Texas Mapepala Chake ndi Kuphulika

Keke yosakaniza, yolemera ndi yobiriwira ya ku Texas imapangidwa ndi kirimu wowawasa ndi kakale, kenako imakhala ndi chokoleti cha frosting. Kapena mungakonde buku ili la keke yamakono ndi chisanu chomwe chimapangidwa ndi mafuta kapena mkaka wowawasa.

Kawirikawiri keke ya chokoleti yapamaso imapangidwa ndi kuwonjezera kwa sinamoni. Ngati mumakonda chokoleti chokhetsa, musamasule supuni 1 1/2 supuni ya supuni ya sinamoni.

Onjezerani pecans kapena walnuts odulidwa ku chisanu ngati mukufuna.

Chimene Mufuna

• 1 chikho batala (2 timitengo)
• 1 chikho madzi
• 1/4 chikho chosapangidwira chakuda cha kowa (osati Dutch)
• 2 makapu granulated shuga
• Makapu awiri
• ufa wokhala ndi cholinga chonse
• 1/8 supuni ya supuni mchere
• 2
• mazira, omenyedwa
• Supuni 1 ya soda
• 1/2 kapu zonona zonona
• Supuni 1 ya vanila
• Kusuntha, pansipa
• Kusuta
• 1/2 kapu ya batala
• 1/4 chikho chosapangidwira zachilengedwe za kakale
• 1/4 kapu komanso supuni 2 mkaka
• Bokosi 1 (shuga 1) shuga wophika, omasulidwa (pafupifupi makapu 4 1/4 akusweka)
• 1/2 supuni ya supuni ya vanilla
• 1/2 chikho chodulidwa ndi walnuts kapena pecans, chosankha

Momwe Mungapangire Izo

Sakanizani ndi Kuphika Keke

1. Sakanizani 1 chikho batala, madzi, ndi 1/4 chikho kaka mu kapu pamwamba pa sing'anga kutentha; kutentha mpaka batala atasungunuka. Onjezani shuga, ufa, mchere, mazira, soda, kirimu wowawasa, ndi supuni 1 ya vanila; Sakanizani bwino.
2. Thirani mpukutu wodzola wothira 15-ndi-10-in-1-inch kapena poto.
3. Kuphika pa 350 F kwa mphindi pafupifupi 20, kapena mpaka katsabola kamene kakaloledwa pakati kumatuluka bwino.
4. Frost keke (m'munsimu) ikadali yotentha.

Konzekerani Kusuta

1. Pamene keke yatsala pang'ono kuphika kuphika, kuphatikiza 1/2 chikho cha batala, 1/4 chikho cha kakao, ndi mkaka mu chotupa; kubweretsa kwa chithupsa.
2. Onjezerani shuga wa confectioners ndi supuni ya 1/2 ya vanila kusakaniza bwino ndi magetsi osakaniza. Gwiritsani ntchito walnuts kapena pecans, ngati mukugwiritsa ntchito, ndi kutsanulira pa keke.
3. Ndi spatula kapena mpeni, thandizani chisanu kuti muphimbe keke yotentha.
4. Mulole kekeyi ikhale yozizira ndipo kenaka muyike m'mabwalo kuti mutumikire.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	585
Mafuta Onse	27 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	8 g
Cholesterol	102 mg
Sodium	285 mg
Zakudya	85 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)