Simukusowa kukhala Mbuye wa Bavarian Master (Bayerische Jågermeister ) kuti mupange "msinkhu" wodula komanso wolimba. Uwu ndi kugwa kwabwino kapena nyengo yozizira kuti usadye nyengo yozizira, kapena kukonzekera nthawi iliyonse ya chaka iwe umalakalaka chakudya cholemera.
Chinsinsi cha njira iyi, monga mchere wambiri, ndikumangirira nyama yoyamba, kenako kuisaka, kuwonjezera zakumwa ndi masamba. Lolani zowonjezera zisamawonongeke kwa nthawi yaitali kuti zilowe mu kukoma.
Zakudya zimenezi zimakhala zosakondweretsa, ndikulawa bwino tsiku lotsatira chifukwa zowonjezera zimakhala ndi nthawi yochuluka yogwirira ntchito pamodzi kuti zitheke.
Ngati muli wokonzeka kuti mukhale owona bwino, gwiritsani ntchito German spätburgunder (pinot noir) vinyo chifukwa cha izi.
Nthano: Kamodzi akaduladula ndi kudula, mbatata ikhoza kutulutsa mthunzi wa imvi ngati sungathe kutseguka. Ngati mukukonzekera zosakaniza zanu posachedwapa, onetsetsani kuti mumadzipangira zidutswa za mbatata mumadzi ozizira pambali. Sungani madzi musanakonzekere kuwonjezera mbatata ku Chinsinsi.
Chimene Mufuna
- 1 ndi 1/2 mapaundi wophika ng'ombe yochuluka kwambiri ya ng'ombe
- chuck
- Supuni 1 ya mchere
- Tsabola watsopano pansi kuti mulawe
- 3 supuni 3 mafuta masamba
- 2 lalikulu anyezi woyera odulidwa mzidutswa ting'onoting'ono
- 1 chikho akanadulidwa mwatsopano woyera bowa
- 3/4 chikho cha vinyo wofiira wouma
- 1 chikho
- ng'ombe
- 3 kaloti zazikuluzikulu zokhala zidutswa
- 3pakati-kakulidwe mbatata woyera, peeled ndi kudulidwa mu zidutswa 1-inchi. Ikani zidutswa za mbatata mumtsuko wa madzi ozizira, onetsetsani kuti zidutswa zonse zikuphimbidwa.
Momwe Mungapangire Izo
- Ikani mchere wochuluka pamodzi ndi mchere ndikuwaza ndi tsabola watsopano kuti mulawe.
- Kutenthetsa mafuta a masamba mu mphika wolemera kwambiri pansi pa sing'anga-kutentha kwakukulu.
- Onjezerani zidutswa za ng'ombe ndikugwedeza kawirikawiri ndi supuni ya matabwa mpaka nyamayo ili yofiira.
- Onjezerani zidutswa za anyezi woyera ndi magawo atsopano a bowa. Kuphika mpaka zidutswa za anyezi zikhale zomveka, zosangalatsa nthawi zina.
- Onjezerani vinyo wofiira wouma ndikupangitsanso kuti muveke nyama, bowa, ndi anyezi. Pezani kutentha mpaka kutsika ndi kuimiritsa nyama ndi masamba mu vinyo wofiira kwa mphindi 30.
- Onjezerani nkhokwe ya ng'ombe. Sakanizani bwino ndikusungunula osakaniza kwa mphindi 30.
- Sungani madzi kuchokera ku zidutswa za mbatata ndi kuwonjezera iwo ndi kaloti odulidwa ku mphodza. Sakanizani bwino ndikupitirizabe kuimirira kwa mphindi 30. Onetsetsani kuti karoti ndi mbatata ndi zachifundo. Ngati sichoncho, pitirizani kuphika mphodza, kuyang'ana maminiti asanu ndi awiri.
- Pamene mbatata ndi kaloti zimakhala zofewa, chotsani mphodza kuchokera kutentha ndikuziika mu mbale kuti mutumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 620 |
| Mafuta Onse | 29 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 16 g |
| Cholesterol | 152 mg |
| Sodium | 261 mg |
| Zakudya | 28 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 54 g |