Best Turkey Buku Maphikidwe

Zokometsera zowonjezereka zimapangitsa kuwonetsa kwakukulu komanso kukoma kwa mtundu uliwonse wa nyama, ndipo Turkey imapindula ndi mankhwalawa. Mankhwala abwino amawonjezera mavitamini, komanso mtundu wokongola kwa khungu. Kuchokera ku zitsamba zatsopano ku Cajun zonunkhira, chimodzi mwa izi zisanu ndi chimodzi zidzasintha mtundu wanu kuti ukhale wodabwitsa.

Zosakaniza zowonjezera zikhoza kukhala zowonongeka kapena zouma zouma zimapangidwa ndi mafuta onunkhira ndi zitsamba zouma, pomwe madzi akuphatikizapo zakumwa monga mafuta, vinyo, kapena vinyo wosasa. Mukamagwiritsira ntchito kabuku, kumbukirani kuti muzisakaniza pansi pa khungu komanso mkati mwa Turkey. Kuti muchite izi, sungani dzanja lanu pakati pa khungu la mbuzi ndi nyama ndikugwiritsira ntchito khungu kutali ndi nyama ndi zala zanu mosamala kuti musang'ambe khungu. Kenaka mitseni kupaka nyama kuti ifike kutali kwambiri momwe zingathere. Izi zidzakonzeratu nyama yoyamwitsa bwino.

• 01 ya 06

  Zitsamba Turkey Rub

  Izi ndizitsulo zabwino za Turkey zomwe mukukonzekera kuziphika. Ndi msuzi wothira, kuphatikizapo mafuta a maolivi, msuzi wa Worcestershire, vinyo woyera, ndi viniga wosasa, zomwe zimapangitsa kuti nyama ikhale yosangalatsa kwambiri. Zitsamba zomwe zimapezeka ndi rosemary, thyme, ndi masewera-ndi bwino kuti mumagwiritsa ntchito rosemary yatsopano chifukwa mukufuna mafuta a rosemary kuti azikhala nyengo ya Turkey.

• 02 a 06

  Deep-Fried Turkey Rub

  Ngakhale kuti kutentha kwambiri kumatulutsa tchire chokoma payekha, kuwonjezera piritsi tsiku lomwelo lidzapanga mbalame kuti alendo anu sangathe kupeza zokwanira. Chinsinsichi chikufuna masamba 20, omwe ali pafupi 1/3 chikho. Chinsinsi chenicheni cha kokazinga ndikutulutsa bwino pamwamba pa Turkey asanagwedeze mafuta.

• 03 a 06

  Nkhuku zowakometsera

  Ngakhale kuti ndibwino kwambiri ku Turkey, izi zokometsetsa zokometsera zimathandizanso kuti nkhuku zisawonongeke (yesani nkhuku mapiko). Chophimbacho chimafuna kugwiritsa ntchito papuri-Hungary pokhapokha mutatha kuchipeza chifukwa kukoma kwake kuli kozama komanso kokoma kusiyana ndi paprika nthawi zonse.

• 04 ya 06

  Cajun Turkey Nyengo

  Nkhuku yaikuluyi imatha kusinthidwa ndi zomwe mumakonda-Chinsinsicho chimapempha supuni 2 za supuni ya cayenne (zomwe ziri zokwanira kuti muzimvetsera koma osati kubweretsa misozi m'maso mwanu), koma omasuka kuwonjezera kapena kuchotsa kulawa . Zokwanira kugwiritsa ntchito pamene mukudya kapena kusuta mbalame.

• 05 ya 06

  Yerk Turkey Rub

  Jerk nyengo yochokera ku Jamaica ndipo amabweretsa pang'ono ku Caribbean ku gome lililonse. Kusakaniza kokoma (shuga ndi kofiira shuga) ndi savory (adyo ndi anyezi ophikira) mumadzimadziwa kumapangitsa kuti chidwi cha Turkey chikhale chowonjezera.

• 06 ya 06

  Nyengo Yotentha Yamatsenga

  Njira iyi yowumitsa wouma imabwera kuchokera ku nthano ya barbecue Mike Mills. Kuphatikizana kwa paprika, shuga, mpiru wouma, ufa woumba, chitowe, ufa wa adyo, ndi cayenne amasintha mtundu uliwonse wa utomoni kuchokera ku bland! Monga matsenga! Kusakaniza kungasungidwe mu mtsuko wolimba kwambiri kwa chaka chimodzi, ndipo phulusa limakhalanso lalikulu kwa zophika ndi zamoyo zofiira.