Mawu a Chisipanishi otchedwa mariscos amatanthauzira ku nsomba za m'nyanja kapena shellfish mu Chingerezi ndipo amatanthauza nyama iliyonse yodyedwa m'nyanja, monga shrimp, clams, crab, mussels, lobster, octopus, squid, oyster ndi mitundu ina ya mollusks ndi crustaceans.
Ngakhale kuti nsomba ( pescado ) sizinyanja zam'madzi, nsomba zimagwiritsidwa ntchito limodzi ndi nsomba za shellfish. Mitundu iwiri ya chakudya nthawi zambiri imapangidwira pamodzi m'magulu odyera ndi zozizwitsa komanso mabuku ophika monga pescados y mariscos (nsomba ndi nsomba).
Mexico ili ndi gombe lamtunda wa makilomita 10,000 pa mapiri awiri, kotero mwachibadwa nsomba zambiri ndi nsomba zimasinthidwa ndikuwonongedwa m'dzikoli. Zakudya za ku Mexican zimapanga mitundu yosiyanasiyana ya zamoyo komanso mitundu yosiyanasiyana yokonzekera zakudya : zakudya monga cocktails, leviches, soups, and cooked, cooked, and cooked dishes.
Madzi zikwi zambiri zodyerapo ziweto zilipo ku Mexico, kuyambira kuima kwa nyanja zowonongeka kapena malo ogulitsira malonda - omwe nthawi zambiri amatchedwa coctelerías kapena marisquerías - kumalo odyera asanu ndi asanu m'madera akuluakulu a m'mphepete mwa nyanja monga Mexico City.
Mariscos ndi okonzeka komanso odyetsedwa m'njira zosiyanasiyana komanso m'madera ambiri ozungulira nyanja ya Mexico kuti sizikanatheka kupanga mndandanda wathunthu wa zakudya za ku Mexico. Zakudya zochepa zowonongeka zimatchulidwa pansipa.
Nkhono Yogwidwa ndi Tampico ( Jaibas rellenas )
- Zakudya za patsiku n'zofunika kwambiri ku Tampico, mzinda wa doko kumpoto chakum'maŵa kwa Mexico ku Tamaulipas, kuti anthu amderalo amadzitcha okha jaibas (nkhanu). Pa chakudya ichi, nkhanu nyama imathamangitsidwa ndi anyezi, adyo, tomato, ndi chiles, kenaka n'kubwereranso mu chipolopolo chake, chomwe chimadyedwa ndi yokazinga kapena chophika.
Msuzi wa Oyster wa Nayarit (Sopa de Ostiones)
- Nayarit ndi dziko loyandikira kufupi ndi nyanja ya Pacific ku Mexico. Msuzi wokongola wa oyster umakonzedwa poyambira ndi chosavuta, chophika msuzi (chopangidwa ndi anyezi, udzu winawake, bay leaf, oregano, cilantro). Posakhalitsa asanatumikire, oyster yaiwisi amawongolera mosamalitsa ndi kusungunuka nthawi yaitali yokwanira kuti aziphika popanda kutembenuka molimbika.
Abalone ku Baja California
- Malinga ndi zovuta kwambiri m'mayiko a ku Asia, abalone amawotcha malonda kuchokera pachilumba cha Baja California kumpoto chakumadzulo kwa Mexico. Ngakhale mazira ndi zamzitini zogwiritsiridwa ntchito pakhomo ndi kutumiza kunja, abuloni nthawi zambiri amawotcha pomwepo mofiira mukonzekera ngati ceviche .
Arroz la Tumbada kuchokera ku Veracruz
- Dziko la Gulf of Mexico, lomwe ndi lalitali, lochepa kwambiri, limadziŵika ndi zakudya zambiri zam'madzi. Ngakhale kuti dzina lakuti Arroz (Rice) ndi La Tumbada , mbale iyi ndi yabwino kwambiri, tomatoey, yosakaniza msuzi wamchere okhala ndi shrimp, octopus, ndi nkhanu - inde inde, mpunga.
- Mtundu uwu umatchuka kwambiri chifukwa cha Veracruz Style Red Snapper ( Huachinango a la Veracruzana ), mwachizolowezi nsomba zonse zimatumizidwa mu msuzi wa tomato, chiles, capers, ndi azitona. Kusakaniza kwa zosakaniza pakukonzekera uku kukuwonetseratu ukwati wa zinthu za ku Ulaya / Mediterranean ndi New World zomwe zimapanga zakudya zachikhalidwe za ku Mexican zosiyana.
Squid ndi Octopus ku Peninsula Yucatan
- Tizilombo toyambitsa matenda timeneti timasambira m'madzi a Campeche ndi Yucatán kum'mwera chakum'mawa kwa Mexico, ndipo pali njira zambiri zozikonzera. Chimodzi mwazolowera ndi e escabeche , kapena kuzifotolera mu njira ya viniga, madzi, mchere, ndi zitsamba ndi zonunkhira. Chakudya china chodziwikiratu ndi octopus yophikidwa mu inki yake ( pulpo en su tinta ). Zambiri zokhudza Yucatan chakudya.
Aguachile ku Sinaloa
- Mzinda wa Sinaloa, kumadzulo kwa Mexico, uli ndi nyanja ya Pacific yambiri ndipo imatumiza nsomba zambiri. Aguachile amapangidwa ndi nsomba yaiwisi , tsabola watsopano wa chile, madzi a mandimu, ndi madzi; Nthawi zambiri amatumizidwa ndi zipatso kapena ndiwo zamasamba monga nkhaka kapena vwende.
- Zovala zina za Sinaloa , zomwe zimaphatikizapo nsomba zophika, tomato-mandimu, anyezi, cilantro, nkhaka zodulidwa, ndi mitundu yambiri ya tsabola ndi / kapena msuzi wotentha.
Thandizo la Acapulco
- N'zosadabwitsa kuti tawuni yaikulu yotchuka yotchedwa Acapulco, yomwe ili pamphepete mwa nyanja ya Pacific ku Mexico, idzadziŵika chifukwa cha chakudya chake chodyera. Vuelve la la Vida (yomwe imamasulira kuti "kubwerera kumoyo") ndi imodzi yokha. Zotsutsana ndi mitundu yambiri ya nsomba-shrimp, octopus, nkhono, oyster, ndi nsomba ndizosiyana ndi anyezi odulidwa ndi cilantro, tsabola wa chile, phwetekere, avocado, kuphatikizapo mandimu ndi mandimu a lalanje, zimatchedwa reanimate a partyers omwe adagonjetsedwa usiku watha, komanso omwe akuvutika ndi mtima wosweka.