Kimchi ya chilimwe yomwe ndi vinegary mmalo mwa zokometsera, dongchimi imalowa mumtundu woyera "kapena" madzi "wa mitundu yosiyanasiyana ya kimchi. Ngakhale dongchimi imafuna masiku ochepa ochapira, ndi zophweka kupanga komanso kumatenga nthawi yayitali mufiriji. Ndikamwa kofiira, katsitsimula kake, kamchi (mool kimchi) imakhala yotchuka pamwezi wotentha monga mchere komanso msuzi wozizira.
Chimene Mufuna
- 8 Zakale zaku Korea (ngati simungapeze, gwiritsani ntchito
- Daikon ), peeled ndi kudulidwa mu zidutswa ziwiri
- 6 Tbsp nyanja yamchere
- 4 Tbsp shuga
- 4 cloves wa adyo, peeled ndi thinly sliced
- 3-4 anyezi wobiriwira, sliced mu zidutswa ziwiri
- 10 makapu a madzi (pafupifupi 2 makilogalamu)
Momwe Mungapangire Izo
- Chovala chimadula ndi 3 Tbsp mchere komanso 2 Tbsp shuga. Tiyeni tiime kaye tsiku limodzi mu chipinda chamkati.
- Pambuyo pa tsiku limodzi, sungani 3 Tbsp mchere ndi 2 Tbsp shuga mu madzi ofunda.
- Onjezerani madzi a mchere wambiri, adyo, ndi anyezi wobiriwira. Tiyeni tiyimirire masiku 1-2 mu chipinda cham'kati.
- Pamene msuzi wapindula ndi vinyo wobiriwira, amasunga firiji.
- Kuti mutumikire, perekani masamba ndi mowolowa manja msuzi mu kapu kapena mbale yaying'ono.
- * Ndi bwino kupanga kimchi mu mtsuko waukulu wa galasi, koma zilizonse zomwe mumagwiritsa ntchito, onetsetsani kuti mupite m'chipinda chapamwamba kuti magetsi atulukidwe panthawi yopuma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 78 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,505 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |