Chimene Mufuna
- 2 makeke a tofu (pafupifupi ma ovice 8 kapena 250 magalamu uliwonse)
- 1 1/2 chikho mkate zinyenyeswazi
- Paprika, adyo, mchere, tsabola ndi parsley kuti alawe
- 2-3 mazira
- 1/2 ufa wa chikho
Momwe Mungapangire Izo
1. Tsukani mikate ya tofu mwa kukulunga pamapepala ndi kuyika pansi pa bolodi. Lembani bolodula poika zinthu zina zamzitini pamwamba. Tiyeni tiime kwa mphindi 10. Sakanizani mikate ya tofu. Lembani mkate uliwonse m'magawo asanu ndi limodzi - pafupifupi pafupifupi masentimita imodzi.2. Mu mbale yosaya, sungani zinyenyeswazi ndi zonunkhira.
3. Mu mbale ina yosaya, yesani mazira.
4. Mu mbale yachitatu yosaya, ufa wa malo.
5. Sakanizani pang'onopang'ono mu ufa ndikudula mopitirira muyeso. Kenako imbani mu dzira ndikugwedeza mopitirira muyeso. Kenaka imanikize mu zinyenyeswazi za mkate ndikudzola mofanana mbali zonse.
6. Thiritsani mafuta mu poto yaikulu yowonongeka.
7. Fry breaded tofu m'mafuta otentha kumbali zonse. Mwachangu kwa mphindi 2-3 mbali iliyonse kapena mpaka golide bulauni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 944 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 312 mg |
| Sodium | 1,587 mg |
| Zakudya | 98 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 57 g |