Kodi Mumakhala Mu Mississippi?
Kupezeka kwa mbeu komweku kudzasiyana chaka ndi chaka, koma bukuli lidzakuthandizani kudziwa zomwe mungayembekezere kumsika wa alimi a Mississippi ndi masimidwe a famu komanso zokolola m'masitolo akutheka kwambiri kuchokera ku minda ya Mississippi. Mwinanso mungakonde kuwona Mtsogoleli wa Foods Local waku Mississippi.
Maapulo, kumapeto kwa June mpaka kumayambiriro kwa October (kusungirako ozizira mpaka masika)
Katsitsumzukwa , March mpaka June
Basil, Kuyambira mu October
Beets, April mpaka July (chaka chonse kuchokera ku yosungirako)
Blackberries, kumapeto kwa June mpaka kumayambiriro kwa September
Blueberries, kumapeto kwa May mpaka kumayambiriro kwa August
Broccoli, kumapeto kwa May mpaka kumayambiriro kwa August
Kabichi, kumapeto kwa April mpaka kumayambiriro kwa July
Cantaloupes, Juni mpaka September
Kaloti, chaka chonse
Kolifulawa, Mwezi mpaka June
Chotsatira, October mpaka June
Chicories, kugwa ndi nyengo yozizira
Chiles, June mpaka October
Clementines, December
Maluwa a Collard, October mpaka June
Mbewu, kumapeto kwa May mpaka August
Nkhaka, mochedwa May kudzera oyambirira November
Biringanya, mochedwa May mpaka kumayambiriro kwa October
Nyemba za fava, February mpaka May
Fennel, October mpaka April
Nkhuyu, kumapeto kwa July mpaka kumayambiriro kwa mwezi wa October
Garlic, yokolola mu June (kuchiritsidwa ndi kusungidwa chaka chonse)
Mphesa, kumapeto kwa July mpaka kumayambiriro kwa October
Ma nyemba, kumapeto kwa mwezi wa May mpaka kumayambiriro kwa November
Ndibwino kuti mukuwerenga Green anyezi / scallions, January mpaka June
Zitsamba
Kale, October mpaka June
Masaya, April mpaka August
Letesi, Kuyambira m'mawa oyambirira a July
Mandarin, November ndi December
Mavwende, kumapeto kwa June mpaka September
Chomera, chaka chonse
Zambiri, masika
Bowa (kulima), chaka chonse
Bowa (zakutchire), masika kudutsa
Matendawa, kumapeto kwa May mpaka kumayambiriro kwa September
Nkhondo, March ndi April
Mbatata Yatsopano, May
Okra, June mpaka October
Anyezi, kumapeto kwa April mpaka kumayambiriro kwa November (chaka chonse chosungidwa)
Malambo, November mpaka Januwale
Oregano, chaka chonse
Parsley, chaka chonse
Parsnips, November mpaka March
Amapichesi, kumapeto kwa May mpaka kumayambiriro kwa September
Mapeyala, August mpaka November
Pea imatcha , March mpaka May
Nkhuta, Mwezi mpaka August
Nkhumba ndi nyemba za pea, kumapeto kwa mwezi wa April mpaka kumayambiriro kwa July
Pecans, chaka chonse
Tsabola (okoma), June mpaka October
Persimmons , kumapeto kwa September mpaka December
Kuphwanya & kutulutsa, July ndi August
Mbatata, kumapeto kwa mwezi wa May kufikira mwezi wa August (kuchokera pa yosungirako chaka chonse)
Mphungu, kumapeto kwa September mpaka kumayambiriro kwa November
Radishes, March mpaka June
Radishes (daikon, mavwende, mitundu yambiri yayikulu), October mpaka March
Raspberries, June ndi July
Rhubarb, February mpaka May
Rosemary, chaka chonse
Rutabagas, kumapeto kwa September mpaka kumayambiriro kwa December
Sage, chaka chonse
Shallots, June ndi July (kuchokera kusungirako chaka chonse)
Nyemba zachitsamba, July mpaka November
Sungani nyemba za nandolo / chisanu / mtola,,, kumapeto kwa mwezi wa April mpaka kumayambiriro kwa July
Sorrel, chaka chonse
Sipinachi, kumapeto kwa March mpaka kumayambiriro kwa July
Sikwashi (chilimwe), mochedwa April mpaka September
Sikwashi (yozizira), kumapeto kwa August mpaka December
Strawberries, kumapeto kwa March kudutsa kumayambiriro kwa July
Zakudya za mbatata, zokolola July mpaka November koma zimapezeka kuchokera kusungirako chaka chonse
Tangerines, December
Thyme, chaka chonse
Tomato, June mpaka October
Turnips, January mpaka April
Mavwende, Juni mpaka September
Sitima yachisanu, kumapeto kwa August mpaka December
Zukini, kumapeto kwa April mpaka September
Zukini Maluwa, mochedwa April mpaka September