Dame Nellie Melba anali dzina lachitetezo - gawo la Melba likuchokera ku mudzi wake wa Melbourne, Australia - Helen "Nellie" Porter, woimba wotchuka kumapeto kwa zaka za m'ma 18 ndi zoyambirira za m'ma 1900. Pamene anali kuchita ku Covent Garden ku London, Nellie adadziŵika ndi wofalitsa wotchuka wa French French Escoffier wodziwika padziko lonse, akuphika ndipo nthawi zambiri ankawoneka ngati mulungu wa "cuisine cuisine." Iye adagwirizananso ndi César Ritz ndipo anali mkulu wa malo odyera m'madera otchuka a Ritz ku Paris ndi London.
Nellie Melba anali mlendo kawirikawiri ku malo odyera a Escoffier ali ku London kumapeto kwa zaka za 1890 ndi kumayambiriro kwa zaka za m'ma 1900. Panthawiyi Escoffier adalenga Peach Melba.
Njira imeneyi ya Peches Melba (Melba Peaches) amagwiritsa ntchito njira yophika yomwe imatchedwa kuti poaching poti mapichesi akhale olimba. Pamene poaching poyera, zakudyazo zimabweretsa mchere ndipo kenako poto imachotsedwa kutentha. Kusakaniza kotentha kumakhala mu poto kwa kanthawi, kuphika mokoma mukutentha kwake komwe kumatha. Chotsatira chiri chophika bwino, ndipo palibe mushy.
Chinsinsichi chachokera ku choyimira chodabwitsa ndi chochokera ku Auguste Escoffier.
Chimene Mufuna
- Mapichesi otsekemera 6 (peeled ndi pitted)
- 1 1/4 makapu shuga (granulated)
- 2 makapu madzi
- Thirani supuni 3/4 ya vanila
- Kwa Sauce:
- 1 12-oz. phukusi raspberries (mazira unsweetened, thawed mu mbale)
- 1/3 chikho shuga (granulated)
- 1/4 chikho cha madzi
- 1 1/2 supuni ya supuni ya mandimu
- 1/4 supuni ya supuni ya mandimu
- 1 chidebe cha vanilla ayisikilimu
- Makapu a Sundae kapena ayisikilimu mbale (amawotcha mufiriji)
Momwe Mungapangire Izo
Pogwiritsa ntchito madzi otentha kwambiri, otentha, 1 ¼ makapu shuga ndi 2 makapu madzi otentha. Pambuyo pa shuga kusungunuka, kuwonjezera yamapichesi limodzi wosanjikiza. Kuchepetsa kutentha kwazing'ono poyima ndi kutsekemera, kutsekedwa, kwa mphindi zisanu. Pogwiritsa ntchito zipilala kapena supuni yowonongeka, mwapang'onopang'ono perekani mapeyala onse, kuphimba, ndi kupitiriza poaching kwa mphindi zitatu. Chotsani skillet kutentha ndi kulola mapeyala akhale mu madzi otentha kwa mphindi zinayi zina.
Muziganiza mu vanila Tingafinye. Sungani mapeyala mu madzi kwa ola limodzi.
Msuzi:
Pushani nsanganizo ndi madzi kuchokera ku thotho, kupyolera mu msuzi wabwino, ndiyeno mutaya mbewu ndi zolimba; khalani pambali. Bweretsani 1/3 chikho shuga ndi ¼ chikho madzi kwa chithupsa kwa mphindi ziwiri ndi kuchotsa kutentha, akuyambitsa mu mandimu ndi zest. Onetsetsani madzi ophweka (shuga osakaniza) kukhala opanda madzi a rasipiberi puree ndi kuwomba kwa mphindi 30.
Mitengo yamapichesi ndi raspberries pamwamba pa ayisikilimu mu frosted mbale ndi kutumikira.
Ichi si chakudya chokhalira osasokoneza. Pachifukwa ichi, chophimbacho chiyenera kusungidwa kwa chowonadi chomwe chinapangidwa ndi Mbuye wa Alangizi Auguste Escoffier.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 175 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 2 g |