Zosakanizidwa mofulumira kwambiri radish recipe ndi okonzeka mu maminiti khumi ndi asanu, ndipo kukoma kokoma ndi mchere kumapangitsa kukhala yoyenera mbali mbale. Ndi zowonjezera zinayi zokha , mukhoza kupanga saladi yokongola kwambiri yomwe ili yabwino ndi chakudya cha Korea ndi masangweji.
Chinsinsi cha njirayi ndi kusankha mitundu yabwino kwambiri, yomwe ili Daikon radishes. Daikon radishes ndi nyengo yozizira-kumera kobiriwira komwe kumakhala koyera (ndi zobiriwira pafupi ndi masamba). Zimakhala zosiyana, osati zozungulira.
Mutha kupeza Daikon radishes m'misika yambiri ya ku Asia komanso m'masitolo akuluakulu omwe ali ndi zigawo zabwino. Gwiritsani ntchito zida zazing'ono za Daikon kuti zikhale zabwino kwambiri.
Sankhani mwatsopano, olimbitsa radishes ndi yoyera, yosalala pamwamba popanda mavu. Kuyeretsa pa radish, kumakhala kosavuta-ngati radish ndi wobiriwira kwambiri, nsongazo zikhoza kukhala zowonekera kwambiri kwa dzuwa, ndipo ngati radish imakhala yofiira, ikhoza kulawa. Masamba pa radish ayenera kukhala obiriwira, osati oyera.
Daikon radishes amatchedwanso "mu" kapena "moo" radishes. Ziphuphu zabwino zimakhala ndi zokoma zokoma, popanda kuphulika komwe kumapezeka makamaka m'madzi odzola. Komabe, ngati simungapeze Daikon radishes mumderalo, mungalowe m'malo osiyanasiyana a radish woyera, kuphatikizapo White Icicle (wautali wofiira radish) ndi White Beauty (yaying'ono yokometsera radish).
Inde, simukuyenera kumangirira ndi radishes woyera (ngakhale kuti ndi achikhalidwe). M'malo mwake, mungasankhe mitundu yofiira ya pinki (Kukongola Kwakuda Kwambiri ndi njira zosiyanasiyana zoganizira) kapena mtundu uliwonse wa reddish radish (kuzungulira kapena oblong).
Pankhani ya viniga, njirayi imayera vinyo wosasa, womwe mungapeze mosavuta ku United States. Komabe, vinyo wosasa ndi wochepa kwambiri ku Korea, komwe zimapezeka kuti amapeza vinyo wamtengo wapatali monga zipatso za vinyo (ena mwa iwo amaledzera, osati ophika).
Ngati simungathe kupeza viniga woyera (umene nthawi zambiri umatulutsidwa ndi tirigu kapena mbewu zina), yang'anani vinyo wosasa kuti mugwiritse ntchito ndi njira iyi.
Kuphatikizana ndi radishes, shuga, mchere, ndi vinyo wosasa kumakupatsani saladi yeniyeni yosakanikirana kapena mungathe kumatumikira pamodzi ndi chirichonse.
Ngati mukufuna kusintha kuti mukhale wamkulu, kapena ngati muli ndi radishes akuluakulu kapena ang'onoang'ono, gwiritsani ntchito chiŵerengero cha 1: 1: 1 cha mchere, shuga, ndi viniga ndi kuchuluka kwa radish yomwe muli nayo.
Chimene Mufuna
- 1
- radish (Korea radish: amatchedwanso moo, mu, kapena daikon)
- 2 tbsp shuga
- 2 tbsp mchere
- 2 tbsp zoyera
- viniga
Momwe Mungapangire Izo
- Dulani radish mu kujambulitsa yunifolomu kapena mabwalo.
- Fukani radish zidutswa ndi shuga ndi mchere ndikuponyera mofatsa kuti muphatikize.
- Onjezerani vinyo wosasa, oyambitsa kuvala.
- Tiyeni tikhale pafupi mphindi khumi tisanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 31 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3,500 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |