Mmene Mungayimbire Fry ku Turkey

Kutentha kwakukulu ndi nkhuku ndi njira yofulumira kwambiri yophika yomwe ikupezeka pakudziwika. Nkhuku imabwera mvula kwambiri komanso yokoma ndi khungu lakuda. Inde, simungathe kuthamanga kwambiri ku Turkey pa stovetop yanu; Poyesa njirayi muyenera kugula zakuya.

Mukagula buledi yakuya , onetsetsani kuti muwerenge buku la malangizo mosamalitsa ndikutsatira njira zonse zopezera chitetezo. Kenaka tsatirani malangizo awa kuti mupatse chakudya chokwanira.

Musanayambe Kuphika Turkey Yanu

1. Sankhani Turkey kuti mukhale ozizira kwambiri. Kulemera kwake kuli pakati pa mapaundi 10 mpaka 20.

2. Nkhawitsani ntchentche musanayambe kudya. Kutsika kwa mapaundi 20 kumatengera pafupifupi masiku okwanira 4 kuti mutsere mufiriji.

3. Chotsani khosi ndi giblets kuchokera ku Turkey . Taya kapena kugwiritsira ntchito giblet gravy kapena stuffing.

4. Ikani Turkey mu mphika wozama kwambiri ndikudzaza ndi madzi osadziwika mpaka madzi atha kufika pafupifupi 1 inchi pansi pa Turkey. Chotsani Turkey ndipo muzindikire komwe madzi akufika. Izi zidzakhala mzere wanu wa mafuta. Dya Turkey ndi mphika.

Malangizo Otetezera:

• Werengani malangizo omwe akubwera ndi wanu Turkey mwachangu musanagwiritse ntchito.
• Pezani fryer panja kunja kwa denga.
• Musagwiritsire ntchito pakhomo, patio kapena galasi.
• Musati mudzaze mphikawo ndi mafuta pamene mukukhala pa malo ophika.
• Musati muzisiye mphika osayang'anira.

Kukonzekera Turkey Yanu

Mtengo wanu ukhale wouma ndipo mukhale ndi mpanda wopanda kanthu (tsopano mutachotsa khosi ndi giblets).

Tsopano, ndi nthawi yokonzekera Turkey kuti mupange kuphika. Mutha kugwiritsa ntchito khungu la katsamba ka khungu la Turkey, koma mufunanso kukaniza Turkey ndi zonunkhira zokometsera kuti mukhale ndi chimbudzi chokoma komanso chokoma.

• Yambani mwa kugula kapena kukonzekera msuzi wa marinade ndi jekeseni. Majekeseni ndi masamba osiyanasiyana a marinade amapezeka m'masitolo ambiri m'mitsitsi ndi zitsamba zonunkhira (yerekezerani mitengo).

• Onetsetsani kuti muyese marinade mofanana, choncho kuluma kulikonse kudzakhala kokoma.
• Alowetsani mafuta m'firiji kwa maola oposa awiri, usiku wonse kuti muyambe kuyamwa bwino .
• MUSAMASUNGA ku Turkey pamsewu mutatha kuyenda ndipo musagwiritsenso ntchito marinade otsala.

Kukonzekera Fryer Yanu

Mukamaliza kutentha, ndi nthawi yokonzekera fryer. Tsatirani izi kuti mupeze zotsatira zabwino kwambiri.

• Anu Turkey Fryer akubwera ndi Turkey kuima kuti alowe mu thupi cavity wa Turkey. Ikani chikondwererocho pa khosi la Turkey ndipo mutuluke m'thupi lanu pamapazi. Lembani miyendo pamodzi ndi chingwe.
• Thirani mafuta mu mphika, pogwiritsa ntchito mzere wokwanira madzi. Gwiritsani ntchito mafuta apamwamba ophika omwe ali okwera kwambiri (450 ° F) malo osuta fodya , monga canola kapena mafuta a nkhanu.
• Onjezerani thermometer pamodzi ndi wanu Turkey fryer pamwamba pa mphika ndi chojambula.
• Yatsani wophika panja, kuyambira ndi moto wotsika. Pang'onopang'ono kuwonjezera lamoto mpaka mafuta atha kutentha pakati pa 325 mpaka 350 madigiri Fahrenheit.

MUSATHEKA wophika wosayembekezera. Muyenera kusintha kayendedwe ka kutentha maulendo angapo kuti mafuta asatenthedwe bwino, makamaka ngati ndi mphepo kunja.

Padzatenga osachepera theka la ola kuti mafuta afike kutentha.

Kukuya Frying Yanu Turkey

Tsopano mwakonzekera chochitika chachikulu: kuphika ku Turkey. Nazi momwemo:

• Mafutawo atatha kutentha kotentha (madigiri 350 a turkeys omwe ali mapaundi 10-13, 325 kwa tiyi 14 mpaka 20-turkeys) mosamala kwambiri kuchepetsa Turkey mu mafuta otentha. Pansi pa Turkey pang'onopang'ono, tsatirani, ndi kubwereza katatu kapena kanayi. Izi zidzakuthandizani kusindikiza mu timadziti ndikusunga mafuta kutentha. (Izi zikhoza kukhala zosokoneza, mafuta akhoza kutuluka pang'ono. Valani magolovesi ndikuyesera kuima kumbuyo kwa wophika.)
• Katemera utakhala wothira mafuta otentha, kuphika 3 mpaka 3 1/2 mphindi pa paundi. Mitambo yothamanga yomwe ili ndi mapaundi 10 mpaka 13 kwa mphindi zitatu piritsi, ndi turkeys kuchokera mapaundi 14 mpaka 20, kuphika kwa 3 1/2 mphindi pa paundi. Kuthamanga kwa mapaundi 10 kumatenga pafupifupi 30 minutes. Kuthamanga kwa mapaundi 20 kudzafuna pafupifupi ola limodzi, mphindi 10.

• Kuphika mpaka kutentha kwa mkati kufika pakati pa madigiri 180 ndi 190 Fahrenheit. Musagwiritse ntchito chivindikiro pamene mukuzizira.

Pamene Turkey Yophika

Kuwonjezera pa kutsatira ndondomeko zam'mbuyomu pamwambapa, mudzadziwa kuti Turkey yayamba ngati ili yofiira kwambiri ndi khungu la khungu komanso lonyowa nyama. Turkey yokazinga bwino sayenera kulawa mafuta.

• Katemera akaphika bwino, ataveketsa magolovesi aakulu, gwirani nkhwangwa ya munthu wamoyo. Pang'onopang'ono tuluka kunja kwa Turkey ndikulowetsanso mafuta mu mphika. Ikani phula pa pepala lopukutira.
• Pambuyo kuphika kwathunthu, mulole "mpumulo" wa Turkey utenge mphindi 10 mpaka 20 musanayambe kujambula.
• Mulole mafuta ophikawo azizizira bwino, pafupifupi maola atatu. Ikani chivindikiro pamwamba pa mphika pamene mukuzizira, ngati mukufuna.
• Mafuta akakhala ozizira kwambiri, mukhoza kuyesa mafuta pogwiritsa ntchito cheesecloth . Mafuta amatha kugwiritsidwa ntchito katatu. (Mafuta ayamba kusweka pambuyo pogwiritsa ntchito 3).