Zakudya Zoyamba ndi Zosavuta ku Korea

Kodi mudadziwa kuti pafupifupi zakudya zonse za ku Korea zimatumikiridwa ndipakati pa mbale ziwiri kapena 12, zotchedwa banchan? Zili choncho m'maganizo, n'zosavuta kuona chifukwa chake kukwapula chakudya cha Korea kungawoneke ngati ntchito yovuta ngati mukufulumira kapena mukulimbikira nthawi. Ngati muli wokonzeka, wophika, nthawi zonse mumakhala ndi zinthu zingapo zomwe mukufunikira kuti muzipanga firiji, pantry kapena makapu. Ndi mfundo izi, konzekerani mwamsanga ndi zovuta mbali Korea pamene wanu nsalu ndi makabati alibe zambiri kuti apulumutse.

• 01 a 08

  Zosakaniza Korea Coleslaw

  Izi ndi zophweka ku Korean 'saladi' zomwe amayi anga nthawi zonse amachita ndi Western kabichi (yang baechu). Pamene tidadya, nthawi zambiri ankakumbukira momwe amachitira zimenezi m'malo mwa kimchi pamene adasamukira ku United States. Mofanana ndi alendo ambiri, sakanatha kupeza kabichi ya ku Korea kuresitolanti yake. Nthawi zina, iye analibe malo osungirako, nthawi kapena zipangizo zofunikira kupanga magulu akuluakulu a kimchi. Ngati muli Korea kapena Korea-American, mwinamwake mungagwirizane.

  Mwamwayi, lero, pamene mungathe kupeza kampani yamagalimoto mumsika wogula zakudya, konseslaw iyi ya Korea ndi yophweka kwambiri. Palibe mayo, kotero coleslaw iyi ndi yowala komanso iwiri bwino ndi chakudya chapikisano ndi chakudya cha Korea. Sangalalani!

• 02 a 08

  Mdima wambiri (Gaeran Jim)

  Zakudya zosavuta komanso zosavuta kuzizira (gaeran jim) zingapangidwe mu microwave, yomwe ili yabwino kwambiri, kapena pa mphika. Anthu a ku Korea amasangalala ndi mazira pa tsiku lililonse, choncho mcherewu umakhala wosavuta kudya m'mawa, masana kapena usiku. Mazira ali ndi mapuloteni ambiri ndipo ali ndi malo abwino a selenium.

• 03 a 08

  Gwiritsani Ntchito Fried Anchovies (Myulchi Bokum)

  Mtsuko wa Korea wotchedwa anchovy dish (myeolchi bokkeum) sungakhale ngati wanu ngati mukuzoloŵera zakudya zaku America. Ngati muli ndi maganizo omasuka (ndi m'mimba), komabe mbali iyi ndi yophweka, yokhutiritsa komanso yathanzi. Zokwanira ndi calcium, zimakonda kwambiri kuposa momwe zimawonekera. Kodi ndinu wokonzeka kuyesa?

• 04 a 08

  Nkhaka Zowonongeka Mwamsanga

  Chokhachichi chokhachi chimangotenga mphindi 20 zokonzekera, ndipo kukoma kokoma ndi mchere kumapangitsa kuti ikhale yoyera. Ndi zowonjezera zinayi zokha, mungathe kupanga izi zowonjezera, zokhala ndi salaka zamasamba omwe amapita bwino ndi chakudya cha Korea ndi masangweji. Ngati mukufuna nkhaka kapena pickles, musazengereze kupanga mbale iyi.

• 05 a 08

  Korea Yopangidwa Tofu

  Chomera ichi chokongoletsera ndi tofu ndi zakudya zathanzi, zokoma, zokometsera, zamchere, zonunkhira komanso zokoma zomwe zili bwino pa chakudya chilichonse. Ikuonjezeranso chigawo choyamikira cha chakudya chopanda chakudya kapena usiku wamasamba.

• 06 ya 08

  Saladi ya Scallion (Pa Muchim)

  Kawirikawiri mbali yatsopano ya ku Korea yotchedwa scallion imathandizidwa ndi nyama yokazinga ndi zakudya zam'madzi ku Korea. Mutha kuwonjezerapo mchere wanu wothandizira kapena mutengere mbali ina kapena saladi.

• 07 a 08

  Mbewu ya nyemba ya nyemba (Sookju Namul)

  Mmodzi mwa mapulogalamu otchuka kwambiri, sookju namul (Korea mung bean mphukira saladi) akhoza kuthandizira pafupifupi chakudya chilichonse cha Korea. Ndi zokoma, zatsopano, zathanzi komanso zophweka.

• 08 a 08

  Zakudya Zokometsera Zosakaniza Saladi

  Saladi yophika chakudya cha zokometsera zokhala ndi zokometsera zokhala ndi zokongoletsera zokongoletsera za Korea zomwe zimakhala zokongoletsera zokometsera zamasamba komanso masamba. Nthawi zambiri ndimakhala ndi shrimp ndi squid chifukwa ndizokondweretsa m'nyumba mwanga, komanso zimakhala zabwino ndi abalone, scallops, tuna kapena nsomba zosiyana siyana.

  Chikondi cha ku Korea ndi tsabola ndizodziwika bwino, choncho sitiyenera kudabwa kuti titha kuwonjezera zowonjezera ku zakudya za kumadzulo ngati saladi.