Fodya wa French Peach Tart Recipe ndi Cream Pastry

Mbalame za zipatso za ku France zimapezeka ku Morocco. M'nkhalangoyi ya Tarte ndi Pêches, magawo atsopano a pichesi amaphika ndi kirimu (prame patisserie) kapena kirimu chamchere ( frangipane ) chokoma. An apricot glaze amawonjezera sheen ndi kugwiritsira ntchito tartness ku mchere wotsirizidwa.

Nthawi yokonzekera siimaphatikizapo kukonzekera kabokosi kakang'ono kophika kake komanso kachilombo ka creme . Zimakhala zosavuta kuzikonzeratu kusonkhanitsa tart.

Tart ndi zokoma zimatumikiridwa bwino, kapena zokongoletsa ndi chidole cha kirimu wowawasa kapena creme fraiche. Komanso, yesani French Strawberry Tart ndi French Apple Tart .

Chimene Mufuna

• 1 okoma kabokosi kakang'ono (kosasunthika ndi kofiira; onani
• Pate Sucree Chinsinsi )
• 1 1/4 makapu a kirimu (1/2 ya
• Chomera cha Creme Patissiere kapena zambiri
• Frangipane Chinsinsi )
• Mapeyala atatu kapena 4 akuluakulu (odzozedwa ndi ochepetsedwa)
• Supuni 3 shuga
• Supuni 1 batala
• 1/4 chikho cha apricot kupanikizana
• Supuni imodzi ya mandimu (kapena madzi)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 400 ° F (200 ° C).
2. Phulani khungu la pastry (kapena frangipane) kudutsa pansi pa chipolopolo chosungunuka chokoma.
3. Konzani magawo a pichesi pamtundu wodulidwa pa kirimu cha pastry. Fukani shuga pamwamba pa mapichesi ndikudula pamwamba pa chipatso ndi tiyi tating'ono ta batala.
4. Manga zojambula za aluminiyamu zozungulira pamphepete mwa poto ya tart kuti muteteze kutumphuka kutentha.
5. Ikani tepi mu uvuni wokonzedweratu kwa mphindi 40.

1. Chotsani zojambulazo, ndipo pitirizani kuphika kwa maminiti 10, kapena mpaka mapichesi ndi kutumphuka ali bwino.
2. Chotsani tart kuti tizizizira.
3. Pamene tart imakhala yotentha, tenthezani apricot kupanikizana ndi madzi a mandimu mpaka muthe. Gwiritsani ntchito broshi ya pastry kuti mugwiritse ntchito apricot glaze pa mapichesi.
4. Refrigerate tart pamene yatayika kwathunthu.
5. Kutumikira chilled kapena kutentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	242
Mafuta Onse	15 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	4 mg
Sodium	86 mg
Zakudya	25 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)