamapope . Kuti mutenge zidutswa zambiri mu mtanda, chekani scones pafupi palimodzi muzing'ono mabwalo. Sungani zitsamba za mtanda, pembedzani mopepuka, ndi kubwereza kuti mudule zowonjezera zambiri. Muyenera kupeza scones awiri kuchokera ku zigawo zachiwiri. Sambani mitu ya scones mopepuka ndi dzira lopangidwa, onetsetsani kuti musalole kuti dzira lidumphire kumbali (zomwe zingalepheretse kukula bwino).
- Ikani scones mu uvuni ndipo nthawi yomweyo kuchepetsa kutentha mpaka 400 ° F. Kuphika mpaka golide wofiira, pafupi mphindi 20. Koperani pa poto kwa mphindi zochepa, kenako perekani kutentha, kapena kuwalola kuti azizizira bwino.
Dinani apa kuti muwone Zonse Zophika Zakudya Zam'mawa!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 197 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 178 mg |
| Sodium | 353 mg |
| Zakudya | 9 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |