Mitengo Yathu Yapamwamba ya Pasitala ya Spring

Maphikidwe a pasitala ndi zakudya zabwino zomwe zingasinthidwe kuti zisangalale nthawi iliyonse, pogwiritsa ntchito zosakaniza zomwe zilipo panthawiyo. Nthawi yamasika imakhala ndi maphikidwe abwino kwambiri komanso owoneka bwino chifukwa cha zipatso zabwino kwambiri zomwe zimapezeka panthawi ino. Ndizipangidwe izi zomwe zimapanga zakudya zosavuta, zosangalatsa, ndi zokwanira za pasitala zabwino zokondweretsa nthawi ya chakudya chamadzulo, kapena kudya chakudya chamadzulo kapena madzulo kumapeto kwa masiku otentha. Pansipa mudzapeza 10 zabwino zamasamba phalama zomwe mungathe ndikuzisangalala nazo.

• 01 pa 10

  Katsitsumzukwa Ricotta Spring Pasitala

  Katsitsumzukwa ndi kotheka kwambiri mu kasupe, ndipo pasitala imeneyi imakhala yosangalatsa kwambiri. Tchizi ta ricotta tomwe timapanga tizilombo timene timapangitsa kuti tizilombo timene timayenera kukhala ndi kampani. Ndi pasitala yabwino kwa madzulo ozizira a masika mukamalakalaka kutentha, komanso kulawa.

• 02 pa 10

  Garlic Pasitimu Yachisitimu Pasitala

  Njira iyi yamatope ofunda omwe amathiridwa ndi garlicky shrimp ndi okoma komanso osavuta kupanga, ndikutsimikiza kukhala imodzi mwazipatso zanu za pasta. Konzani mofatsa kapena zokometsera ku zokonda zanu, mwa kusintha kusintha kwa tsabola wofiira. Amapatsa chakudya chamadzulo chamlungu, amatumikira ndi saladi wophimbidwa ndi mkate wowonjezera.

• 03 pa 10

  Pasitala Ndi Edamame, Mint, ndi Basil Pesto

  Pano pali chakudya chodyera cha kasupe chomwe chimakhala ndi pesto, koma ndi yoyenera kwa ana komanso akuluakulu akudya zakudya zopanda kudya. Simudzaphonya mtedza, chifukwa cha zokometsetsa, zoyera ndi zokoma za chophimba cha pesto chamakono. Zimaphatikizapo timbewu tatsopano , zonunkhira bwino, Parmesan zokoma, ndi madzi a zingy a mandimu, ndi nyemba zobiriwira za damu zomwe zimawonjezera mapuloteni ambiri ndi mawonekedwe.

• 04 pa 10

  Fennel Pasitala

  Fennel okonda, kondwerani! Zakudya zosasunthika za pasta zam'masika zimagwiritsa ntchito mababu a fennel atsopano, komanso mbewu za fennel, zomwe zimakhala zokoma kwambiri. Osadziwika ndi fennel? Mufulumira kukhala wokonda, mutangomva izi zokoma fennel pasta chophika chomwe mungathe kupanga pasanathe mphindi 30, yambani kumaliza. Browned adyo ndi vinyo woyera amawonjezera kuya kwa kukoma kwa pasitala yosavuta, yokongola kwambiri yomwe idzafulumira kukhala yophika pakhomo panu.

• 05 ya 10

  Nkhuku ndi Pasitala Ndi Lemon Pesto

  Kusangalala ndi kasupe? Pano pali njira yokhala yosavuta komanso yokongola ya phwando la chakudya chomwe mungathe kuchita pafupifupi maminiti 30, ndipo ndizovuta kukondweretsa alendo. Malo ogulitsira malonda a pesto amawoneka ndi madzi atsopano a mandimu ndi zitsamba zamadzimu, kenaka pamodzi ndi kirimu, chifukwa cha msuzi womwe umakhalapo nthawi yomweyo ndipo umakhala ndi maonekedwe abwino kwambiri komanso nkhuku yowakometsera. Nkhumba zachinyamata komanso tchizi tating'onoting'ono ta Parmesan timaphatikizapo kumaliza kumaliza.

• 06 cha 10

  Atitchoku ndi Pasitala Zouma Zotchedwa Pasta

  Nthawi zina, chophika ndi chokoma komanso chokoma, ndi zovuta kukhulupirira kuti zimapangidwa ndi zochepa chabe. Mchere wochuluka wa msipu wamapiri ndi tomato wouma dzuwa, mitima ya atitchoku , ndi zoumba zoumba zatsopano zimapatsa chisakanizo chosavuta, ndipo ndizosangalatsa kwambiri zamasamba ndi pasta mbale. Sinthani pasitala yatsopano ya zouma, chifukwa chowonetseratu zochititsa chidwi kwambiri.

• 07 pa 10

  Nkhuku Yathanzi ndi Sipinachi Zakudya Zamphongo

  Nkhuku zathanzi, zokoma komanso zopatsa phala ndi zophweka kukonzekera ndi zokoma kudya. Sipinachi, adyo, ndi tchizi za Parmesan ndizo zonse zomwe zimafunikira kukweza mapepala awa ophweka a nkhuku mungathe kumverera bwino potumikira banja lanu. Chitumikireni ndi saladi yosokera pambali, kuti mukhale chakudya chamasiku onse.

• 08 pa 10

  Ndimu Salimoni Pasitala

  Nkhalango yabwino kwambiri ya pasta ya kasupe ndi yathanzi komanso yokoma, inu mukufuna kuti muzichita sabata iliyonse. Salmon ndi kasupe, mwatsopano kasupe masamba akuphatikiza mu msuzi wonyezimira kuti pasta, yokhutiritsa pasta chakudya ndi zodabwitsa kapangidwe ndi kukoma. Chitumikireni mu mbale zoyera za mbale ya phwando la chakudya chamadzulo, limodzi ndi saladi yophimbidwa, mkate wowawa, ndi vinyo woyera woyera.

• 09 ya 10

  Spaghetti Yamakono Ndi Garlic ndi Mafuta a Maolivi

  Amayi mia, tsopano ndi pasta! Masika ndi nyengo ya adyo, ndipo apamwamba a Naples a spaghetti ndi adyo ndi mafuta (m'Chitaliyana, spaghetti all'aglio, olio e peperoncino) ndi imodzi mwa zakudya zosavuta, mofulumira , komanso zokhutiritsa, zomwe mungathe kupanga. Ndizabwino kwa masabata omwewo pamene mukulakalaka chinachake chodzaza ndi chokoma, ndipo simukufuna kudikira. Kapena, perekani izo kwa mgonero wausiku usiku, utatha madzulo kunja.

• 10 pa 10

  Broccoli Walnut Pasta

  Pano pali chakudya champhongo chophweka chophatikiza ndi pasitala yomwe ili sabata yambiri yopita kumabanja otanganidwa. Broccoli, adyo, walnuts ndi Parmesan tchizi zimaphatikizapo pasitala wophikidwa bwino kuti banja likhale losangalatsa komanso losangalatsa. Chitumikireni ndi pasitala yonse ya tirigu , kuti mukonzekere bwino zomwe mumakonda kwambiri.