10 Zowonjezera ndi Zosavuta Zoyamba Maphikidwe a China

01 pa 11

Kuphika Chakudya Chachi China ndi Kwenikweni Kwambiri

Maphikidwe ambiri a ku China ali ofulumira komanso ophweka. Zina zimatha kupangidwa ndi zitsulo zomwe zimapezeka m'masitolo akuluakulu a m'deralo, pamene ena amafunikira ulendo wopita ku msika wa ku Asia kapena mwachangu. Gawo labwino kwambiri ndiloti iwo ali opindulitsa kwambiri ngati mulibe chogwiritsira ntchito, simukusowa kudandaula kwambiri.

Kodi n'chiyani chimapangitsa kope kukhala losavuta? Ena, monga mofulumira, amatenga mphindi zochepa chabe. Zina, monga supu ndi stews, zimatenga nthawi yaitali koma zimangokhala ndi zochepa chabe. Izi zimakupatsani nthawi yambiri yopanda nthawi pamene chakudya chikuwoneka.

Kaya ndinu watsopano ku kuphika ku China kapena mukungofuna kake komwe sikufuna nthawi yochuluka ku khitchini, mudzapeza maphikidwewa mphepo.

02 pa 11

Yambani Ndi Mpunga Wokazinga

Chimodzi mwa zakudya zoyambirira zomwe aliyense wakufuna ku China amadya ayenera kuphunzira mpunga wokazinga . Ndiwo maziko a maphikidwe ambiri ndipo adzakupatsani inu zochitika ndi wokak kapena kuphika mofulumira mu poto lanu.

Mpunga wokazinga ndi wophweka kwambiri ndipo umatenga mphindi zingapo mukaphika mpunga. Zakudya izi zimafuna zobiriwira anyezi, mazira, mchere ndi tsabola, ndi soya kapena oyster msuzi. Mukhoza kuwonjezera nyama ndi masamba ngati mukufuna ndi kutembenukira kumbali iyi kuti mukhale chakudya chofulumira.

03 a 11

Msuzi Wa Oyster Mwamsanga ndi Wosavuta Chikuku

Pamene mukufufuza maphikidwe a ku China, mungaone kuti oyster wa msuzi ndi chinthu chofala. Mutha kuchipeza pafupi ndi msika uliwonse umene umakhala ndi zakudya zaku Asia komanso botolo.

Msuzi Wa Oyster Chikuku Chakukuta ndikulongosola kodabwitsa kwa chofunikira ichi. Ndi njira yofulumira yomwe imaphika nkhuku za nkhuku ndi masamba odyera mu poto. Izi zimasungunuka mu msuzi wa oyster ndi ma soya, vinyo, ndi msuzi ndipo zonse zimatumizidwa pa mpunga. Zimatengera pafupifupi mphindi makumi atatu ndi poto imodzi, kotero ndizokwanira usiku wotanganidwa.

04 pa 11

A Gravy-Laden Pepper Steak

Nkhuku imawoneka muzipinda zingapo za Chinese ndi steak zitha kuziika m'malo ambiri. Kuti mupeze njira yowonjezera yomwe imakhala yophweka, musayang'ane koposa Pepper Steak .

Kwa njira iyi, mumayimirira nyama kwa mphindi makumi atatu mu msuzi musanayambe kuwonjezera belu tsabola ndi tomato. Onjezani chimanga chaching'ono, adyo, ndi chimanga cha mwana, ndipo mulole izi ziphike pamtundu wofanana. Ndizosangalatsa komanso zochititsa chidwi, koma palibe amene angazindikire kuti mukuchita khama kwambiri.

05 a 11

Ng'ombe Yanu Yambiri Yang'anani-Mwachangu

Kuthamanga-mwachangu ndi njira yamagwiritsidwe ntchito m'ma maphikidwe ambiri a ku China. Ndi zophweka ndipo, makamaka, zimangotanthauza kuti mwachangu kudya mofulumira mafuta. Pali, zowonjezereka, zowonjezereka zomwe muyenera kuzidziwa, koma posachedwapa zidzakhala zomveka.

Musanayambe kudandaula za kuthana ndi chophimba cha ng'ombe chokoma ndi zowonjezera zambiri , mungafunike kuchita ndi njira yosavuta kwambiri. Ngati mutayamba ndi msuzi wouma ngati Kikkoman ndi kusakaniza masamba a chisanu, theka la ntchito likuchitidwa. Zimakumasulani kuti muike maganizo anu pazitsulo m'malo mogwiritsira ntchito zosakaniza. Ziri zokoma basi ndi mofulumira pang'ono.

06 pa 11

Chokoma Chokoma Chakudya Chokoma-Fry

Mutha kusinthitsa nyama kunja kwa china chilichonse cha Chinese chosautsa-ndipo chimagwira ntchito. Ngati mulibe nkhuku zowonjezera monga Orange Chicken Stir-Fry , sungani kugwiritsa ntchito ng'ombe, nkhumba, shrimp, kapena evenfu.

Pankhani ya nkhumba, chops ndi odulidwa kwambiri kuti tigwiritse ntchito. Zimakhala zosavuta kuti zikhale ndizing'ono kwambiri ndipo zimadya kwambiri msuzi wa lalanje. Phokosoli, mwachangu, mumathamanga nkhumba ndikupanga msuzi wa soya ndi lalanje. Onjezerani masamba ochepa ndi mafuta pang'ono ndi wowuma, ndipo mwakonzeka kuphika chakudya chodabwitsa.

07 pa 11

Kuku Pao Chicken

Mwinamwake mwatsogolera Kung Pao Chicken nthawi zambiri kuchokera ku China chodyera chodyera ndipo ndi chakudya chokoma ndi katemera zokometsera. Kodi mumadziwa kuti n'zosavuta kupanga panyumba?

Ngati mumagwiritsa ntchito khitchini yanu yokhala ndi zinthu zochepa zomwe zimapezeka m'maphikidwe ambiri a ku China, mudzapulumutsa ndalama mwa kupewa kupezeka. Chinsinsi cha chakudya chofulumira ndichokonzekera zopangira zanu zonse musanayambe wokonda.

Chinthu chinanso chomwe chingakuthandizeni ku Yang Pao ndikuti nkhuku sizowuma. Ndizowonjezera mmalo mwake ndipo izo zimapangitsa mbale pang'ono kukhala wathanzi.

08 pa 11

Steamer Woyamba: Chokudya Chaku Cantonese

Kutentha ndi njira ina yotchuka yokonzekera chakudya cha ku China ndipo imapanga mbale yathanzi, yoyera. Apa ndi pamene nsombazi zowonongeka zimatha kubwera bwino. Ngati mulibe kamodzi, Chinsinsi ichi ndi chifukwa chabwino chowonjezera ku khitchini yanu.

Cantonese wokoma kwambiri yowonjezera chikuku cha nkhuku ndi zophweka mosavuta. Mutha kungoyamba nkhuku, kuphatikizapo soya, vinyo, ndi mafuta a sesame, kenaka muike pa sitima ya steamer ndi bowa. Onjezerani pang'ono ginger ndi anyezi wobiriwira ndipo mulole kuti ikhale nthunzi kwa mphindi pafupifupi 20. Ndizosangalatsa pa mpunga wokazinga umene mwaphunzira kupanga!

09 pa 11

Nanga Bwanji Zomera Zina Chow Mein?

Ndi zophweka kwambiri kusintha zitsamba za Chinese kukhala zosangalatsa zamasamba. Nthawi zambiri mumangodumpha nyama, kuwonjezera zamasamba, kapena kuponyera mu tofu (njira yowonjezera).

Pamene mwakonzeka kuyesa mbale yamagulu ya veggie pogwiritsa ntchito chidziwitso chanu chatsopano, masamba awa Chow Mein ndi okondweretsa. Amagwiritsa ntchito bell tsabola, anyezi, zukini, bowa la shiitake, ginger, ndi adyo ndi msuzi wa oyster ndi ma soya, viniga wosakaniza, ndi mafuta a sesame. Imathamanga mwamsanga ndipo kukoma kumakondweretsa aliyense.

10 pa 11

Pezani Chidwi cha Ng'ombe Chow Kukondwera

Zosangalatsa ndi msuzi wakuda wa mpunga umene umagwiritsidwa ntchito nthawi zambiri mu zakudya za Cantonese ndipo mukhoza kuzizindikira kuchokera ku menyu ochotsamo. Ikuwonjezera kuya kwa mbale kuti zofiira zowonjezera ndi mpunga sizingathe kubweretsa.

Pofuna kuyesa zitsamba, yambani ndi chophimba chachikulu cha Beef Chow Fun . Izi sizingakhale zovomerezeka monga ena, koma zokopa zonse ziripo ndipo ndizoyambidwe koyenera kwa mbale, zomwe zimaphatikizapo ziphuphu za nyemba.

11 pa 11

Chokoma Chimabala Chikuku Mongolia

Nkhuku ya Chimongolia ndi maphikidwe oweta ng'ombe ali ofanana ndi maphikidwe ena ndi kusiyana kwakukulu kukhala kuwonjezera kwa hoisin msuzi. Izi nthawi zina zimatchedwa Chinese barbecue msuzi ngakhale kuti sizimakonda kanthu monga ma American. Hoisin ndi msuzi wothira mafuta a soya ndipo ndiwowonjezeranso kuphika kwanu ku China chifukwa akhoza kugwiritsidwa ntchito powombera komanso kuyambitsa.

Nkhokweyi ya Chimongoli ndi yofulumira kwambiri yogwiritsa ntchito msuzi wa soisin, soya, ndi vinyo wofiira vinyo wosasa ndi nkhuku. Ndi zophweka monga njira ina iliyonse, yosiyana pang'ono ndi yosangalatsa kupanga ndi kudya. Mudzapeza kuti ndi bwino kwambiri mutagwiritsidwa ntchito limodzi ndi zisoti za soya.