Nthano yamtengo wapatali ya nthitiyi imachokera ku "Flavors of Bon Appétit" ndi olemba Bon Appétit (Pantheon). Zimaphatikizapo pothandizira kawiri ka horseradish - mu kutumphuka komanso mu horseradish-beet relish yakhonza nayo.
Pambuyo pa ng'ombeyi ikukankhidwa ndi kutumidwa kwa adyosi-horseradish, iyenera kukhala firiji kwa maola atatu mpaka 1 tsiku, choncho konzani motero.
Kuonjezera apo, kutentha kwakukulu koyenera kumafunika tsiku loyamba chakudya chisanatumikidwe chifukwa chimafunika kukulira kwa masiku osachepera 1 tsiku labwino kwambiri.
Izi zikanakhala chakudya chachikulu kwambiri cha Pasika kapena chakudya chapadera. Ngati mukufuna, mutha kukonzekera tsiku lomwelo zomwe muyenera kuchita ndikuziwotcha.
Chimene Mufuna
- Kwa Rib Rib:
- 30 lalikulu cloves adyo (osapatsidwa)
- 1/4 chikho cha mafuta
- 1/3 chikho chokonzekera horseradish (kalembedwe koyera)
- 1/2 supuni ya supuni yamchere wambiri
- 6 makilogalamu osakanizidwa ali ndi nthiti (okonzedwa bwino)
- Sakani mchere
- Sungani tsabola wakuda
- Kwa wachibale wa Horseradish-Beet:
- 3 beets (2 1/2-inch-diameter, yokonzedwa)
- 1/2 chikho cha mafuta
- Supuni 3 basamuki viniga
- Supuni ya 1 yowonjezera mchere
- 1/2 supuni ya supuni tsabola wakuda
- 1 1/2 makapu wofiira anyezi (akanadulidwa)
- 1/3 chikho chokonzekera horseradish (kalembedwe koyera)
Momwe Mungapangire Izo
- Kupanga kutsetsereka: Kutentha uvuni ku madigiri 350 F. Toss makumi asanu ndi awiri (30) osaphika adyo cloves ndi 1/4 chikho mafuta ku mbale yaing'ono kuphika ndi kuphimba. Kuphika mpaka adyo ayambe kufiira, pafupi maminiti 35. Thirani mafuta a maolivi mu pulogalamu ya chakudya. Mphindi 15 yowonjezera. Peel adyo ndi malo opangira zakudya. Onjezerani 1/3 chikho chokonzekera chotsitsa choyera choyera ndi 1/2 supuni ya supuni yamchere wambiri . Oyeretsedwa mpaka pafupifupi yosalala.
- Kugwiritsa ntchito kutumphuka: Malo amakoka pa pepala lalikulu lophika. Pewani nthiti ya 6-pounds yoyamba bwino ndi mchere ndi tsabola . Gawani chotsalira cha adyo osakaniza pamsana wa ng'ombe. Ikani ng'ombe yamphongo, adyo osakaniza mbali, pansi pamtunda. Ikani mbali yonse ya pamwamba ya ng'ombe ndi otsala a adyo osakaniza. Phimbani ndi refrigerate osachepera maola atatu kapena mpaka 1 tsiku.
- Kuwombera ng'ombe: Ikani choyika pansi pachitatu pa uvuni. Kutenthetsa madigiri 350 F. Chotsani ng'ombe kuchokera ku firiji ndikulowetsani kutentha. Tsegulani ndikuwotcha mpaka mpweya wotentha utayikidwa mu chapamwamba ndikulembera madigiri 125 F osapezeka, pafupifupi ora limodzi ndi mphindi 45. Sungani ng'ombe ku mbale; lolani kuimirira mphindi 30, mosaphimbidwa. Scrape poto timadziti mu kapu yaing'ono.
- Kutumikira: Kanizani nthiti yoyamba mowirikiza. Apatseni mpweya wabwino wa poto ndikuwongolera pa ng'ombe. Kutumikira ndi Beet, Red Anyezi ndi Horseradish Relish.
- Kupanga chisangalalo: Yambani izi tsiku lomwe musanayambe kutumikira. Kutenthetsa uvuni ku madigiri 350 F. Manga pepala la beets muwiri wambiri. Zakudya zowonongeka pazitsulo za ovini mpaka mwachifundo, pafupi ola limodzi ndi mphindi 45. Sakanizani beets ndikuzizira.
- Mu mbale yowonjezera, whisk pamodzi 1/2 chikho cha maolivi, supuni 3 mafuta a basamu, mchere wa supuni 1 wothira, ndi supuni ya supuni ya 1/2 mpaka mutakanikirana. Sakanizani makapu 1/2 odulidwa anyezi wofiira ndi 1/3 chikho chokonzekera choyera choyera.
- Peel the beets ndikudula ma diki 1/3-inch. Onjezerani ndi osakaniza anyezi-horseradish. Phimbani ndi kuzizira masiku 1 mpaka 4.
Chitsime: "The Flavors of Bon Appétit" ndi olemba a Bon Appétit (Pantheon). Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 986 |
| Mafuta Onse | 56 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 31 g |
| Cholesterol | 304 mg |
| Sodium | 815 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 102 g |