French anyezi supu Burger ndi anyezi Caramelized, Gruyere ndi Comte

Mbalameyi imakhala ndi mazira anyezi, gruyere, ndi comte tchizi ndipo amakonda kwambiri monga msuzi wa anyezi wachi French - choncho dzina.

Pali zidule zochepa kuti mutenge kukoma kwabwino kwa burger uyu ndipo zimakhudza zinthu zitatu izi.

1. Onetsetsani kuti mukuwaza udzu wodyetsa wa burger ndi worcestershire msuzi, kuti mukhale ndi umamu wodabwitsa ndipo mumatulutsa nyama ya ng'ombe.

2. Onetsetsani kuti mukugwiritsa ntchito tchizi zabwino monga gruyere ndi comte - chovala chawo cha caramel ndicho chomwe chimapangitsa chidwi cha burger kwambiri monga msuzi wa anyezi wa French. Simungapeze gruyere kapena comte? Yesani kugwiritsa ntchito Wisconsin Grand Cru kapena Swiss Cheese.

3. Musathamangitse anyezi a caramelized ! Kuleza mtima ndikofunikira kwa izi. Kuwaphika pang'onopang'ono ndi otsika pamene akuyambitsa kawirikawiri kumabweretsa anyezi okometsetsa okometsetsa kwambiri okhala ndi zokometsera zokhazokha zomwe zimaphatikizapo zitsulo zina.

Chimene Mufuna

• 1 tbsp mafuta a maolivi
• 1 anyezi aang'ono, thinly sliced
• 2 pinch mchere
• 1 pezani tsabola wofiira wofiira
• 1 tbsp. batala
• 1/3 lb. udzu wodyetsedwa pansi
• 1/8 tsp. mchere
• 1/8 tsp. adyo ufa
• 1/8 tsp. mafuta a anyezi
• 1/8 tsp. shuga
• ochepa amawaza worcestershire msuzi
• 1 magawo wandiweyani comte tchizi
• 2 wandiweyani magawo gruyere
• 1 adyowa wothira chiabatta bun

Momwe Mungapangire Izo

1. Yambani ndi caramelizing anyezi. Onjezerani mafuta a azitona ku chitsulo chosungunuka ndi kutentha kutentha. Onjezerani nyemba zowonongeka, mchere, ndi tsabola wofiira ndikumangoyambitsa. Kuphika kwa mphindi 15, kuyambitsa mphindi zisanu kapena ziwiri mpaka atayamba kuyaka.
2. Kenaka yikani batala ndikubwezeretsanso kwa mphindi 15 kapena mpaka anyezi asungunulidwa bwino ndipo amasungunuka. Khalani pambali.
3. Sungani burger wanu kukhala wamkati, kupanikizira pakati kuti mupange koya, ndi nyengo ndi mchere, tsabola, ufa wa adyo, ufa wa anyezi, ndi shuga.

1. Onjezerani nyama yamphongo yokhala ndi zitsulo zopangira mafuta odzola omwe amawathira mafuta ophikira otentha ndi kuphika kwa mphindi zingapo mpaka theka yophika, kenaka panizani ndi kuphika kufikira mutapindula. Mukamaliza burger, chotsani kutentha ndikuchimenya ndi msuzi pang'ono a Worcestershire msuzi. Ikani kagawo kakang'ono 1 ka Comte pamwamba pa burger ndikuyika chivindikiro pa skillet.
2. Pakalipano, sungani chopukutira chanu pamwamba ndikuika adyo wokazinga kachakuta.
3. Ikani chidutswa chimodzi cha gruyere pamkati mwa magawo onse awiri a ciabatta ndikuyika pansi pa broiler mpaka tchizi utumphuke ndi browns. Chotsani pa broiler ndi kuwonjezera Comte Burgger pamodzi ndi caramelized anyezi ku bun ndi kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1768
Mafuta Onse	137 g
Mafuta okhuta	73 g
Mafuta Osatchulidwa	49 g
Cholesterol	476 mg
Sodium	2,678 mg
Zakudya	8 g
Matenda a Zakudya	0 g
Mapuloteni	125 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)